Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dog Haus Biergarten Tempe opens this weekend

Grand opening celebrations start when the newest Dog Haus opens at The Watermark on Saturday at 11 a.m. 20% of sales this weekend will be donated to the Tempe Diablos and customers can enter to win a FREE Haus Dog every week through 2021. Until March 7th 20 people will be picked when the text “Tempe” to 31996 to win.

National Margarita Day is Monday 2/22, where are you celebrating?

The famous tequila cocktail is celebrated next week with specials at several restaurant. Scottsdale’s Roaring Fork offers $5 margs starting at 4 p.m. and Glendale’s Urban Margarita offers $4 margs on Taco Tuesday 2/23.

Hopdoddy Burger Bar’s Scottsdale and Camelback locations celebrate all weekend with to-go 32 oz. batches of margs for $20 (normally $29.95) and single serve margs for $5 for dine-in or to-go. Other restaurants celebrating are Z Teja’s, GuacStar Kitchen, Angry Crab Shack, Grimaldi’s Pizzeria, Macayo’s & Ghost Ranch.

It’s Beer vs. Bubbles at Zuzu

Enjoy a reception and 3 -course dinner paired with beers from Belgium’s Chimay and France’s Perrier- Jouet Champagnes at the Hotel Valley Ho. Thursday 2/25 at 6:30 p.m. is when this friendly competition goes down seeing which beverage pairs best with Executive Chef Russel LaCasce’s menu. Space is limited and seats are $129 per person ++. Call 480-421-7997 to reserve your seat.

Arizona Restaurant Week dates announced

The Spring’ 21 edition of the popular ARW will be May 21st – 30th. The bi-annual event from the Arizona Restaurant Association has local restaurants creating unique 3-course menus for the 10 day culinary event. Dinners are $33 or $44 and can be paired with wine or cocktail for an additional cost. The list of restaurants is always updated and menus will be available in coming weeks and months.

Cigar & Bourbon dinner at Match Market & Bar in Phoenix

Sip, smoke & eat next Friday  2/26 at the signature restaurant in the Founde:RE Hotel. The 4-course dinner will be paired with the Sazerac family of whiskeys tastes and cocktails paired with each course. Fumar Cigars will be featured and available for purchase. Seats are $90++ per person and can be purchased here.

 

Belle’s Nashville Kitchen brings honkytonk to Old Town

Old Town Scottsdale went a little bit country last month when honkytonk themed Belle’s Nashville Kitchen swung its doors opened. Comfort food classics with a Nashville twist are served day and night from award-winning Chef Samantha Robert’s kitchen.

Longtime Scottsdale residents may remember the building its housed in, the popular Lulu Belle’s, the Gay 1890’s themed restaurant and bar in the 1960s- 90s. The back bar still remains from its original use as owner Mike Haley wanted to celebrate the buildings history and kept the part of the name as a reminder along with the bar and front striped facade. Much of the wood is re-claimed from Haley’s patio at his home in California. It wouldn’t be a honkytonk without live music and dancing that is being phased in with local musicians. Guitars line the back wall as do wagon wheels on the walls opposite the bar.

Chef Roberts previously developed menus for Scottsdale’s Riot Hospitality Group (El Hefe, Riot House & Dierks Bentley’s Whiskey Row) where she won the 2017 Foodist Award for “Best Chef”. The menu includes Nashville favorites Kool-Aid Pickles, a Nashville Hot Chicken sandwich, Honkytonk Fries and Jambalaya. Other favorites include a Poke board and Mac n Cheese Sandwich. Don’t miss out on Pig Candy, thick cut bacon candied in-house and topped with Pralines. Weekend brunch is served with Hot Chicken French Toast, Belle’s Biscuits and Gravy and Cowboy Breakfast.

Whiskey and bourbon signature cocktails including the Cold Brew Old Fashioned, The Pal Manhattan are served as are other classic cocktails.

