A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
Putting 2020 behind us, we look to new restaurant openings in the New Year as Bourbon & Bones Chophouse announces their 2nd location
Scottsdale restaurants Steak 44 and PHX Beer Co. are donating meals to local healthcare workers who are risking their health to help those with coronavirus
The contemporary Italian steakhouse brings world class service with meats, seafood, antipasti and more when The Americano opens
Winemaker Russell Bevan shares his wines, stories and wine making secrets with fans of Bevan Cellars during a multi-course dinner in Carefree
An new decor and serving 100% Japanese Wagyu & Kobe Beef complete the update at Scottsdale’s Mastro’s City Hall Steakhouse.
Scottsdale’s newest place “to see and be scene”, Maple & Ash opens serving high end steaks and seafood from a local chef come back to do good.
Seafood & steaks go together like Scottsdale & sunshine and Modern Oysterbar Chophouse offers an upscale steakhouse experience
Chef and owner Doug Smith opens The Bourbon Cellar in north Scottsdale offering a steakhouse experience for lunch and dinner.