Restaurants can now re-open for dine-in service as of May 11th according to Gov. Doug Ducey. Many restaurants are opening for guests to dine-in while others will wait it out a bit longer while they continue to offer takeout. Many are having staff where masks and adhering to new sanitizing guidelines.
These Phoenix area restaurants are opening their dining rooms and may require reservations to space out diners. Check back as this post will be updated as more restaurants open their dining rooms for service.
Doctors, nurses and other healthcare workers are putting the community first as they are trying to stop the spread of the coronavirus. The dedicated men and women risk getting the virus and barely get time off to eat or sleep. Scottsdale restaurants Steak 44 and PHX Beer Co. are feeding those workers with warm and delicious meals.
Chicago Cub’s first baseman Anthony Rizzo is donating 50 meals from Steak 44 to workers in the emergency room at Phoenix Children’s Hospital on Thursday April 2nd. The meals are donated by the Rizzo Family Foundation which has paid for 2,000 meals to healthcare workers around the country. It comes at a good time as many hospital cafeterias have been closed down.
“We have worked with the owners of Steak 44 in Chicago on a number of charitable endeavors over the years and we are huge fans of their incredible steaks and seafood,” said Rizzo. “Now thanks to our generous friends around the country we are able to partner with Steak 44 and provide these 50 much needed meals to our bravest working on the front-lines at Phoenix Children’s Hospital.”
Steak 44, Dominick’s Steakhouse and Ocean 44 are open from 12 noon – 9 p.m. for white glove curbside service. The restaurants are offering their full menus and all bottles of wine to take home.
“We can’t thank the Rizzo Family Foundation enough,” said Oliver Badgio of Steak 44. “Not only are they providing healthcare workers a warm meal as a way say thank you for everything their doing, but they are also supporting restaurants like ours around the country with a little extra revenue during these tough economic times.”
PHX Beer Co. donating to healthcare workersSc
Starting Friday April 3rd at PHX. Beer Co.’s Scottsdale location when you buy a 14″ pizza you can purchase a 2nd pizza at 1/2 price to be donated to healthcare workers at HonorHealth Hospitals. Choose from their signature pizzas or build your own pie. This promotion will run for 2 weeks until April 17th. To order call 480-571-8645 and follow them for updates on Facebook and Instagram. PHX Beer Co. is at 8300 N. Hayden Road in Scottsdale.
Scottsdale Fashion Square will be showing off all things edible, fashionable and floral over their 4-day Fashion A’ Fare weekend. Thursday March 5 – Sunday the 8th will see events throughout the mall with several in the new luxury wing. Foodies will want to attend on Saturday and Sunday for chef demos, a cooking competition, Sunday brunch and a farmer’s market.
On Saturday, well renowned chefs from the mall’s new restaurants Toco Madera, Nobu, Ocean 44 and others will demonstrate edible art in the new luxury wing. Guests can watch students from the Arizona Culinary Institute compete in a Food Network styled cooking competition and awards ceremony.
Sunday brings a pop-up farmer’s market to the new Grand North Entrance. Whether you’re looking for a yoga demonstration, to shop or Sunday brunch this will be the place to be. Brunch will feature dishes with de-constructed produce along with prie-fixe brunch and lunch menus at the new restaurants. Champagne bars, DJ spin- art and flower crown making are put of the celebration.
Scottsdale Fashion Square is at 7014 E. Camelback Rd., Scottsdale, AZ 85251. The luxury wing is on the north side off Goldwater Blvd. For more information and to stay up to date about Fashion A’ Fare head to their website.
As I type Ocean 44 Chief Executive Chef Marc Lupino is on his way back to Scottsdale after a quick fishing trip to Alaska. Lupino left Wednesday for Cordova to fish the Copper River for King Salmon before the fishing season opens for commercial fishing.
This unique opportunity has Lupino and a small group of people fishing Thursday into Friday before returning to Scottsdale. Once he returns he will prepare the fish for guests Friday evening. It doesn’t get much fresher than that, especially for a restaurant so far from the Copper River.
