Over 25 Arizona wineries will be pouring their award-winning wines Saturday 15th 2020 for the 7th annual “Off the Vine” Arizona Wine Festival at the historic Steam Pump Ranch in Oro Valley. The Arizona Wine Growers Association is hosting the festival that will also feature food trucks, live music, local artists and more.
“Off the Vine has quickly become one of our biggest events of the year, and after seeing record-breaking attendance in 2019 we’re expecting an even bigger crowd for 2020,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed. “Steam Pump Ranch and the surrounding mountains provides such a beautiful setting for wine lovers to experience wines from across the state and even meet the winemakers themselves, who are often in attendance.”
Pillsbury Wine Company, Rune Wines and Oddity Wine Collective are a few wineries traveling from around Arizona to the ranch built in the 1800s. The bluesy big band sounds of the Peter Swan Trio will provide the playlist for the 7 hour festival that starts at 11 a.m.
Early Bird tickets are $25 and include 8 sampling tickets and a commemorative glass can be purchased here. Day of event tickets is $30.
Arizona’s largest Arizona wine only event grows even larger this year as the Arizona Wine Growers Association’s Grand Wine Festival spills on to 6th Street from the Heritage Square festival. This, the 9th year of showcasing Arizona wines takes place on Saturday & Sunday January 27th and 28th and grows by 15,000 square feet when 6th Street is closed off this year.
Arizona wines poured
Over 30 Arizona wineries will travel to downtown Phoenix from Elgin, Sonoita and the southern part of our state along with wineries up I-17 in Jerome, Page Springs and the Verde Valley. Dos Cabezas, LDV Winery and Burning Tree Cellars are just a few of the wineries pouring their wines at the 2 day festival while.
Winners of the AZ Central Arizona Wine Competition will be announced at the Grand Wine Gala on Friday evening which is already sold out.
In addition to tasting wine at the festival, attendees will have live music to enjoy as well as food trucks and other local vendors to visit with.
“We already have a record number of both wineries in attendance and wines being poured at this year’s festival, but now having the extra space will allow for record-breaking attendance numbers as well,” said Brian Predmore, president of the Arizona Wine Growers Association.
The festival will start both days at 11 a.m. and run until 7 p.m. on Saturday and until 5 p.m. on Sunday. Tickets are $15 for 6 tasting samples or $20 for 10 samples can be purchased at their website.
As we are about to close the book on a memorable 2016, we turn the page to start to look at what 2017 will have to offer the sunny and warm Phoenix area in coming months. As the Barrett Jackson Auto Auction, The Waste Management Phoenix Open & the NCAA Final Four bring out of town guests to our desert, we look for more intimate and local inspired events. After our holiday hangover wears off we look forward to 7th Annual Grape Arizona Wine Event on Sun. January 29th at downtown Phoenix’s Heritage Square.
This years event has 16 Arizona wineries paired with bites of food from 10 local restaurants all raising money for the Phoenix Rotary Club Charity Youth Programs. A few of the wineries and restaurants include Dektown Cellars, LDV Vineyards, Pillsbury Wine Co., Leoni’s Foccacia, Urban Table, The Herb Box and Vincent’s.
“This is a great opportunity for wine lovers to taste the best of what Arizona wineries have to offer — all in one place, while supporting a great cause,” says Barbara Katz, the event’s co-chairperson.
Money raised will go to the Rotary’s initiatives that support youth leadership and Interact Service Club and Rotary youth Exchange.
The Grape Arizona Wine Event runs from 1:00 pm – 5:00 pm with early bird tickets on sale for $55 & include 20 wine tasting tickets, food samples, a silent auction, raffles with thousands of dollar of prizes and purchase wine related merchandise. Tickets are available at http://www.grapearizonawineevent.com/
Just back from preparing dinner at The James Beard House in NYC, Quiessence executive chef Dustin Christofolo and his team are gearing up for their, “Summer Season Farmer’s Table dinner”, for their final dinner of the season, on Wednesday June 8th, 2016.
The dinner will pair wines from Pillsbury Wine Co. and feature produce from Quiessnece’s resident farmer Maya Dailey’s of Maya’s Farm. The 4 course dinner will be family style seating and will take place in the farms back solarium. The dinner starts at 6:30 pm & the menu will be……