Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fall Harvest Dinner at Agritopia with The TLC eXperience

Reserve your seats for a multi-course farm to table dinner under the stars in the orchard on Friday November 5th. Limited seats are available for Chef Tom and his culinary team’s menu with Agritopia grown produce and other locally sourced ingredients. Seats are $150 per person for the 6 p.m. start.

Frog’s Leap wine dinner at Tommy V’s Urban Kitchen

Thursday October 28th the downtown Scottsdale restaurant hosts a 5 course dinner paired with the Napa Valley’s acclaimed wines. Ravioli, risotto, short rib and more for $100++ per person. Dinner starts at 6:30 p.m. and the menu and pairings can be found here.

Dominick’s Steakhouse to donate sales of dinners on October 25th

This Monday night the Scottsdale restaurant will donate 100% of the proceeds from the sale of 200 dinners to the Make-A-Wish Arizona. Make-A-Wish was founded in Phoenix and grants wishes to seriously ill children. For more information and to make a reservation visit their website.

Free pizza or salad for National First Responders Day

Fired Pie is giving all active duty police officers and firefighters a free meal all day on Thursday October 28th. Show your badge at any location so the locally owned chain can say “Thank you”.

Buzzed Bull Creamery hiring fair in Scottsdale.

Arizona’s first Buzzed Bull is looking to hire enthusiastic team members for their new Scottsdale location on Wednesday October 27th from 10 a.m. – 2 p.m. Must be 19 years old, have reliable transportation, be willing to use a hand help POS system and more. Be prepared to interview on site at 7135. E Camelback Rd.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Walk-On’s Sports Bistreaux coming to Gilbert in January

Sports fans and Louisiana style cuisine enthusiasts will be able to enjoy both come January when Walk-On’s Sports Bistreaux opens in Gilbert. The Baton Rouge based restaurant was founded in 2003 by Brandon Landry, a former walk-on to the LSU basketball team.

“We are so excited to be able to bring Walk-On’s to the City of Gilbert and the state of Arizona,” said Franchisee Ken Weaver. “We are honored to be a part of this great community and to introduce the Taste of Louisiana with a game day atmosphere to this fast-growing city! We look forward to meeting everyone at the ceremony, as well as building our roster of all-star team members.”

In addition to Louisiana food staples including Crawfish Etouffe and Duck & Andouille Gumbo the restaurant will serve 48 beers on tap. Sports fans will be able to see every play from all Phoenix sports teams on 75 TVs. In the coming months the restaurant will be hiring over 200 people to join Walk-On’s team. A ground-breaking ceremony takes place this Thursday October 7th at 11 a.m. with local dignitaries and executives from the restaurant.

Walk-On’s Sports Bistreaux will be at 4828 S. Power Rd. Gilbert and a complete menu and more information can be found on their website.

Mesquite Fresh Street Mex opening 8th location in Northwest Phoenix

The locally owned Mr. Mesquite has announced it’s now going by Mesquite Fresh Street Mex and will open its 8th location at the end of August. The grand opening is scheduled for August 28th at 10:30 a.m. at 1730 W. Happy Valley Rd. Phoenix.

“We are thrilled to expand the Mesquite brand in Arizona with our eighth location,” said Ahmad Alatrash, co-founder of Mesquite Fresh Street Mex. “Northwest Phoenix is a thriving area with strong businesses, services and a great community around it. We look forward to connecting with residents and sharing our authentic meets modern Mexican concept with the neighborhood.”

The 1,930 square foot fast casual restaurant will serve meats grilled over mesquite wood for a unique and smoky flavor. Tacos, killer burritos, protein bowls and quesadillas make up the menu. Family meals will also be available and tacos start at $2.19 each. All ingredients are of the highest quality and a prepared every day.  Grand opening celebrations will include giveaways and the first 200 people will win a free taco for week for six months.

The restaurant is looking to hire 30 people for the new location joining over 150 other employees throughout Arizona. “We are seeking ambitious and driven individuals ready to join a collaborative team,” said Naser. “We pride ourselves in a family-driven environment and place a large emphasis in creating a supportive and fun atmosphere for our staff.”  For more information about job openings and the grand opening visit their website.

PRONTO by Serrano’s to serve fast casual Mexican food later this year

This Fall the Serrano family will be debuting their new fast casual concept PRONTO by Serrano’s at their Tempe location. Known for serving Mexican food at several east valley restaurants since 1979 they decided to convert that location since it’s been closed for the last year for re-modeling.

