Arcadia’s popular Buck & Rider known for fresh seafood flown in daily has announced that they will be opening a second location at The Shops at Chauncey Ranch in North Scottsdale. Seafood fans will still have to head to the Camelback Rd. restaurant as the new location is about a year away from opening.
LGO Hospitality opened the original location in 2015 and has built its reputation serving quality seafood and meats by working directly with the fishermen and farmers. All fish is cut in-house with oysters and fish selections are rotated on a daily basis. Seafood comes from all directions with the seasonality, weather and skill of the fisherman dictating what’s available on the menu.
“Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.”
Serving lunch, dinner, brunch and happy hour Buck & Rider guests to Scottsdale will recognize familiar dishes such as Steak Tartar, Hand Rolled Sushi, Baja Shrimp Ceviche and the famed Abby’s Oyster Bar. A signature cocktail list with premium liquors and wine will compliment your meal. A full patio with outside bar is included in the design by local architect Cathy Hayes with her inspiration and design of the new location being influenced by modern designs and natural decor of the area. For more information and updates as to the opening visit the Buck & Rider website or on Facebook.
Popular BBQ joint Pork on a Fork is coming to the East Valley this spring as they get ready to open on Alma School Rd in Chandler. Owners Justin Erickson and Wes Hansen started the started selling their smoked meats and sandwiches at farmer’s markets around Phoenix before opening their original location in north Phoenix’s Deer Valley neighborhood in 2010. After the first location, they opened inside Gila River and Talking Stick Arenas and expanded into catering and a food truck.
The pair gained fame when invited on “Guy Fieri’s Celebrity Food Show” and the host started using their meats during cooking demonstrations. They’ve since found themselves on USA Today’s 10 Best list and on The Cooking Channel’s “Big Bad BBQ Crawl”.
“We’re really excited to continue the expansion of our brand and move into the East Valley,” says Erickson. “This is an entirely new market for us and a big opportunity for us to grow. We can’t wait to welcome this new demographic of BBQ lovers.”
The Chandler location will serve the same slow-cooked smoked meats available in Deer Valley including brisket and pork by the pound. Sandwiches, bowls and burritos along with new items such as Cowboy Nachos, Brisket Chili and smoked turkey and bologna will be on the menu. Dine-in and drive-thru will be available with drive-thru offering more personalized service than traditional fast food drive-thru.
The eclectic Phoenix restaurant that serves Chinese, Mexican and Jamaican fusion is moving to a new location in north Phoenix. Chino Bandido has been featured on the Food Network’s “Diners, Drive-Ins and Dives” is planning an early summer move from its original 19th Ave. location not far to 310 W. Bell Rd.
Owners Eve and Frank Collins opened in 1990 and had a cult like following shortly after opening. “After 31 years, I knew it was time for a change. Frank would have been so happy to see our brand-new location, and I am honored to make this dream a reality,” said Co-Owner Eve Collins. Frank passed away in 2013 and was a staple at the restaurant helping to make the “hole in the wall” restaurant a success.
The new location will 6,000 square feet with almost half of the space dedicated to the kitchen. A new patio for up to 30 people, new tables and chairs will give it a new feel. The industrial “vibe” will be the same and Pancho the 7,500 lb. black granite bear has already made the move to the new location.
It’s business as usual at the original location until early June when Eve hopes to move. The menu will stay the same at the new location as will the hours of operation 11 a.m. – 9 p.m. daily. “Chino Bandido has been my labor of love for over half my life. Our customers’ extreme loyalty got us through the pandemic, and I could not be more excited for the next chapter in our history,” said Collins. For more information and to stay up to date visit their website.
Local fast casual Mr. Mesquite Taqueria opens its 8th location on Saturday December 12th in Gilbert. It will be the first drive thru for the fast expanding concept founded by brothers Naser and Ahmad Alatrash in 2015 as a walk-up taco stand in Scottsdale’s Entertainment District. Since then they’ve expanded around the Phoenix area and have a location in Illinois.
Their “authentic meets modern” Mexican street food is available for breakfast, lunch or dinner. Meats for their burritos, tacos & quesadillas are grilled over a mesquite charcoal fire gives the meat a fresh smoky smell you notice once you walk in. The menu is simple offering chicken and steak for its popular dishes that are made to order with toppings customers choose. 1, 2, and 3 pound family meals are available with meats, sides and tortillas.
The first 250 guests on Saturday will get free tacos for 6 months. Mr. Mesquite Taqueria have partnered with Academic Opportunity of Arizona for the month December for their toy drive “Toys for Tacos”. Drop off clothes, toys, supplies (make-up, hair products, sewing kits, bedding), sports equipment, games and electronics to any location to get a free taco at the time of drop off.
You can never have enough good pizza and with many choices in downtown Phoenix another pizza oven is getting fired up. Scottsdale’s award-winning IL Bosco Wood Fired Pizza hopes to be open no later than late December in the former Dvina Modern Fare at 918 N. 5th Street.
Owners Jeff Carlberg and John Dorsey are excited to bring their quality pizza, experience and atmosphere to the downtown restaurant scene. “This is the place, we fell in love with the decor, the downtown vibe, everything,” Carlberg says. “We are really happy to be part of the downtown community.” IL Bosco Wood Fired Pizza will be housed in a 100 year-old bungalow that was also Jobot Coffee’s original location.
Chef Chris is looking forward to a larger kitchen than he’s used to in Scottsdale. With the larger kitchen he’ll be able to increase the offering of pizzas, salads and appetizers. A full bar allows the new location to offer signature cocktails along with its California and Italian wine and craft beer list.
An east facing patio will allow the restaurant to provide a safe and healthy environment for dine-in and will offer take-out and delivery. For more information and updates visit their website.
