Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Arizona Restaurant Week starts today
The twice yearly Arizona Restaurant Week gives locals & visitors a chance to visit new restaurants and try something new at their favorites. 126 restaurants are ready to serve a special 3 -course menu starting today and running until Sunday May 29th. Prie-fixe menus of $33, $44 or $55 allow guests to discover unique dishes specially created for the next 10 days. Visit the Arizona Restaurant Association’s website to see participating restaurants and their menus.
Meet the owner of Aridus Wine Company
Founder & owner Scott Dahmer will be stopping by their Scottsdale tasting room today from 5-8 p.m. He’ll be telling his story of why he founded the wine company and about what’s next with the brand.
Pedal Haus downtown Phoenix add to brunch menu
Saturday’s and Sunday’s just got a little better in downtown Phoenix as the newest location of the award-winning brewery adds to their brunch menu.
The “You Wake, We Bake” special are the Southwest Gourmet Breakfast – fluffy scrambled eggs, chicken apple and chorizo pork sausage links, bacon, seasoned breakfast potatoes, black beans, pico de gallo, grilled peppers, and tortillas. Also the Haus Gourmet Breakfast – fluffy scrambled eggs, chicken apple and pork sausage links, bacon, seasoned breakfast potatoes, baked beans, roasted mushrooms and tomatoes, and toast.
Each entree comes with your choice of a select Pedal Haus beer, a BEERmosa, a regular mimosa or a Bloody Mary for $16.
“Dinner on Us” returns to the Roaring Fork
It’s been a Memorial Day tradition at the Scottsdale restaurant when you buy one entrée you get a 2nd for free on Monday, May 30th. Choose from Rotisserie Chicken, the Big Ass Burger, Bacon Wrapped Beef tenderloin and other wood-fired favorites. Reservations are suggested for dinner that starts at 4 p.m. and more information is at their website.
The Culver’s Food truck rolls into the Phoenix Zoo today.
All things are good as the “From Wisconsin With Love” Food Truck Tour makes its way to Phoenix today. As mentioned on Monday the truck will be serving up cheese curds and frozen custard from 10 a.m. – 4p.m. today.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
