Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Sphinx Date Company announces re-opening

The Palm & Pantry market has re-opened Monday – Saturday from 9 a.m – 5 p.m. in old town Scottsdale. Just in time for the 2020 date harvest and leading into the holiday season.

Dutch Bros Coffee raises money for Phoenix Children’s Hospital

Friday September 18th all 28 locations will donate $1 from every drink sold to the hospitals Buck for Kids day of Giving.

Hopdoddy Burger Bar celebrates National Cheeseburger Day

The week of September 14th-18th the Scottsdale & Camelback locations are letting you double burgers in celebration. Get another patty for free when you order online and take your burger to go. Use promo code “double” at check out to redeem.

Milkshakes are only $4 at Miracle Mile Deli

Celebrate National Milkshake Day is Saturday September 12th and Miracle Mile Deli all month with a chocolate, vanilla or strawberry milkshake for a low price.

Duckhorn Wine Dinner at Tommy V’s in Scottsdale

The restaurant resumes its series of wine dinners on Thursday September 17th with the Napa Valley winery. Tables of 8 will be 6 feet apart and other safety precautions will be followed. The 5 course dinner paired with 5 wines is $90 per person plus tax & tip. To see the menu and make your reservation visit their website.

Jerry’s Restaurant re-opens serving comfort food in Mesa, kind of.

Jerry’s Restaurant was a comfort food staple in Phoenix dating back to the 1960’s when it closed a few years back. With the popularity of comfort food in 2020 Jerry’s is re-opening this month in Mesa but with a catch. It will be a delivery only restaurant with food prepared in another restaurant. Last month I reported on Carnitas Way, the cloud kitchen from the owners of Los Sombreros and now Jerry’s Restaurant, where they will be preparing food out of the new Mesa location.

“We like to refer to it as Jerry’s 2.0,” says Kurt Riske, head of Rooted Concepts. “I’ve been around Jerry’s Restaurant for years. My dad worked at the Phoenix Jerry’s since 1991, so I have gotten to know many of Jerry’s loyal customers and it’s incredible to see the following Jerry’s has here in the Valley. For the moment, we are opening Jerry’s as a delivery only concept, which suits today’s times, since a large percentage of restaurant customers are ordering out and dining at home.”

Jerry's Restaurant
Chicken Fried Steak

Much of the menu will stay the same as the original restaurant that was located on E. Thomas Rd. in Phoenix. Burgers, meatloaf, pot roast, chicken fried steak and breakfast menu along with the popular burritos will be available for delivery.

“This is an unusual year, and we’ve gotten comfortable thinking outside the box,” says Riske. “We’ve been intrigued with the rising trend of cloud kitchens, and this year seemed right for testing it out. We’re using our Mesa Los Sombreros as the home base for delivery of Los Sombreros, our new burrito concept Carnitas Way that launched last month, and now Jerry’s as well.”

Delivery will be available from Grubhub and DoorDash. There is also a Jerry’s Restaurant in Safford AZ and Fallon NV. To view the menu and order visit their website.

Aioli Gourmet Burgers 2nd brick & mortar location coming to Litchfield Park

Come early April fans of award-winning Aioli Gourmet Burgers can head to Fry’s Marketplace when they open their second location. The Litchfield Park location will be the first in the west valley after their Shea & 32nd St. location in Phoenix. Culinary Institute of America graduate Tommy D’Ambrosio started Aioli Gourmet Burgers in 2013 with childhood friends and a food truck.

“Our entire team is so excited to finally be opening a second location in partnership with Fry’s Marketplace. This has been almost a year in development, and we can’t wait for the store to open for our westside fans. We hope that this will be the first of many Fry’s Marketplace locations across Arizona,” said Kyle Hollenbeck, Co-Owner, Aioli Gourmet Burgers.

The unique chef driven burgers are popular on the food truck and festival scene with the White Truffle Swiss and Italiano. Loaded fries, milk shakes, beer battered onion rings and more are served at Aioli. Tommy’s won “Chopped” and has won “Best Burger” in The Phoenix New Times “Best of Phoenix” and in burger competitions. Before coming back to Phoenix to start the food truck Tommy apprenticed at The Greenbrier in West Virginia. The restaurant group has other food truck concepts that will become restaurants including Modern Tortilla and Oak Wood-Fired Pizza.

