Waste Not partners with Pita Jungle on National Pita Day

For more than 36 years Waste Not has been sustainably gathering unused food from restaurants and events then distributing them to food shelters and non-profits to help prevent food waste and hunger. Saturday, March 29th is National Pita Day and the non-profit and Pita Jungle have partnered to raise money to help the cause.

“We’re thrilled to once again join forces with Waste Not,” says Pita Jungle Co-Founder Bassel Osmani. “In continuation with our multi-years collaboration with Waste Not and thus consolidating our support in aiding the suppression of food insecurity, Pita Jungle commits to contribute proceeds from our National Pita Day promotion to support their meaningful mission.”

A $1 from every pita sandwich sold will be donated to the non-profit including Mediterranean Roasted Chicken (Shawarma), Falafel Pita, Grilled Chicken Pita, Gyro, Philly Chicken and Philly Steak Pitas and vegan pita offerings. The day long promotion is available for dine-in or take-out at participating locations.

“Pita Jungle has been an incredible partner to Waste Not for more than a decade,” says Tonia Smith, Development Manager at Waste Not. “Their support helps ensure that thousands of Arizonans facing hunger receive nourishing meals through our programs. Arizona has the worst overall food waste in the country while nearly one million people in our state experience food insecurity. Partnerships like this are essential to raising awareness, rescuing more food, and creating a lasting impact for both people and the planet.”

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stemistry opening 2nd location at Heritage Square

Dylan Capshaw the teenage entrepreneur and owner Stemistry celebrates the opening of his new location Sunday, March 26th. The downtown Phoenix location’s grand opening is from 11 a.m. – 2 p.m. with live music, samples from vendors and a ribbon cutting at 11:30 a.m. A portion of sales from the rose latte will be donated to the Humane Animal Rescue &Trapping Team, a non-profit that supports lost dogs and cats. Dylan opened his first coffee lab and flower shop last year in Scottsdale combining his two passions.

Pita Jungle to raise money for Waste Not on National Pita Day

Next Wednesday, March 29th customers ordering a pita sandwich will have a $1 of their order donated to Arizona non-profit whose mission is to create sustainable food systems and prevent the wasting of food. The all-day promotion is for dine-in and take-out orders at participating locations. Pita options include Mediterranean Roasted Chicken (Shawarma), Falafel Pita, Grilled Chicken Pita, Gyro, Philly Chicken and Philly Steak Pitas, The Amazing [Hummus & Chicken] Pita and vegan pita offerings.

All you can eat fish & chips at Chompie’s on Friday’s

All 4 Arizona locations have a new weekly special for guests, from 11 a.m. until closing every Friday. Get all you can eat fish & chips for $21.99 including a cup of soup or side salad, hand-dipped beer-battered cod, coleslaw, fries and tartar sauce. A single serving is available for $15.99.

Hummus Republic now open in north Scottsdale

The fast casual Mediterranean eatery is now open at The Promenade at Frank Lloyd Wright Blvd. and Scottsdale Rd. Known for its build-your-own pitas, wraps and bowls you can choose your favorite base, hummus, protein and toppings. The restaurant is located near the UPS Store and Renaldi’s Deli and is open daily from 11 a.m. – 9 p.m.

Liberty Station Tavern & Smokehouse offer new cocktails in time for Spring sipping season

The 2 north Scottsdale restaurants are now serving 8 new cocktails along with new craft beer and wines. A couple of the cocktails include Stacy’s Mom (Has Got It Goin’ On) is a gin based cocktail with fresh fruits and citrus, the lustful White Lotus combines pear brandy, prosecco simple syrup with other flavors. All cocktails are between $13 -$16.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

$6 pitas all day at Pita Jungle on National Pita Day

Tuesday, March 29th at participating locations get a Gyro, Mediterranean Roasted Chicken Shawarma, Falafel, Grilled Chicken Pita and the Philly Chicken or Steak Pita when you dine-in or when you order online. Wraps not included.

Peace, Love & Bubbles every Sunday at The Hot Chick

Nothing like a cooling off from a hot chicken sandwich or warm temperatures than a bottle of cold refreshing champagne. That’s the new plan every Sunday from 12 – 3 p.m. at the Old Town Scottsdale restaurant. Get a bottle of champagne for a $1 with the purchase of an entree.

The KNIX BBQ & Beer Festival is tomorrow

It’s getting hot in Chandler for Saturday’s festival with plenty of BBQ, cold beer and country music superstars taking the stage. Tumbleweed Park now hosts the festival as it outgrew its original location. Tickets are still available online and at the door.

Z’ Tejas introduces Build Your Own Bloody Mary

The Scottsdale and Chandler locations now let guests choose from 7 Bloody Mary’s during breakfast & weekend brunch. Start with the house-made classic or spicy base and choose from Bacon-wrapped Stuffed Jalapeno, Southwest Slider, Candied Jalapeno bacon, Sriracha beer battered shrimp, Chipotle-glazed chicken tender, Diablo egg – spiced up hard-boiled egg or Z’Sausage.

Win a trip to San Diego courtesy of Lenny & Larry

With the weather in Phoenix hitting 90+ degrees this weekend you may want to think about a summer getaway. Cookie maker Lenny & Larry’s are launching their Lenny & Larry’s Complete Cookie-fied Bar Sweepstakes at 9:00 a.m. Monday, March 28th. Enter to win until 5:00 p.m. June 6th for the grand prize of a trip for 4 to San Diego. The trip includes air transportation, 2 night hotel stay and an inside look at The San Diego Zoo.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.