LDV Winery owners Peggy Fiandaca & Kurt Dunham are doing more than making wine and running a winery, they’re hosting Facebook Live cooking classes. Every Thursday at 4 p.m. MST thru May 7th the couple is hosting “From the LDV Winery Kitchen”. Join them on their Facebook page to learn how cook these special meals and learn about which wines pair best with each. There is no cost to participate in the classes.
Guests are encouraged to cook with them while you SIP (shelter in place) on a glass of wine or 2. Wines are for sale on their website with the LDV Winery Kitchen package of 10% off . Wines can be picked up at their wine gallery in downtown Scottsdale or shipped to you for a $5 fee. Recipes will be posted on their Facebook page every week.
The schedule for the Facebook Live cooking classes are as follows.
April 16 — Spicy Shrimp Pasta paired with 2014 Sky Island Syrah
23 — Flatbreads Three Ways paired with 2013 Sky Island Petite Sirah
30 — Grilled Ribeye Steak with fire cracker onions with roasted potatoes paired with 2014 The Signature Petite Sirah
May 7 — Pork Tenderloin with two fire roasted peppers sauces and Mexican corn paired 2015 DECADE Red Wine Blend
In the northern part of the “Valley of the Sun” sits the village of Carefree, home to CIVANA Wellness Resort & Spa. The AAA Four Diamond award resort offers guests and locals the opportunity to relax and rejuvenate from everyday life. Whether you prefer to pamper yourself at the spa, relieve stress through art or spirituality or tempt your palate with sips and bites from the resorts culinary team the resort has your best interest in mind this holiday season.
Whether you prefer to dine morning, noon or night, the resort’ signature restaurant Terras and Executive Chef Justin Macy offer several unique dining opportunities and events. Holiday dining, learning to cooking something new or visiting with out of town friends on the patio overlooking the Sonoran desert this line-up will keep you and your appetite satisfied.
Celebrate the holidays with healthy, yet indulgent culinary creations at Terras. Holiday dinners will celebrate the season’s best flavors with an exclusive prix-fixe menu complete with all the trimmings. Seating’s start at 5:00 p.m. with pricing ranging from $65 per adult and $32 per child.
Thanksgiving Dinner – November 28, 2019
Christmas Dinner – December 25, 2019
New Year’s Eve Celebration Dinner – December 31, 2019
Half-Off Happy Hour
The happiest of hours is available daily 4:00 – 7:00 p.m. at Terras, featuring half off all beer, house wine & well cocktails along with all bar menu bites
Make Terras the new Sunday morning tradition and indulge in a variety of healthy and comfort classics from yogurt parfaits, breakfast goods, savory creations to decadent charcuterie boards and top it off with a glass of champagne.
8:00 a.m. – 12:00 p.m.
$25 per person
Private Chef’s Table Experience
An intimate four-course dining experience at Terras for three to six people featuring a four-course dinner highlighting the season’s best ingredients and perfectly paired wine. Each night features a different Chef’s choice menu.
Available Wednesdays, Thursdays and Fridays at 6:00 – 8:00 p.m.
$150 per person
Enjoy the epic Carefree sunset nightly on the Terras Terrace with a rainbow Tequila flight and choice of 3 tacos (steak, fish or chicken)
Available daily from 4:00 – 8:00 p.m.
$20 per person
Bottle & Board
Choose from a variety of Chef Justin Macy’s featured charcuterie boards, along with a bottle of vino for a perfect shareable evening at the Terras Lounge.
Available daily from 4:00 – 8:00 p.m.
$25 per person
CIVANA Culinary School
The CIVANA Culinary team spotlights tips and tricks to create health-conscious, delicious recipes. Choose from a variety of classes available to resort guests and the public.
Sustainable Juicing Class
Shake and Stir Cocktail Class
Bake Shop 101
Vines to Wines
To make reservations for holiday dining & classes, spa & wellness packages and for staying at CIVANA visit their website.
CIVANA Wellness Resort & Spa is at 37220 Mule Train Rd. Carefree 85377. 480-653-9000
Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.
“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”
Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.
On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75
The weekend at Desert Botanical Gardens
With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.
“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.
The full line-up of chefs and restaurants is still being finalized for the two-day event.
Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.
Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.
Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.
Saturday, September 22
Cost: $35/per person
Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)
Saturday, October 20
Cost: $40+/per person
Menu: Ravioli filled with fresh spinach and creamy ricotta cheese
Saturday, November 17
Cost: $40/per person
Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato
Saturday, December 15
Cost: $35/per person
Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.
Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.
Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.
New specials and offerings are now available until further notice.
Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.
Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.
Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.
Beats, Beer & Q- On Fridays
Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.
