Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
The Ostrich brings in new talent for new craft cocktails
The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.
Society by EVO opens for dinner tonight in Tempe
Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.
Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu
It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997
Mesquite Fresh Street Mex opens new location in Gilbert
The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.
The James Beard Foundation narrows down list of Award finalist.
Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix
Best New Restaurant- Bacanora, Phoenix
Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ
Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ
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