Blue Hound Kitchen & Cocktails debuts new dishes & cocktails

I made my first visit to Downtown Phoenix’s Blue Hound Kitchen & Cocktails recently as it launched its new food & cocktails menus in late August. The signature restaurant inside the Hotel Palomar welcomed new Executive Chef Brian Peterson who created the new dishes with his culinary team. Peterson’s “New American Cuisine” offers Starters & Shareable & entrees that include a curated beef program.

“The menu is very approachable and made with the freshest, all-natural, quality ingredients that are seasonally sourced from the area’s best local farmers,” said Chef Peterson. “The vibrancy and energy of our downtown Phoenix location is exhilarating and we are thrilled that our neighborhood restaurant is in the center of it all.”

My dinner at Blue Hound Kitchen & Cocktails

I started with a “Sicilian Summer Spritzer” from the Seasonal Cocktails menu to go with our Starters. The Maker’s Mark, Averna, Cardomano, Lemon & Soda libation reminded me of a Long Island Iced Tea from years past and I could had a second or third of this refreshing cocktail. One of the first to offer “craft cocktails” other signature cocktails include the Blue Hound Signature Old Fashioned, Buffalo Tears, Red & Smokey and more with an emphasis on bourbon & whiskey. Craft beer on draft & in bottle and wines are also available. My photos can be found on my Instagram, @SandyWass.

My dinner guest and I started with the Mushroom Pate with carrot jam, pickled onions & charred toast points. All was good with the carrot jam having the most flavor. We also shared the Beef Cheek Poutine with cheese curds, giardinerra & bone marrow gravy. The look to be house cut fries could’ve been a bit crisper but still  it’s a nice twist on a favorite from north of the border. Other dished that sounded good but not ordered on this visit were the Rolled & Fried Chicken Thighs and the Charred Octopus.

My guest ordered the Iberico Secreto (Iberico, the Wagyu of Spain ham, fatty shoulder meat) with bbq fennel, Pt. Reyes grits & cherry mustrda for his entree and he was happy. I went with Chef’s Cut of The Day which was a 16 oz. Rib Eye with Pt. Reyes Blue Cheese chips, spinach & mushrooms. A nice outside darkness and rare-medium rare middle was a filling piece of beef. Then BHKC burger sounded good as did the duck breast. We finished our meal with a dessert special of Homemade Pound Cake with espresso gelato and caramel sauce. The cake was thick and dense, not you mom’s pound cake.

Feeling adventurous then “Trust the Team” with a five course dinner on the whim of the culinary team. A wine and cocktail pairing can be had with this dinner option.

For more information and to see the menu visit the Blue Hound Kitchen & Cocktails website.

 

 

Second Story Restaurant & Liquor Bar hires exec chef Matthew Kassman

Glendale native Matthew Glassman has been named to run the kitchen at downtown Scottsdale’s Second Story Restaurant & Liquor Bar. Glassman returns to the valley after graduating the Culinary Institute of America followed by stints at some of the best restaurants in Napa Valley and New York City.

“The culinary world is a small one and over the years I’ve heard so many great things about The Second Story Restaurant and Liquor Bar and especially the food. It’s a quaint place and the kind of place where I will really be able to develop something special,” said Kassman.

Second Story Restaurant and Liquor Bar

Kassman honed his old world cooking techniques with world class chef Thomas Keller at his Michelin starred restaurants Bouchon, Per Se and The French Laundry. He was working at the latter in 2020 when Covid hit and he came home to Arizona. At Second Story, Glassman plans to use regional ingredients and a modern touch to such dishes as Caesar salad, steak cooked over Binchotan charcoal with house cut steak fries and more. He’s a fan of bourbon and whiskey and looks forward to pairing them with his awe inspiring dishes and for special dinners.

