Restaurants are putting 2020 behind them and moving forward with new locations in 2021. Dog Haus, the gourmet hot dogs and sausages fast casual concept will open another location along Tempe Town Lake at the new Watermark Tempe. Expected to open in early in the New Year Dog Haus joins Sweet Republic Ice Cream, Monroe’s Hot Chicken and Crumbl Cookies at the mixed-use development.
The Watermark Tempe Dog Haus will be franchisee Jeron Boemer’s second location in Arizona, his first is in Yuma and opened in 2015. “I am excited to bring Dog Haus’ unique and delicious offerings to the Tempe community. Having found this ideal location, I know the Dog Haus culture of serving excellent food with welcoming service in a fun atmosphere will be embraced by the vibrant and growing Tempe neighborhood.”
Joining gourmet hot dogs on the menu will be Black Angus burgers, one of a kind fried chicken creations, side dishes and 24 craft beers on tap. Signature Haus cocktails are being crafted by Phil Willis of “Bar Rescue”. The 2,444 square foot restaurant includes a full bar and dog friendly patio.
Guest’s favorite hot dogs include Sooo Cali, with wild arugula, avocado, tomato, crispy onions and spicy basil aioli, and the Reservoir Hog, featuring a Polish kielbasa, Haus chili, Haus slaw and yellow mustard. Haus burgers include The Freiburger®, with white American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. Burgers are made with beef from humanely raised Black Angus cows and all sausages and hot dogs are free of added nitrates and made with hormone- and antibiotic-free meat.
Dog Haus Tempe Biergarten will be at 430 N. Scottsdale Rd 85281. For more information and updates visit their website.
Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
PHX Beer Co. goes to the dogs
The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.
Los Sombreros Mesa Grand Opening party
Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.
Pedal Haus Brewery celebrates with Ugly Sweater Party
The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.
Koibito Poke bottles 2 popular sauces.
Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.
New seasonal menu at Pita Jungle
Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.
Scottsdale and Tempe’s Morning Squeeze restaurants have partnered with the Be Like Josh Foundation for the month of August. The local non-profit supports and raises awareness for special needs dogs and will receive half of all sales of dog biscuits sold. The dog friendly restaurants invite dogs and their owners to dine on the patio or take the biscuits to go. The biscuits are are gluten-free and made from scratch with peanut butter. Biscuits are 3 for $5 and are on the Tail Waggers menu.
“We love our Squeeze pups here as much as our guests,” said managing partner Jaryn Oakley. “When we learned about the amazing work the Be Like Josh Foundation is doing, we knew we wanted to help continue their mission. We hope this fundraiser is an opportunity for people to celebrate the love all animals give to us unconditionally and support this great cause.”
About The Be Like Josh Foundation
The Be Like Josh Foundation helps dogs by fostering and finding good homes that can cater to the animals’ needs. They visit schools to teach children the importance of compassion to animals as well as the inclusion of all abilities. The foundation works with volunteer homes giving the caretakers the training, tools and support needed for each animal’s unique needs.
“We are excited to partner with Morning Squeeze for this fundraiser,” said Jenny Braunwalder, rescue coordinator at The Be Like Josh Foundation. “All donations help us educate people and younger generations about the beauty of special abilities for all people and animals.”
The Morning Squeeze dog biscuit fundraiser runs until August 31. Find the biscuits at 690 S. Mill Ave. #110 Tempe 85281 and 4233 N. Scottsdale Rd. Scottsdale 85251. For more information about the Be Like Josh Foundation head to their website.
Mill Avenue’s Ted’s Refreshments opens Ted’s Dog Park today at 11 a.m. An extension of the patio, dog owners can un-leash their pets and order food and drinks while your pooch makes new friends. The Chicago styled dive bar celebrates the opening today from 1-4 p.m. with live music and food & drink specials. The dog park will stay open until 8 p.m.
Get 2 for 1 hot dogs, $3 Jameson’s & well drinks, $4 Bloody Mary’s, $5 Margaritas and $7 Pedal Haus pitchers. Bring your dog with you and your first drink is $1. Text “DOGPARK” to (855)336-2917 to get a free gift for your dog.
Ted’s Dog Park at Ted’s Refreshments is at 404 S. Mill Ave. Tempe 85281
Regional cuisine is served up at a restaurant that recently opened in north Scottsdale. Copper Mule Kitchen & Bar is owned R Squared Restaurant Concepts’ Christi & James Rice and James’s brother and sister in-law John & Erin Rucker. Their New American menu is full of dishes from states that the 4 have previously lived of New York, Texas, Mississippi, New Mexico & Arizona.
“Through the places we have lived before Scottsdale, we’ve grabbed flavors from our life experiences,” says co-owner Christi Rice. “Our menu and our specialty cocktails express all the culinary adventures we’ve had and what we’ve learned about food in other areas of the country. We also have fun infusing spirits into our culinary creations.”
Copper Mule Kitchen & Bar serves lunch and dinner daily with happy hour in between from 3-6 p.m. Guests can expect dishes such as the Cay Shrimp Salad, Lemon Dill Grilled Salmon, Midwest Angus Beef Burger and AZ Ale Fish & Chips along with pitas, sandwiches salads and more. $2 off all appetizers during happy hour includes favorites Montauk Fried Olives, Delta Deviled Eggs and chicken wings.
With a name like Copper Mule it comes as no surprise the cocktail menu offers 9 mule cocktails. Irish and Kentucky Mule’s join signature cocktails from around the country including The Georgia Peach, The Tipsy Texan and more.
The family friendly, reasonably priced restaurant has a dog friendly patio. The Copper Mule Kitchen & bar is at 23335 N. Scottsdale Rd. Scottsdale 85255. For more information and to see the menu check pout their website.