Old Town Scottsdale went a little bit country last month when honkytonk themed Belle’s Nashville Kitchen swung its doors opened. Comfort food classics with a Nashville twist are served day and night from award-winning Chef Samantha Robert’s kitchen.
Longtime Scottsdale residents may remember the building its housed in, the popular Lulu Belle’s, the Gay 1890’s themed restaurant and bar in the 1960s- 90s. The back bar still remains from its original use as owner Mike Haley wanted to celebrate the buildings history and kept the part of the name as a reminder along with the bar and front striped facade. Much of the wood is re-claimed from Haley’s patio at his home in California. It wouldn’t be a honkytonk without live music and dancing that is being phased in with local musicians. Guitars line the back wall as do wagon wheels on the walls opposite the bar.
Chef Roberts previously developed menus for Scottsdale’s Riot Hospitality Group (El Hefe, Riot House & Dierks Bentley’s Whiskey Row) where she won the 2017 Foodist Award for “Best Chef”. The menu includes Nashville favorites Kool-Aid Pickles, a Nashville Hot Chicken sandwich, Honkytonk Fries and Jambalaya. Other favorites include a Poke board and Mac n Cheese Sandwich. Don’t miss out on Pig Candy, thick cut bacon candied in-house and topped with Pralines. Weekend brunch is served with Hot Chicken French Toast, Belle’s Biscuits and Gravy and Cowboy Breakfast.
Whiskey and bourbon signature cocktails including the Cold Brew Old Fashioned, The Pal Manhattan are served as are other classic cocktails.
Belle’s Nashville Kitchen is at 7212 E. Main St. Scottsdale 85251. Their open Monday – Thursday from 11 a.m. – 1 a.m. Friday til 2 a.m. Saturday from 9 a.m. – 2 a.m. and Sunday 9 a.m. – 11 p.m. For more information visit their website.
With the end of 2020 not far off we’re looking to 2021 and the anticipated restaurant openings around town. One of the first is Old Town Scottsdale’s boutique steakhouse Bourbon & Bones Chophouse opening at Gilbert’s SanTan Village in mid-January. Square One Concepts opened its flagship location in September 2016 and is looking forward to opening the 2nd location of its fine-dining concept.
Square One Founder and President S. Barrett Rinzler says “There’s demand for fine dining in the East Valley. We’re honestly thrilled to deliver our specialty chophouse to a community that’s perhaps under-served and appreciates fine food, fine wine, custom cocktails and the taste of great bourbon.
The larger Gilbert restaurant will feature two dining rooms and a private dining room for up to 50 people. A contemporary decor will have white and gray tones and a luxurious bar.
Bourbon & Bones Chophouse meats and bourbons
The large a la carte steak selection will include Wagyu Rib Cap, Bone-in Filet, a Dry-Aged Pork Chop, Lamb Chops and more. Fresh seafood including Seared Ahi Tuna, Chilean Sea Bass and Seared Salmon. Side dishes offered include Sauteed Wild Mushrooms, Truffle Mac n Cheese and more.
Sommeliers will oversee the over 1,500 bottle wine list that includes familiar steakhouse wines and smaller lesser known wines for the connoisseur. True to its name Bourbon & Bones Chophouse will offer one of the largest bourbon collections found anywhere. Classic cocktails will be poured as will aged bourbon meant to be sipped.
“Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere. This one has been in the planning stages for well over a year and means a lot to us; it’s larger than our flagship in Scottsdale. We’ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.”
The dinner only restaurant will serve a daily happy hour when it opens at 4 p.m. Bourbon & Bones Chophouse will be at 2150 E. Williams Field Rd. Gilbert 85295. For more information and updates visit their website.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Grimaldi’s Pizzeria has new winter menu
All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.
Fresh Take Meal Prep gives a meal when you buy 10
The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.
Sphinx Date Co. offers online holiday deals this weekend
Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.
Crumbl Cookies gives 20% off on National Cookie Day
Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.