Seccond Story is at 4166 N. Scottsdale Rd. above The Gelato Spot and is open Tues. Sun. at 4 p.m. – close. For more information and to see the full menu check out their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fresh Taste Meal Prep partners with Waste Not

The Arizona non-profit for over 30 years has been helping restaurants with creating sustainable food programs and prevent food waste. Its primary mission is to help restaurants get perishable food to those who need it before it goes to waste. Waste Not helps those in need, restaurants and the planet.

The Craftsman Cocktails & Kitchen host Bourbon dinner

Seats are available for the north Scottsdale restaurant’s 4-course dinner on Sunday August 15th. Seats are $100++ with event starting at 5:30 p.m. Guest will be able to purchase bottle of Small Batch Bourbon at 25% off for the evening. Tickets can be purchased at their website.

Riot Hospitality Group hires Culinary Director Dustin Cooke

The owners of El Hefe, Farm & Craft, Hand Cut Chophouse, & Dierks Bentley’s Whiskey Row hired Cooke to oversee the groups culinary management and menu creation. With over 20 years experience in San Diego and Phoenix, Cooke will oversee 11 venues in Arizona, Tennessee and Illinois. His “out of the box” creations have won taco festivals so we’ll see what he has planned.

Macayo’s Mexican Food offering Chimi Fiesta celebration

From August 8th til September 21st the restaurants signature dish, the Chimichanga is being featured in various flavors. Dating back to 1946 the classic Chimi will be served in a Mini Chimi Trio, Chicken Poblano Chimi, Chipolte Pork Chimi, Verde Shrimp Chimi and a Mini Chocolate Chimi for dessert. For hours and to find a Macayo’s near you visit their website.

Make a weekday reservation, get a free dessert at Hand Cut Chophouse

Go to OpenTable or call the restaurant to make a reservation for a Sunday – Thursday dine-in experience and get a free Local Cheesecake, Butter Cake or Apple Berry Crumble. The promotion goes until Labor Day, September 6th and reservations can be made here or call 480-494-2008 and mention offer to get dessert.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s OK to drink pink on National Rosé Day

You don’t need a reason to drink rosé but if you do tomorrow June 12th is the day. These restaurants are celebrating the light & refreshing wine. 1/2 price bottles all day at Thirsty Lion Gastropub, Humble Bistro, 25% off bottles at The Montauk and 10% off bottles & 50% off glasses all day at LDV Winery.

International Falafel Day at Pita Jungle

Rosé goes great with falafel and Saturday the 12th celebrates the Mediterranean dish and the locally owned fast casual restaurants offers 3 dishes, Falafel Pita, Falafel Bowl and a Falafel Salad.

Saturday June 12th is also World Gin Day

The aromatic & botanical white spirit know for Gin & Tonics, Martinis and more is being hailed around Phoenix area restaurants and bar. Head to Zinqué, Blue Clover Distillery, Belle’s Nashville Kitchen, The Sicilian Butcher, The Italian Daughter, CRUjiente Tacos and The Wine Store to raise your glass. Cheers!!

The above establishments will also be celebrating National Bourbon Day a couple days later on Monday June 14th. Phoenix City Grille celebrates with a $12 Bourbon Luxardo Smash.

Grimaldi’s Pizzeria its seasonal summertime menu

All locations recently rolled out the new menu that is available until September 7th for dine-in, take-out or 3rd party delivery. Enjoy the Barbecue Chicken Pizza, Strawberry Spinach Salad, Strawberry Cheesecake and cocktails that include a Watermelon Mule and Summertime Sangria.

Match Market & Bar celebrates National Pride Month all month

The signature restaurant, market & bar inside the Found:RE Hotel in downtown Phoenix is cooking up and serving a colorful rainbow cake for June. Slices of the multi layered white cake are $15 with portion of sales going to the local Pride Chapter, Phoenix Pride.