Chef Tommy D’Ambrosio

“We are looking forward to Aioli Gourmet Burgers joining the Fry’s family,” says Monica Garnes, President of Fry’s Food Stores. “It’s a great operation with an award-winning history, and we think our Litchfield Park customers are really going to enjoy the experience.”

Fry’s Marketplace is at 13730 W Camelback Rd, Litchfield Park, AZ 85340. For more information visit their website.

 

Copper Mule Kitchen & Bar opens in north Scottsdale

Regional cuisine is served up at a restaurant that recently opened in north Scottsdale. Copper Mule Kitchen & Bar is owned R Squared Restaurant Concepts’ Christi & James Rice and James’s brother and sister in-law John & Erin Rucker. Their New American menu is full of dishes from states that the 4 have previously lived of New York, Texas, Mississippi, New Mexico & Arizona.

“Through the places we have lived before Scottsdale, we’ve grabbed flavors from our life experiences,” says co-owner Christi Rice. “Our menu and our specialty cocktails express all the culinary adventures we’ve had and what we’ve learned about food in other areas of the country. We also have fun infusing spirits into our culinary creations.”

All photos courtesy of Christi Rice

Copper Mule Kitchen & Bar serves lunch and dinner daily with happy hour in between from 3-6 p.m. Guests can expect dishes such as the Cay Shrimp Salad, Lemon Dill Grilled Salmon, Midwest Angus Beef Burger and AZ Ale Fish & Chips along with pitas, sandwiches salads and more. $2 off all appetizers during happy hour includes favorites Montauk Fried Olives, Delta Deviled Eggs and chicken wings.

With a name like Copper Mule it comes as no surprise the cocktail menu offers 9 mule cocktails. Irish and Kentucky Mule’s join signature cocktails from around the country including The Georgia Peach, The Tipsy Texan and more.

The family friendly, reasonably priced restaurant has a dog friendly patio. The Copper Mule Kitchen & bar is at 23335 N. Scottsdale Rd. Scottsdale 85255. For more information and to see the menu check pout their website.

Dog Haus to open in Gilbert at SanTan Village in coming weeks

You’ll want to be sent to this Dog Haus but you’ll have to wait ’til it opens. The gourmet hot dog, sausage and burger concept announced it will open at SanTan Village this fall. Gilbert residents Andi and Damon Ott will be the franchisee’s bringing this Pasadena based craft casual concept to the east valley. The modern industrial designed restaurant will include a dog friendly patio, HD TVs and a beer garden. There is a Dog Haus at The Scottsdale Quarter, Yuma and a Phoenix location is in the works.

Guests can expect a full menu of hand-crafted sausages, Angus beef hamburgers, corn dogs, must have sides and shakes. The menu will also include plant-based proteins from Impossible Foods and Beyond Meat. All meats are hormone and antibiotic free and come served on King’s Hawaiian rolls. 24 craft beers will be on tap with an emphasis on locals beers and signature Haus Cocktails are created by Phil Wills seen on Bar Rescue.The restaurant is currently accepting applications for front and back of the house positions. Interested applicants can send a resume to santanvillage@doghaus.com

“We are excited to bring Dog Haus’ one-of-a-kind creations to Gilbert,” said Franchisee Andi Ott. “We have found the perfect location, so the next step is to hire an awesome team that shares our core values of serving great food, giving back and having a good time. We’re looking for people that are excited to work with the brand that’s continually raising the gold standard for hot dogs, sausages and burgers – creating ambassadors to help us introduce ‘The Absolute Würst’ to East Valley.”

Brat Haus Biergarten SantTan Village is at 2224 E. Williams Field Rd. Gilbert.

 

Commander Hamburger opens inside The Churchill

Chef Bernie Kantak and partner Andrew Fritz have stepped out of their comfort zone of full service restaurants to open their first casual concept, Commander Hamburger. The two own the critically acclaimed restaurants The Gladly in Phoenix and Citizen Public House in Scottsdale. The superhero inspired burger stand opened this week in downtown Phoenix’s The Churchill, an opened air shipping container food court.