“We’ve learned a lot over the past two years and we know that fast-casual concepts have experienced significant recent growth,” said Ric Serrano, CEO of Serrano’s Mexican Restaurants. “Our Pronto concept will offer customers fresh, quality ingredients at an affordable price. We hope our loyal customers embrace Pronto and that we gain some new fans as well.”

With a focus on “fresh, flavorful and familiar,” Pronto will offer build-your-own combos featuring burritos, tacos, nachos, salads and more. Favorite Serrano staples like machaca, shredded chicken, asada steak, tomatillo pork and more will be offered. And customers will also be able to add the famous Serrano’s bean dip, chips and salsa to their orders if desired.

“With our customizable menu options, our customers will have an array of meal options to choose from that are served up fast just the way they like it,” Serrano added. “With Arizona State University a few miles up the road and numerous local businesses and busy families in the area, the fast-casual concept should be appealing to both our lunch and dinner crowds.”

PRONTO by Serrano’s will be looking to hire 20 employees in the coming months for all positions in front & back of the house. Be the first to find out about hiring, the grand opening and more head to their website and follow them on Facebook and Instagram. When opened it will be at 6440 S. Rural Rd. Tempe.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Serrano’s partners with the Arizona Rattlers for ticket giveaways

The 1st place Arizona Rattlers of the Indoor Football League (IFL) has partnered with Serrano’s Mexican Restaurants to be a Training Table Partner and in doing so Serrano’s will provide the team with catering and meal vouchers throughout the 2021 season.

For fans this means Serrano’s is giving away tickets for games via their Facebook and Instagram pages and their newsletter and a free Cheese Crisp via the Rattler’s Dine Out Maricopa Facebook page.

“The Arizona Rattlers Training Table partnership gives us an opportunity to showcase our Sonoran-style Mexican favorites to players and fans with hearty appetites,” said Ric Serrano, CEO of Serrano’s Mexican Restaurants. “The team has a history of big wins and we’re eager to give our fans a chance to win Rattlers tickets from us.”

In other Serrano’s news they have closed all their locations on Sunday’s and Monday’s due to the labor shortage and those looking for a job can see their website for job openings. July’s food and drink specials include……..

Drink of the Month: Strawberry Passion Fruit Margarita, Cool down with a twist on a favorite. $6.99

Appetizer of the Month: Shrimp Cocktail Tostaditas, Shrimp, diced red onions, tomatoes and chiles mixed with our custom blend of sauces and spices. Topped with house-made guacamole, queso fresco and cilantro. Served on three miniature tostadas. $9.99

Salad of the Month: Al Pastor Citrus Salad, Fresh romaine, al pastor-marinated chicken, orange and grapefruit segments, queso fresco, cilantro and Tajin-roasted pepitas. Paired with a house-made citrus vinaigrette. $12.99

Entrée of the Month: Al Pastor Chicken Fajitas, Chicken breast strips immersed in our house al pastor marinade with onions, green chiles and red bell peppers seasoned to perfection and served on a sizzling platter. $13.99 (Add a side of your choice for $2.99)

Dessert of the Month: Apple Pie Frita, An All-American favorite with a twist! House-made apple pie and cheesecake filling folded into a tortilla and deep fried. Topped with cinnamon sugar and caramel drizzle. $5.99

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

Hiring happening at new Twin Peaks Restaurant in Tempe

Twin Peaks Restaurant is opening new location at Tempe Marketplace in February and is hiring over 100 people for jobs throughout the restaurant. The new restaurant is a build-up of over 7,500 square feet of indoor and outdoor dining spaces and a large kitchen.

“We are very excited to introduce Twin Peaks’ delicious scratch-made food and ice-cold beer to everyone in Tempe,” said Franchise Owner Carolyn Vangelos. “With 102 TVs located throughout the sports lodge, Twin Peaks will definitely be the best spot for locals to cheer on their favorite teams. We’ve secured a great location on the south side of Tempe Marketplace, easily accessible from Rio Salado Parkway, so our next step is to hire a talented group of outgoing people to join us in preparation for our grand opening.”

hiring
Lumber Jills

Flexible work hours and a fun work environment is just a couple of reasons to find work at Twin Peaks. They’re hiring 65 Twin Peaks Girls and 35 Heart of the House members including cooks, hostess, bartenders and others. Interested candidates can drop by the restaurant any day of the week from 10 a.m. – 6:30 p.m. to apply for a job or can apply online.

Once opened the sports bar will serve comfort food, 32 beers on tap including local craft beers and a full bar.

This will be the 4th Phoenix area location and will be at 2050 E Rio Salado Parkway Tempe, AZ 85281. For more information visit their website.