Once in the kitchen the fish will be braised in spring water, butter and lemon. Can’t make it in tonight, the fish will be on the menu in coming weeks as more fish are caught.
Celebrating the Copper River King Salmon
This annual event as the fishing season opens has restaurants anticipating the arrival of this rich and flavorful fish. Restaurants in Seattle celebrate it’s arrival as Alaska Airlines delivers thousands of pounds of the fish Friday morning.
The airline’s “Salmon Thirty Salmon” even displays a 129 foot image of the wild caught salmon.
2019 is expected to be better than 2018 for the salmon harvest.
Ocean 44 is at 4748 N. Goldwater Blvd. Scottsdale 85251.
The family behind Steak 44 and Dominick’s Steakhouse are putting the final touches on their newest restaurant, Ocean 44. The restaurant will open the first week of December. Guests familiar with the Mastro family restaurants will enjoy another first class dining experience. The restaurant is on Goldwater Boulevard just across from Scottsdale Fashion Square where Harkins Camelview Theater used to stand.“We are so excited to be opening Ocean 44 this fall and bringing our world-class seafood experience to the Valley,” said Jeff Mastro, founder and partner of Prime Steak Concepts. “Ocean 44 will keep the tradition of intimacy and the upscale vibe of our Steak 44, while giving our guests an exciting coastal feel.”
The Ocean 44 menu
Chef Siegfried Hohaus will oversee the kitchen and created a unique menu with Chief Executive Chef Mark Lupino. The menus seafood is of the highest grade and from sustainable sources coming from around the world. Since Chef Hohaus helped open Mastro’s Ocean Club they felt he would be a good fit at Ocean 44. The Mastro’s sold the Ocean Club in 2007.
An abundant a la carte menu will include great steaks along with non-traditional seafood dishes. Dishes include Heirloom Tomato Crab Stack, Smoked Salmon Hash Brown Pizza, Lobster Bake, wood roasted shellfish and Colossal Shrimp Cocktail.
“This is different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu,” said Mastro.
The Testani Design Troupe designed the 12,000 square foot restaurant. Guests will be able to view the culinary team in action through the glass expo kitchen with nearby seating. The restaurant will offer several dining areas whether you prefer the main dining floor, two dining bars or private dining rooms.
The Mastro’s have a reputation for serving the highest quality food with luxury personal service in an upscale atmosphere.
Ocean 44 will serve only dinner and the menu and more information can be found here.
With all the development going on around downtown Scottsdale you may have missed that Scottsdale Fashion Square was doing a major renovation on the north side off the Camelview parking lot. The new luxury wing will include upscale restaurants with Los Angeles based Toca Madera being one and Ocean 44 the other.
This will be the third location for Toca Madera with a restaurant in Dubai and the flagship West Hollywood restaurant serving traditional Mexican cuisine with a modern approach.
“Making something already exceptional even better is driving the luxury renovation at Scottsdale Fashion Square, and that means creating opulent settings for shoppers to unwind and refresh,” said Michael Guerin, Senior Vice President of Leasing, Macerich.
“The addition of market-exclusive culinary concepts like Toca Madera, along with some of the world’s most respected retail brands, reinforces the property’s reputation as the market’s dominant luxury destination.”
Toca Madera eats
The menu emphasizes organic and locally sourced ingredients for bold flavors and plenty of options for diners including plenty of gluten-free and vegan dishes.
On the menu currently at the West Hollywood restaurant are Ensenada style fish tacos, A La Roca with American Wagyu beef, Enchiladas de Mole, Chipolte Dusted Tofu Tostadas and the popular Churro Ice Cream Sandwich.
Spill out cafe seating will be available for people to enjoy a bite to eat while sipping on a tequila or mescal, a farm to glass cocktail that uses fresh ingredients or a glass of wine from around the world.
Scottsdale is a market we’ve always wanted to be in,” said Tosh Berman, CEO and Co-founder of The Madera Group. “With Scottsdale Fashion Square’s exciting luxury expansion happening, we knew this was going to be the perfect location for us. We look forward to introducing Toca Madera to the community and showcasing what will be the ultimate in luxury dining.”