3 Man Blend Bourbon Dinner at Hearth ’61
75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.
Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.
Arizona Restaurant Week starts tonight
You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.
Francine starts weekend brunch and weekday lunch
About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.
Phoenix City Grille & Garrison Brothers pair a 5-course dinner
The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com
Macayo’s popular Pumpkin Flan now available at all restaurants
It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.
24 Carrots shuts dining room to focus on take-out
Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and non-profits.
With all the new development in the southern part of Scottsdale new businesses are opening to provide amenities in one of the hottest neighborhoods in the valley. With the new Papago Plaza under construction and other developments along Scottsdale and McDowell roads residents new and old will have a new wine and beer retailer when Trevor’s Liquors opens in November. It will be joining RIFT Tap & Wine Bar which just opened nearby that I posted about in July.
Trevor’s is the sister to Prescott’s Park Plaza Liquors & Deli and is owned by Jeff McDonald and Trevor Philips. Over 15,000 sq. ft. of space will include a large selection of single barrel bourbons and Arizona’s largest selection of agave. Beers will be housed in a walk in beer cave and and 50 reach in cooler doors. Trevor’s will also offer a 400 sq. ft. cigar humidor and a dedicated cigar patio. A craft beer and wine bar with a covered beer garden patio will let customers to enjoy beverages and socialize.
There’s a game area with corn hole boards and a rotating schedule of food trucks will be scheduled for customers. Trevor’s will be at 7340 E. McDowell Rd. 85257. For more information check out their website.
The Run for the Roses a.k.a. The Kentucky Derby comes early this year as the first Saturday in May falls on the 2nd. Phoenix’s only horse track, Turf Paradise is the perfect atmosphere to watch the horses run locally before the big race from Louisville’s Churchill Downs. Big hats, bow ties and fancy attire will be on full display at the track and more so at the return of the Bulleit Bourbon Derby DayClub party.
Guests at the Derby DayClub can sit track side in an air conditioned tent to sip Mint Juleps, beer, wine & champagne, watch the horses (and people) and root for your favorite horse. Food trucks, a DJ, big screen TVs and track side betting are highlights of the Bulleit Bourbon Derby DayClub.
Previous years DayClubs have sold out so the sooner you reserve your seats the better. Tickets are now on sale with several ticket options available. Enjoy the Sanderson Lincoln Black Label Lounge by reserving a table for you and 7 of your friends to get a close up view of all the racing.
Front-row Reserved Tables (8 guests): $1,000 and includes a complimentary bottle of Dom Perignon Champagne. Upgrades to premier center of tent location for $100.
Second-row Reserved Tables (8 guests): $750 and includes a complimentary bottle of Veuve Clicquot Champagne. Upgrades to prime center of tent location for $100.
Third-row Reserved Tables (8 guests): $500 and includes a complimentary bottle of Chandon Champagne. Upgrades to center of tent location for $100.
General Admission to the DayClub are $30 before April 17th then $40 and $50 at the door. A limited amount of Reserved Seats are available for $60 until April17th then go up to $75.
A bowl of spicy chili, a shot of bourbon and a cold beer to wash it down sounds pretty good. Enjoy all three at the 3rd annual KMLE Country Chili, Bourbon & Beer Festival when it returns to downtown Chandler on Saturday February 29th. The festival at Dr. A.J. Chandler Park invites home cooks to the chili cook-off to see how they stack up against local restaurants.
A dozen top shelf bourbons, cocktails and craft beer will be featured along with a day’s worth of live music. Southbound, Western Fusion Band & Jim Bachman and the Day Drinkers are a few bands filling their air with country music. Life size lawn games and cornbread, chili dog and Frito pie eating contests will keep the day fun and festive.
“The event is a great combination of favor and flair,” said Landon Evans creative director of HDE Agency, the event’s producer. “From mild to unbearably hot chili offerings and over a dozen of top shelf bourbons you’re likely not to try – we welcome all to indulge, experience and engage with the variety of bourbons, beers and bands.”