Much like the pairs other restaurants and comic books Commander Hamburger should have a cult like following. Guests can expect hamburgers and chicken sandwiches on Noble Bread buns, fries, Danzeisen soft-serve ice cream and more. Fans of Kantak know of his famous Original Chopped Salad and they shouldn’t worry as he’s saved the day as it’s on the menu too. The atmosphere will be of the vintage comic style. Commander joins 9 other small businesses at The Churchill and the only one focusing on burgers.

“Let’s bring back memories of sitting in your best friends’ basement, trading cards, flipping through comics and watching old-school cartoons,” said Kantak, of the vibe at his latest endeavor. “Throw a great hamburger in that scene and we’re set.”

Commander Hamburger and The Churchill is at 901 N. 1st St. Phoenix 85004. For more information check out their website.

Save the date: 2019 Slider Throwdown is returning to Kierland Commons

If your calendar is filling up like mine is you’ll want to save the date of Sunday November 17th. That afternoon is when food trucks will battle to see who makes the best slider at the popular Slider Throwdown at Kierland Commons. The annual family friendly event raises money for the Arizona Friends of Foster Children Foundation (AFFCF).

“Our mission is to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, executive director of the AFFCF. “With popular events like the Slider Throwdown we are thrilled and grateful to see the public aid in our mission to build up our community’s youth.”

Local food trucks Two Fat Guys Grilled Cheese, Food Diva and others will compete for “Best Slider”. Judge’s will look for creativity in the sliders and taste and attendees will vote for the “People’s Choice” award.

All proceeds will benefit AFFCF to help foster children have a “normal” childhood and prepare them for adulthood. Since 1983 AFFCF has raised over $10 million for foster care here in Arizona.

The Throwdown goes from 12 noon – 3p.m. and admission to the event is $35 per person. Included are samples of all sliders and 3 non-alcoholic drink tickets. There will be a silent auction to bid on with exciting packages and music by Lane Change. Tickets are available at https://www.affcf.org/sliderthrowdown/

 

1/2 off Signature Cuts at Hand Cut Burgers & Chophouse

“Out with the old and in with the new” they say and Hand Cut Burgers & Chophouse is doing just that next week. Tuesday October 1st is not just the start of a new month but the day the restaurant at the Scottsdale Waterfront rolls out its new menu. Most sections of the menu will see new dishes including appetizers, salads, pastas, Signature Cuts (entrees) and dessert. To celebrate the new menu the evening of the 1st give guests the chance to order any of their signature “Cuts” for 1/2 off.

Reservations are highly recommended for dinner that starts at 6 p.m. on this special evening. Select bottles of wine will be 1/2 off during the night as well.

Pesto Pasta. Photo credit Riot Hospitality Group- Aaron Bowman

New dishes

  • Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
  • Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
  • Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
  • Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
  • Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
  • Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
  • Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
  • Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce
  • Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
  • Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
  • Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
  • Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
  • Fettuccine Genovese– Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
  • Seasonal Cheesecake and Affogato

New cocktails too

Their award-winning cocktail menu will also be adding new cocktails that include two new dessert cocktails. New cocktails include….

  • Barrel Aged Manhattan – Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak.  Served up but can be served on the rocks upon request.
  • Scottsdale Sunset – Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
  • Kir Royale – Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
  • Cold Brew Martini – Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
  • Key Lime Martini – Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim

Hand Cut Burgers & Chophouse is at 7135 E. Camelback Rd. # 154 Scottsdale 85251. To make a reservation call 480-494-2008.

Match Restaurant and Lounge serves up brunch buffet & burgers

Downtown Phoenix’s Match Restaurant and Lounge now offers two new weekly food specials. The signature restaurant inside the Found:Re Hotel is offering  burger and beer fans a pairing of the two. Every Thursday from 5 p.m. -11 p.m. enjoy a burger & draft beer for $10. What a better way to end your week than with a hot juicy burger washed down with a cold draft beer.

On Sunday’s head to Match for their new brunch buffet. Feast on a rotating menu of crab legs, prime rib and other breakfast and lunch favorites. Make your way to the omelet station then stop by the Bloody Mary bar to mix up your favorite Sunday cocktail.

Brunch is offered from 9 a.m. – 2 p.m. for $35 ++ and include 2 Bloody Mary’s or 2 Mimosa’s.

Whether your dining on Thursday or Sunday, Match offers 2 hours of complimentary valet parking.