Scottsdale restaurant S & V Urban Italian has announced it will open a second location a few miles north later this year. The original location at 9343 E. Shea Blvd. has served authentic Italian cuisine seven days a week since 2011. The new location will be in a new development called SOHO at 16580 N. 92nd St. and will offer views of the McDowell Mountains from the patio. A large main dining room and spacious bar will also offer a peek outdoors with its adjustable garage doors. The new location will continue to serve the same Italian dishes customers have come to love during lunch, happy hour & dinner.
In other S & V Urban Italian news, they’ve recently started serving Family Meal Deals that feed four. Choose a Caesar or Mista salad, and pasta dishes including Spaghetti & Meatballs ($50), Fettuccine Alfredo ($50; add chicken or sausage $60), Penne Vodka ($50) or Rigatoni Bolognese ($55).
Other great specials include their Pizza & Wine Oh My deal on Mondays from 3PM to 9PM where you can enjoy a pizza and a bottle of wine for only $20. All are available for dine-in or take out. Come in on Wednesdays from 3PM to 9PM, to enjoy half off bottles of wine with your meal or by itself.
For more information and updates on the new location visit their website.
Come early April fans of award-winning Aioli Gourmet Burgers can head to Fry’s Marketplace when they open their second location. The Litchfield Park location will be the first in the west valley after their Shea & 32nd St. location in Phoenix. Culinary Institute of America graduate Tommy D’Ambrosio started Aioli Gourmet Burgers in 2013 with childhood friends and a food truck.
“Our entire team is so excited to finally be opening a second location in partnership with Fry’s Marketplace. This has been almost a year in development, and we can’t wait for the store to open for our westside fans. We hope that this will be the first of many Fry’s Marketplace locations across Arizona,” said Kyle Hollenbeck, Co-Owner, Aioli Gourmet Burgers.
The unique chef driven burgers are popular on the food truck and festival scene with the White Truffle Swiss and Italiano. Loaded fries, milk shakes, beer battered onion rings and more are served at Aioli. Tommy’s won “Chopped” and has won “Best Burger” in The Phoenix New Times “Best of Phoenix” and in burger competitions. Before coming back to Phoenix to start the food truck Tommy apprenticed at The Greenbrier in West Virginia. The restaurant group has other food truck concepts that will become restaurants including Modern Tortilla and Oak Wood-Fired Pizza.
“We are looking forward to Aioli Gourmet Burgers joining the Fry’s family,” says Monica Garnes, President of Fry’s Food Stores. “It’s a great operation with an award-winning history, and we think our Litchfield Park customers are really going to enjoy the experience.”
Fry’s Marketplace is at 13730 W Camelback Rd, Litchfield Park, AZ 85340. For more information visit their website.
UPDATE:Good news last minute shoppers, Thirsty Lion opens today (12/23). They will be closed Christmas Eve & Christmas Day, the re-open Thursday 12/26.
Thirsty Lion Gastropub announced that it has chosen Desert Ridge Marketplace for it’s fourth Phoenix area location. The 6,500 square foot restaurant will open in the fall of 2019 on the southwest side of The District. This will be the tenth restaurant to occupy Desert Ridge Marketplace since it’s $22 million upgrade in 2017.
“Desert Ridge Marketplace continues to establish itself as the place to be in the North Valley, evidence of how we chose where to open the fourth Arizona location,” said John Plew, Owner of Thirsty Lion. “We know our bold flavors and creative cocktail program will resonate with the Desert Ridge community, and we look forward to showing them what Thirsty Lion offers.”
The restaurant will have a larger dining room and outdoor bar with a fire pit. The restaurant has locations at Scottsdale Fashion Square, Tempe Marketplace and Gilbert’s SanTan Village.
Once opened the restaurant will serve eclectic gastropub cuisine with a focus on seasonal and locally sourced ingredients. Meats, seafood and fresh fruits and vegetables are all part of the restaurants core menu. Craft beers are served on tap along with uniquely created cocktails and over 20 wines by the glass.
Phoenix based Vestar owns and manages the shopping and entertainment complex. “Thirsty Lion will create an energetic and elevated dining experience at Desert Ridge Marketplace,” said Jenny Cushing, vice president of leasing at Vestar. “With extensive culinary and beverage options, we know Thirsty Lion will truly provide something for everyone in the North Valley.”
The shopping center is on Tatum Blvd. just north of the Loop 101.
It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.
“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”
The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.
“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”
Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.
Last year I reported that Phoenix coffee roaster Press Coffee was planning on opening a flagship roastery, it’s almost ready to go. Opening in mid-July it will include three new roasters, classroom & event space and a cafe.
The popular coffee roaster will do all of its roasting in the two-story 5,600 square foot eco-friendly facility. Solar panels on the roof and the use of natural gas will give the roastery energy efficiency. Guests will be able to see the roasting process while they enjoy food and drinks from the lounge area.
“We are thrilled to welcome the community into our new flagship location. The Roastery allows us to share with the public our love for coffee and how we make it. We hope this iconic building and our passion for the seed to cup process will be something Arizona can be proud of for years to come”
A new Probat roaster from Germany will give Press the ability to increase production for years to come of its cold brew and recently released cans. Roasted to perfection, the beans are of the highest quality and sourced from the best coffee farms around the world.
The upstairs will have space for 30 people and will be available for private events and coffee classes.
The cafe will serve and expanded food menu along with beer, wine and liquor. A new addition will be the “adult” cold brew shaker featuring peanut butter whiskey.
For three days Press will sell cups of drip coffee for $1 with all proceeds going to Phoenix Children’s Hospital.