A portion of the proceeds from the KMLE Country Chili, Bourbon & Beer Festival will be donated to the Greater Cause Foundation. The non-profit gives back to communities greater causes including a children’s welfare, anti-bullying, hunger, animal abuse and more.
Tickets for the festival that starts at 12 noon are available at the festival’s website. Dr A.J. Chandler Park is at 178 E. Commonwealth Ave. Chandler.
A new downtown eatery will be celebrating its long anticipated opening January 22nd with a big party. The “Biggest Patio Party” goes from 3 – 7 p.m. when Barrel & Bushel opens at the corner of 2nd St. & Adams welcoming the neighborhood with an all-day happy hour and more.
“Barrel & Bushel welcomes locals as the newest neighborhood hangout,” said General Manager Danielle Klus. “There’s something for everyone, whether you’re a beer fan, cocktail aficionado or just looking for a great meal in a casual yet buzzy environment.”
Chef Chelsea Cummings menu offers American comfort food with her personal twist. Dishes such as 72 Hour Pork Belly, Waffles & Ribs and a Bloody Mary Burger should make this a popular eatery in downtown Phoenix. At the bar you’ll find 11 Arizona beers on tap along with creative craft cocktails including “Tell Your Friends”. The unique cocktail features basil infused gin with St. Germain and peach. Deep selections of bourbon, rye & whiskey will also be offered.
During the Biggest Patio Party guests will enjoy complimentary passed bites, happy hour pricing and more. Barrel & Bushel expects to attract not only locals but downtown visitors and convention goers with its laid back atmosphere. The restaurant will offer lunch and dinner along with late night fare.
Barrel & Bushel is at 122 N. 2nd St. Phoenix 85004 and is open daily from 11 a.m. – midnight with happy hour from 3:30- 6:30 p.m Monday – Friday. For more information check out their website.
“Out with the old and in with the new” they say and Hand Cut Burgers & Chophouse is doing just that next week. Tuesday October 1st is not just the start of a new month but the day the restaurant at the Scottsdale Waterfront rolls out its new menu. Most sections of the menu will see new dishes including appetizers, salads, pastas, Signature Cuts (entrees) and dessert. To celebrate the new menu the evening of the 1st give guests the chance to order any of their signature “Cuts” for 1/2 off.
Reservations are highly recommended for dinner that starts at 6 p.m. on this special evening. Select bottles of wine will be 1/2 off during the night as well.
Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce
Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
Many weeks and months go into preparation for the two and half-minute Kentucky Derby. Not just the horses and trainers in Louisville at Churchill Downs but at bars and restaurants celebrating around the country.
On May 4th the place to be is Phoenix’s Turf Paradise racetrack to get into the derby day spirit. No better place to show off your head wear and sip on a Mint Julep other than the All New Bulleit Bourbon Derby Dayclub. Tickets will be sold out by the time the races start at this all day party.
The air-cooled track-side tent opens at 10:30 a.m. with live racing starting at 11:30 where you can cheer and bet on your favorite horses. The Kentucky Derby will be shown live later in the afternoon.
Tickets for General Admission for the Dayclub are $30 in advance with reserved seating $60 per ticket. Inside you’ll have access to track side betting, a cash bar for Mint Juleps, beer, wine and cocktails, a DJ and “65 inch TVs to watch the race. The Fried & Frizzy food truck will be outside the tent serving up fried chicken and champagne.
Prefer to sit in the first few rows to see all the action than pony up $1,000 for a first row table with a bottle complimentary bottle of Dom Perignon, $750 for second row table with a bottle of Veuve Cliquot or $500 for third row table with a bottle of Moet Chandon Champagne.
Other Phoenix area bars and restaurants will be celebrating the fastest 2 minutes in sports. Reserve your seat at Mowry & Cotton, Dorian and Arcadia Tavern to watch all the fun.