Match Restaurant and Lounge is at 1100 N. Central Ave. Phoenix 85003. 602-875-8080

Customers and staff help Liberty Market create 31 unique burgers

When you wake up tomorrow it will be August 1st or as Gilbert’s Liberty Market calls it “Burger Days”. For 31 days in August the restaurant serves a unique burger for their annual celebration of the American comfort food. For this years event executive chef David Traina created the list of burgers with input from loyal customers and staff.

Customers ordering a burger on a given day may find other than locally raised beef between the buns. Bison, elk and a veggie burger will be served and all will have unique flavor profiles and toppings. All burgers are a 1/2 pound and many will have an international spin.

Miso Sticky burger. All photos courtesy of Sarah Roberson

Customers save your receipts

Save your receipts from each burger visit as you will be rewarded with gift cards. A $50 Liberty Market gift card will be given to customers who eat 10 different burgers. If you stop by for all 31 burgers a $250 gift card is yours. Customers will have until the end of the first week of September to redeem their gift cards.

Here is the list of 31 burgers.

1- Short Rib – AZ raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.

2- Carne Asada – AZ raised beef patty, drunken beans, grilled green onions, cotija cheese, and guacamole on onion bun.

3- Buffalo Blue Cheese Fry* – bison patty, curly fries, buffalo cheese sauce, blue cheese, and chives on a pretzel bun.

4- French Onion – AZ raised beef patty, sherry caramelized onions, Gruyere cheese, fresh garlic aioli, and au jus, on a Ciabatta bun.

5- Philly Cheese Steak – AZ raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on Ciabatta bun.

6- Torta Style – AZ raised beef patty, topped with adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado, and cabbage slaw, on a bollio bun.

7- The Issac – AZ raised beef patty, pesto aioli, fried fresh mozzarella, bacon, and tomato on an Italian rosemary bun.

8- Chicken Katsu – AZ raised beef patty, fried chicken, jalapeño aioli slaw, and Katsu sauce on a sesame bun.

9- Cajun Shrimp – AZ raised beef patty, roasted red bell peppers and onions, and Tabasco aioli on a Ciabatta bun.

10- Breakfast Nduja – AZ raised beef patty, sunny side up egg, grain mustard, Seahive cheese, and arugula on ciabatta round.

11- Anti-Pasto – AZ raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto, and arugula on a Kalamata olive bun.

12- Korean BBQ – AZ raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers, on a brioche bun.

13- Whiskey Onion – AZ raised beef patty, BBQ sauce, bacon, cheddar cheese, and whiskey onions on fried cheddar cheese as the bun.

14- Hatch-Frito – AZ raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli, and Fritos on a chili cheese bun.

15- Bourbon BLT – AZ raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli, and butter lettuce on onion bun.

customers
Buffalo Blue Cheese burger

16- Piggly Wiggly* – AZ raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce, and chicharrones on an onion bun.

17- Crab Salad – AZ raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9 grain topping.

18- Burrata Burger – AZ raised beef patty, truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.

19- Miso Sticky* – AZ raised beef patty, miso and maple glazed pork belly, pickled cucumber and carrots, red onion, thin jalapeño slices, butter lettuce, sesame seeds, and gochujang aioli, on a bollio bun.

20- Pepper Jack Sausage – AZ raised beef patty, Beehive Barely Buzzed cheese, roasted onions, cajun aioli on a ciabatta roll.

21- Ma’s Meatloaf – AZ raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.

22- Cuban Mojo –  house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado, and tequila-lime aioli, on an onion bun.

23- Cheesy Tot* – AZ raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.

24- Crispy Carmen – AZ raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese, on a ciabatta bun.

25- Mac Daddy* – AZ raised beef patty, jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese, and sriracha aioli on a jalapeño Ciabatta bun.

26- Pastrami Style – AZ raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.

27-Veggie – house made red bean and rice patty, Cajun tofu, and cashew butter on rustic bun.

28- Far East – AZ raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.

29- Green Goddess – AZ raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta, and arugula on a rustic bun.

30- Lobster-Prosciutto* –  AZ raised beef patty, brie, Boston lettuce, classic aioli on a french bun.

31- Elk Burger – AZ raised beef patty, speck, peppadews, Gruyere cheese, spring mix, and whole grain mustard sauce on a garlic bun. 

Liberty Market is at 230 N. Gilbert Rd. Gilbert.