Belle’s Nashville Kitchen is at 7212 E. Main St. Scottsdale 85251. Their open Monday – Thursday from 11 a.m. – 1 a.m. Friday til 2 a.m. Saturday from 9 a.m. – 2 a.m. and Sunday 9 a.m. – 11 p.m. For more information visit their website.

Bourbon & Bones Chophouse bringing high-end dining to Gilbert

With the end of 2020 not far off we’re looking to 2021 and the anticipated restaurant openings around town. One of the first is Old Town Scottsdale’s boutique steakhouse Bourbon & Bones Chophouse opening at Gilbert’s SanTan Village in mid-January. Square One Concepts opened its flagship location in September 2016 and is looking forward to opening the 2nd location of its fine-dining concept.

Square One Founder and President S. Barrett Rinzler says “There’s demand for fine dining in the East Valley.  We’re honestly thrilled to deliver our specialty chophouse to a community that’s perhaps under-served and appreciates fine food, fine wine, custom cocktails and the taste of great bourbon.

Barrel Boulevardier

The larger Gilbert restaurant will feature two dining rooms and a private dining room for up to 50 people. A contemporary decor will have white and gray tones and a luxurious bar.

Bourbon & Bones Chophouse meats and bourbons

The large a la carte steak selection will include Wagyu Rib Cap, Bone-in Filet, a Dry-Aged Pork Chop, Lamb Chops and more. Fresh seafood including Seared Ahi Tuna, Chilean Sea Bass and Seared Salmon. Side dishes offered include Sauteed Wild Mushrooms, Truffle Mac n Cheese and more.

Sommeliers will oversee the over 1,500 bottle wine list that includes familiar steakhouse wines and smaller lesser known wines for the connoisseur. True to its name Bourbon & Bones Chophouse will offer one of the largest bourbon collections found anywhere. Classic cocktails will be poured as will aged bourbon meant to be sipped.

“Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere.  This one has been in the planning stages for well over a year and means a lot to us; it’s larger than our flagship in Scottsdale.  We’ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.”

The dinner only restaurant will serve a daily happy hour when it opens at 4 p.m. Bourbon & Bones Chophouse will be at 2150 E. Williams Field Rd. Gilbert 85295. For more information and updates visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

news
Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

KMLE Country Chili, Bourbon & Beer Festival brings the heat

A bowl of spicy chili, a shot of bourbon and a cold beer to wash it down sounds pretty good. Enjoy all three at the 3rd annual KMLE Country Chili, Bourbon & Beer Festival when it returns to downtown Chandler on Saturday February 29th. The festival at Dr. A.J. Chandler Park invites home cooks to the chili cook-off to see how they stack up against local restaurants.

A dozen top shelf bourbons, cocktails and craft beer will be featured along with a day’s worth of live music. Southbound, Western Fusion Band & Jim Bachman and the Day Drinkers are a few bands filling their air with country music. Life size lawn games and cornbread, chili dog and Frito pie eating contests will keep the day fun and festive.KMLE Country Chili, Bourbon & Beer Festival

“The event is a great combination of favor and flair,” said Landon Evans creative director of HDE Agency, the event’s producer. “From mild to unbearably hot chili offerings and over a dozen of top shelf bourbons you’re likely not to try – we welcome all to indulge, experience and engage with the variety of bourbons, beers and bands.”

A portion of the proceeds from the KMLE Country Chili, Bourbon & Beer Festival will be donated to the Greater Cause Foundation. The non-profit gives back to communities greater causes including a children’s welfare, anti-bullying, hunger, animal abuse and more.

Tickets for the festival that starts at 12 noon are available at the festival’s website. Dr A.J. Chandler Park is at 178 E. Commonwealth Ave. Chandler.

 

Bulleit Bourbon hosts Kentucky Derby party at Turf Paradise

Many weeks and months go into preparation for the two and half-minute Kentucky Derby. Not just the horses and trainers in Louisville at Churchill Downs but at bars and restaurants celebrating around the country.

