Sips & Bites: News from the Phoenix restaurant community
A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in…