Don’t forget to check my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Mint Juleps & fancy hats return for the Bulleit Bourbon Derby DayClub

Saturday May 1st brings the return of The Kentucky Derby and in Phoenix that means the Bulleit Bourbon Derby DayClub at Turf Paradise. After 2020 cancelled the Spring event and moved to an audience-less September running of the ponies guests are welcome back to sip on Mint Juleps, dress up and bet on your favorite horses. The 2021 Derby DayClub will have 3 separate viewing areas all with limited capacity and following CDC protocols.

Reserving a seat and tickets

Reserve a table in the Sanderson Lincoln Black Label Lounge air-cooled tent close to the finish line. Betting terminals, a no-host bar serving Mint Juleps, champagne & cocktails and 65″ TVs are all close to food trucks and refreshments. Tables start at $250 for 2 and up to tables of 8 for $1000. Some packages offer complimentary champagne and food.

The Ketel One Botanical Garden offers an open air tent closer to the finish line further back off the track. Tables include a bucket of Ketel One Botanical Vodka Spritz Seltzers and access to betting terminals and more. Tables of 4 start at $275 and up to $400 for front row seating.

The new VIP Winner’s Circle covered tent and offers the best view of the finish line. Guest in the Winner’s Circle have access to the other tents and comes with a complimentary Mint Julep, French Fry Bar, large screen TVs, access to betting terminals & food trucks and a no-host bar. Tables of 4 start at $750 and up to 8 for $1,600. All tables include a complimentary bottle of Veuve Cliquot or Chandon Champagne.

General Admission to the DayClub are $30 until April 15th, $35 after the 15th and $40 at the door. General Admission does not include a reserved seat. All ticket can be purchased and more information found at their website. Gates open at 10:45 a.m., Turf Paradise live racing at 11:30 a.m. and the Derby broadcasted live at 4:05 p.m.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Dog Haus Biergarten Tempe opens this weekend

Grand opening celebrations start when the newest Dog Haus opens at The Watermark on Saturday at 11 a.m. 20% of sales this weekend will be donated to the Tempe Diablos and customers can enter to win a FREE Haus Dog every week through 2021. Until March 7th 20 people will be picked when the text “Tempe” to 31996 to win.

National Margarita Day is Monday 2/22, where are you celebrating?

The famous tequila cocktail is celebrated next week with specials at several restaurant. Scottsdale’s Roaring Fork offers $5 margs starting at 4 p.m. and Glendale’s Urban Margarita offers $4 margs on Taco Tuesday 2/23.

Hopdoddy Burger Bar’s Scottsdale and Camelback locations celebrate all weekend with to-go 32 oz. batches of margs for $20 (normally $29.95) and single serve margs for $5 for dine-in or to-go. Other restaurants celebrating are Z Teja’s, GuacStar Kitchen, Angry Crab Shack, Grimaldi’s Pizzeria, Macayo’s & Ghost Ranch.

It’s Beer vs. Bubbles at Zuzu

Enjoy a reception and 3 -course dinner paired with beers from Belgium’s Chimay and France’s Perrier- Jouet Champagnes at the Hotel Valley Ho. Thursday 2/25 at 6:30 p.m. is when this friendly competition goes down seeing which beverage pairs best with Executive Chef Russel LaCasce’s menu. Space is limited and seats are $129 per person ++. Call 480-421-7997 to reserve your seat.

Arizona Restaurant Week dates announced

The Spring’ 21 edition of the popular ARW will be May 21st – 30th. The bi-annual event from the Arizona Restaurant Association has local restaurants creating unique 3-course menus for the 10 day culinary event. Dinners are $33 or $44 and can be paired with wine or cocktail for an additional cost. The list of restaurants is always updated and menus will be available in coming weeks and months.

Cigar & Bourbon dinner at Match Market & Bar in Phoenix

Sip, smoke & eat next Friday  2/26 at the signature restaurant in the Founde:RE Hotel. The 4-course dinner will be paired with the Sazerac family of whiskeys tastes and cocktails paired with each course. Fumar Cigars will be featured and available for purchase. Seats are $90++ per person and can be purchased here.

