Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Start 2021 off celebrating National Bloody Mary Day
New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.
Restaurants continue open new locations around the valley.
Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.
Still time to order take-out or make a reservation for NYE.
Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.
Restaurants continue to give and give in the holiday season.
In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.
Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.
Restaurants can now re-open for dine-in service as of May 11th according to Gov. Doug Ducey. Many restaurants are opening for guests to dine-in while others will wait it out a bit longer while they continue to offer takeout. Many are having staff where masks and adhering to new sanitizing guidelines.
These Phoenix area restaurants are opening their dining rooms and may require reservations to space out diners. Check back as this post will be updated as more restaurants open their dining rooms for service.
Doctors, nurses and other healthcare workers are putting the community first as they are trying to stop the spread of the coronavirus. The dedicated men and women risk getting the virus and barely get time off to eat or sleep. Scottsdale restaurants Steak 44 and PHX Beer Co. are feeding those workers with warm and delicious meals.
Chicago Cub’s first baseman Anthony Rizzo is donating 50 meals from Steak 44 to workers in the emergency room at Phoenix Children’s Hospital on Thursday April 2nd. The meals are donated by the Rizzo Family Foundation which has paid for 2,000 meals to healthcare workers around the country. It comes at a good time as many hospital cafeterias have been closed down.
“We have worked with the owners of Steak 44 in Chicago on a number of charitable endeavors over the years and we are huge fans of their incredible steaks and seafood,” said Rizzo. “Now thanks to our generous friends around the country we are able to partner with Steak 44 and provide these 50 much needed meals to our bravest working on the front-lines at Phoenix Children’s Hospital.”
Steak 44, Dominick’s Steakhouse and Ocean 44 are open from 12 noon – 9 p.m. for white glove curbside service. The restaurants are offering their full menus and all bottles of wine to take home.
“We can’t thank the Rizzo Family Foundation enough,” said Oliver Badgio of Steak 44. “Not only are they providing healthcare workers a warm meal as a way say thank you for everything their doing, but they are also supporting restaurants like ours around the country with a little extra revenue during these tough economic times.”
PHX Beer Co. donating to healthcare workersSc
Starting Friday April 3rd at PHX. Beer Co.’s Scottsdale location when you buy a 14″ pizza you can purchase a 2nd pizza at 1/2 price to be donated to healthcare workers at HonorHealth Hospitals. Choose from their signature pizzas or build your own pie. This promotion will run for 2 weeks until April 17th. To order call 480-571-8645 and follow them for updates on Facebook and Instagram. PHX Beer Co. is at 8300 N. Hayden Road in Scottsdale.
With influx of people to Scottsdale for the Barrett-Jackson Collector Car Auction, Dominick’s Steakhouse will be staying open later to accommodate hungry guests. The auction starts on Sunday January 12th until the 20th at Westworld. The upscale steakhouse will take reservations until 10 p.m. on Wednesday and Thursday and 11 p.m. on Friday and Saturday.
“We are thrilled to be able to provide our luxury personal service and a great experience to people from all over the world here at Dominick’s Steakhouse,” said Jeff Mastro, Dominick’s Steakhouse co-founder and partner. “Our restaurant is located less than ten minutes away from WestWorld, where Barrett-Jackson is being held and as always, we’re excited to cater to as many Barrett-Jackson attendees as possible.”
On average 320,000 people from around the world and all 50 states attend the popular auction. The auctions attract casual car enthusiasts as well as celebrities including Jay Leno, Tim Allen and Floyd Mayweather Jr.
As one of the most popular events in Scottsdale it’s estimated to have an economic impact of $160 million.
Dominick’s Steakhouse is in The Scottsdale Quarter at 15169 N. Scottsdale Rd. Scottsdale 85254. Reservations can be made online or by calling (480)272-7271.
The family behind Steak 44 and Dominick’s Steakhouse are putting the final touches on their newest restaurant, Ocean 44. The restaurant will open the first week of December. Guests familiar with the Mastro family restaurants will enjoy another first class dining experience. The restaurant is on Goldwater Boulevard just across from Scottsdale Fashion Square where Harkins Camelview Theater used to stand.“We are so excited to be opening Ocean 44 this fall and bringing our world-class seafood experience to the Valley,” said Jeff Mastro, founder and partner of Prime Steak Concepts. “Ocean 44 will keep the tradition of intimacy and the upscale vibe of our Steak 44, while giving our guests an exciting coastal feel.”
The Ocean 44 menu
Chef Siegfried Hohaus will oversee the kitchen and created a unique menu with Chief Executive Chef Mark Lupino. The menus seafood is of the highest grade and from sustainable sources coming from around the world. Since Chef Hohaus helped open Mastro’s Ocean Club they felt he would be a good fit at Ocean 44. The Mastro’s sold the Ocean Club in 2007.
An abundant a la carte menu will include great steaks along with non-traditional seafood dishes. Dishes include Heirloom Tomato Crab Stack, Smoked Salmon Hash Brown Pizza, Lobster Bake, wood roasted shellfish and Colossal Shrimp Cocktail.
“This is different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu,” said Mastro.
The Testani Design Troupe designed the 12,000 square foot restaurant. Guests will be able to view the culinary team in action through the glass expo kitchen with nearby seating. The restaurant will offer several dining areas whether you prefer the main dining floor, two dining bars or private dining rooms.
The Mastro’s have a reputation for serving the highest quality food with luxury personal service in an upscale atmosphere.
Ocean 44 will serve only dinner and the menu and more information can be found here.