Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
” Cool, Cool Summer” patio parties at Los Sombreros
All 3 locations are cooling things down this summer with Oaxacan- inspired patio parties. DJs, a taco bar, Margarita specials and giveaways will be featured at all events.
The Uptown Phoenix location hosts Los Amigos Brunch Party on Sunday June 25th & July 28th.
Extended Happy Hour in Mesa from 4 – 9 p.m. Thursday’s June 23rd and July 21st.
Scottsdale Extended Happy Hour also from 4 – 9 p.m. on Thursday’s June 30th & July 28th.
Sand Reckoner wine tasting tonight at GenuWine Arizona
A free wine tasting tonight from 6-9 p.m. during Roosevelt Row’s First Friday. 20% off any bottles purchased tonight too.
Wagyu specials at STK Steakhouse in June
In celebration of National Steakhouse Month the Scottsdale steakhouse is offering premium cuts of Wagyu from Japan, Australia and America.
Choose your choice of Wagyu – Masami Ranch Roasted Bone Marrow ($33), A5 Wagyu Spinalis ($99), A5 Kumaou Wagyu ($39 Strip / $44 Filet) Hanger Steak ($79), Picanha ($84), Rosewood Ranch Gold Ribeye ($134), or Tomahawk ($139).
Select your topping – Unami A5 Butter, A5 Miso Bacon Butter, Wagyu Tallow Caramelized Onions, Bourbon Bacon Marmalade ($12).
Meet the Winemaker at Scottsdale Wine Collective
Sam Pillsbury will be pouring his wines and telling his story on Thursday June 9th at 5:30 p.m. Tickets are $25 and can be reserved here.
2 Summer Clubs offered at LDV Winery
The Arizona winery is hosting 2 monthly non-club member events at their Scottsdale tasting room starting in June.
Summer Wine Circle offers guest new Arizona wines and compare it to an LDV wine. Taste and talk with bites to eat on June 8th, July 13th, August 10th & September 14th from 6 – 7 p.m. Cost is $75 per month.
Vineyard to Table Supper Club- Only 20 seats are available for this popular multi-course dinner prepared by Benedict’s Catering & Events with LDV wine pairings. Each dinner is $140 per person and is all inclusive. Dinners start at 6 p.m. June 16th, July 21st (Peggy & Kurt do the cooking), August 18th and September 22nd. Reserve your seats for each months events by calling 480-664-4822 or emailing firstname.lastname@example.org
Several of the above establishments and people in this week’s Sips & Bites have been guests on my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman. Please subscribe, like & comment.Follow me.