 

Belle’s Nashville Kitchen brings honkytonk to Old Town

Old Town Scottsdale went a little bit country last month when honkytonk themed Belle’s Nashville Kitchen swung its doors opened. Comfort food classics with a Nashville twist are served day and night from award-winning Chef Samantha Robert’s kitchen.

Longtime Scottsdale residents may remember the building its housed in, the popular Lulu Belle’s, the Gay 1890’s themed restaurant and bar in the 1960s- 90s. The back bar still remains from its original use as owner Mike Haley wanted to celebrate the buildings history and kept the part of the name as a reminder along with the bar and front striped facade. Much of the wood is re-claimed from Haley’s patio at his home in California. It wouldn’t be a honkytonk without live music and dancing that is being phased in with local musicians. Guitars line the back wall as do wagon wheels on the walls opposite the bar.

Chef Roberts previously developed menus for Scottsdale’s Riot Hospitality Group (El Hefe, Riot House & Dierks Bentley’s Whiskey Row) where she won the 2017 Foodist Award for “Best Chef”. The menu includes Nashville favorites Kool-Aid Pickles, a Nashville Hot Chicken sandwich, Honkytonk Fries and Jambalaya. Other favorites include a Poke board and Mac n Cheese Sandwich. Don’t miss out on Pig Candy, thick cut bacon candied in-house and topped with Pralines. Weekend brunch is served with Hot Chicken French Toast, Belle’s Biscuits and Gravy and Cowboy Breakfast.

Whiskey and bourbon signature cocktails including the Cold Brew Old Fashioned, The Pal Manhattan are served as are other classic cocktails.

Belle’s Nashville Kitchen is at 7212 E. Main St. Scottsdale 85251. Their open Monday – Thursday from 11 a.m. – 1 a.m. Friday til 2 a.m. Saturday from 9 a.m. – 2 a.m. and Sunday 9 a.m. – 11 p.m. For more information visit their website.

Bourbon & Bones Chophouse bringing high-end dining to Gilbert

With the end of 2020 not far off we’re looking to 2021 and the anticipated restaurant openings around town. One of the first is Old Town Scottsdale’s boutique steakhouse Bourbon & Bones Chophouse opening at Gilbert’s SanTan Village in mid-January. Square One Concepts opened its flagship location in September 2016 and is looking forward to opening the 2nd location of its fine-dining concept.

Square One Founder and President S. Barrett Rinzler says “There’s demand for fine dining in the East Valley.  We’re honestly thrilled to deliver our specialty chophouse to a community that’s perhaps under-served and appreciates fine food, fine wine, custom cocktails and the taste of great bourbon.

Barrel Boulevardier

The larger Gilbert restaurant will feature two dining rooms and a private dining room for up to 50 people. A contemporary decor will have white and gray tones and a luxurious bar.

Bourbon & Bones Chophouse meats and bourbons

The large a la carte steak selection will include Wagyu Rib Cap, Bone-in Filet, a Dry-Aged Pork Chop, Lamb Chops and more. Fresh seafood including Seared Ahi Tuna, Chilean Sea Bass and Seared Salmon. Side dishes offered include Sauteed Wild Mushrooms, Truffle Mac n Cheese and more.

Sommeliers will oversee the over 1,500 bottle wine list that includes familiar steakhouse wines and smaller lesser known wines for the connoisseur. True to its name Bourbon & Bones Chophouse will offer one of the largest bourbon collections found anywhere. Classic cocktails will be poured as will aged bourbon meant to be sipped.

“Bourbon & Bones was created to offer a high-quality dining experience in a welcoming atmosphere.  This one has been in the planning stages for well over a year and means a lot to us; it’s larger than our flagship in Scottsdale.  We’ve taken time to carefully develop the interiors and the team is excited to welcome guests in the New Year.”

The dinner only restaurant will serve a daily happy hour when it opens at 4 p.m. Bourbon & Bones Chophouse will be at 2150 E. Williams Field Rd. Gilbert 85295. For more information and updates visit their website.