On May 4th the place to be is Phoenix’s Turf Paradise racetrack to get into the derby day spirit. No better place to show off your head wear and sip on a Mint Julep other than the All New Bulleit Bourbon Derby Dayclub. Tickets will be sold out by the time the races start at this all day party.

Photo courtesy of Dorian and LDH Consulting

The air-cooled track-side tent opens at 10:30 a.m. with live racing starting at 11:30 where you can cheer and bet on your favorite horses. The Kentucky Derby will be shown live later in the afternoon.

Tickets for General Admission for the Dayclub are $30 in advance with reserved seating $60 per ticket. Inside you’ll have access to track side betting, a cash bar for Mint Juleps, beer, wine and cocktails, a DJ and “65 inch TVs to watch the race. The Fried & Frizzy food truck will be outside the tent serving up fried chicken and champagne.

Kentucky Derby
Photo courtesy of Rose-Moser-Allyn Public Relations

Prefer to sit in the first few rows to see all the action than pony up $1,000 for a first row table with a bottle complimentary bottle of Dom Perignon, $750 for second row table with a bottle of Veuve Cliquot or $500 for third row table with a bottle of Moet Chandon Champagne.

Other Phoenix area bars and restaurants will be celebrating the fastest 2 minutes in sports. Reserve your seat at Mowry & Cotton, Dorian and Arcadia Tavern to watch all the fun.

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The Bourbon Cellar has a large bourbon selection and steakhouse dining

With a name like The Bourbon Cellar you know theirs a lot of the Kentucky whiskey on hand. Over 300 selections of bourbon, one of the largest collections in the Arizona dining scene, some may say the most at this new north Scottsdale steakhouse.

There’s more than bourbon from chef and owner Doug Smith. A farm-to-table high-end steakhouse with a menu that features seasonal ingredients that Smith sources himself.

Smith purchases season vegetables from local farmer’s markets and flies in fresh seafood from daily from around the country and Canada. He hand cuts his own beef, pork, elk, bison and venison purchased from his own butcher shop French’s Meats in Scottsdale.

Photos courtesy of The Bourbon Cellar and Bridges Media Group

“By eliminating the vendors, I can take quality control into my own hands to ensure every guests that dines with us is getting the absolute freshest meal around,” says Smith. “For me, cooking and serving food is not only a way to creatively express myself but also give diners a taste experience they’ve never had before with food that is familiar.”

On the menu at The Bourbon Cellar

The restaurant serves lunch and dinner with a large menu that includes hand ground 1/2 lb. burgers & sandwiches, salads, appetizers and signature dishes.

Appetizers include crab cakes, Wasabi Deviled Eggs and PEI mussels. All cuts of beef are USDA Prime including Bone-in Rib-eye, a 6, 10 or 14 oz. cuts of Filet Mignon and more.

Bacon wrapped Sea Scallops

Seafood options change daily such as Halibut, Salmon, Ahi Tuna, Swordfish and Sea Scallops.

Seasonal desserts are made daily and side dishes are included with burgers and sandwiches. Sides are a la carte with signature dishes at dinner.

Bourbon selection

With the vast selection of bourbon guest can sip bourbon cocktails and 45 day aged bourbons. The 45 day aged bourbons offer deep character profiles from their barrel maturing. If you’re not sure which bourbons to choose from you can order a flight of bourbon. Bourbon also makes a great pairing for any of the dishes on the menu.

A full bar is available for non-bourbon drinkers.

3rd Wednesday buffet

Smith, a veteran offers a full buffet every 3rd Wednesday of the month from 5 p.m. – 6:30 p.m. All of the $15 from these dinners are donated American Legion posts in Phoenix, Cave Creek and Anthem.

The Bourbon Cellar is at 23623 N. Scottsdale Rd. Scottsdale 85255 and opens daily at 11:00 a.am.

For more information and to view the menu see website.

 

Nothing’s better than BBQ, Bourbon & Beer at Mowry & Cotton

The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.

Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.

The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.

Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.