Over 60 Arizona restaurants and their chefs return November 3rd & 4th for the 4th annual AZ Central Wine & Food Experience. The 2018 experience moves up the road to Monterra at Westworld and includes celebrity chefs Marcus Samuelsson and Aaron Sanchez.
The Martha Stewart Experience returns
AZWFE welcomes back The Martha Stewart Experience with a Celebrating with Martha theme for guests to get creative just in time for the holidays. You’ll be able to check out Martha’s newest line of kitchen gear and utensils from Macy’s and QVC.
New to this years event is the The Grateful House where guests can make their own salsa and wine charms. Their will be Master Demo lead by a Grateful Influencer to 40 people on a first come first serve basis.
Join Marcus Samuelsson and Aaron Sanchez
On Saturday award-winning chef Marcus Samuelesson will join the festivities along with local chefs. Sunday welcomes chef and Food Network judge Aaron Sanchez who will mix and mingle with guest and more local chefs.
Chefs from across the valley including Juan Zamora of Chula Seafood, Jennifer Russo of The Market by Jennifer Restaurant and Bar and MATCH Restaurant and Lounge chef Alex Stratta will prepare tastes of food.
Grand Tasting. $65 limited time offer in advance. Sample delicious bites from Arizona’s most coveted dining establishments. Meet chefs, taste their creations; see cooking demonstrations. Plus enjoy fine wine, craft beer and distinctive spirits sampling. GT entry at 1pm Sat. and Sun.
VIP Grand Tasting. $120 in advance. For guests who seek all the benefits of the Grand Tasting, they’ll also enjoy private tastings from wineries and distillers, early entry, a VIP Lounge and VIP restrooms. VIP Entry at noon.
Chef’s Package Experience with Marcus Samulesson & Aarón Sánchez. $180 in advance. Enjoy all the benefits of the VIP Grand Tasting, PLUS private meet and greet and book-signing with Marcus Samuelsson Nov. 3 & Aarón Sánchez Nov. 4 [Advance purchase recommended. Tickets subject to sellout.] Chef’s Package begins at 11:30am. Subscribers are eligible for $15 off tickets, available only through azcentral.com/insider.
The festive holiday season is almost upon us and brings the return of the month long celebration Scottsdazzle. Over a dozen events planned along the canal at the Scottsdale Waterfront and in nearby old town. One of those events is a series of cooking classes by local chefs for three Saturdays in December.
Tamale Making at Barrio Queen
Barrio Queen is hosting a tamale making class on December 2! Guests will have a hands on experience with Chef Julio, making tamales and learning about their history. Attendees will also receive a recipe to make tamales at home. The event is limited to 20 people and the proceeds will be donated to a children’s charity.
9:30 a.m. – 10:30 a.m. $10, tickets by calling 480-656-4197
7114 E. Stetson Dr.
Marshmallow Making at Super Chunk Sweets & Treats
On Saturday, December 9, local pastry chef Country Velador will teach guests to make marshmallows in festive flavors! Participants will create marshmallows in flavors such as peppermint candy, cocoa or pumpkin spice. They will also learn how to dress the mallows up using cookie cutters or molds and how to cut them perfectly for homemade hot chocolate or wrapped up as gifts for loved ones.
7120. E 6th Ave. #19
$35 per person. Space is limited to 15 guests. Call (602)736-2383 or stop by the shop in person to pay in advance. No refunds will be given for cancellations made less than 10 days before the class.
Italian Holiday Traditions with Chef Marcellino
Chef Marcellino Verzino is hosting a holiday cooking class on Saturday, December 16. The class, titled “Christmas Eve in Italy,” will allow participants to have fun while learning a few of chef’s secrets in making his handcrafted cuisine.
Calling all home chefs, if you’re looking for new recipe ideas and cooking techniques chef/ owner Michael Rusconi of Rusconi’s American Kitchen is teaching a cooking class & luncheon this Saturday Jan. 28th. The theme for the 3-course meal & lunch is “A Sonoran Winter Harvest Lunch” and will feature 3 of Rusconi’s signature dishes and instructions as how to prepare and cook them.
Guests will learn to use the unique ingredients that chef Rusconi uses to give his dishes his signature flair. After learning to make the dishes guests will dine on the creations of a menu of Butternut Squash Soup, Pan roasted chicken with green chile mac & cheese, agave glazed carrots and Cranberry & White Chocolate Crème Brûlée;
The class will start at 10am and go lunch will conclude at 1:00pm. The cost is $65 per person and includes, cooking instruction, recipes and 3 course lunch. Wine can be paired with lunch for an additional $12. Space is limited, to save your seat call 480-483-0009.
Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028. http://rusconiskitchen.com/