Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas new Fall menu launches Monday

Executive chef Diego Bolanos adds new seasonal dishes to the menu for a limited time. Pan Seared Dumplings ($11), Pumpkin Chicken Enchiladas ($17), Pasta with Poached Lobster ($25) and Pumpkin Cheesecake ($11) are a few available for lunch or dinner in Scottsdale and Chandler.

Barro’s Pizza teams up with Dr Pepper for tuition giveaway

One lucky student will win $10,000 for tuition during the 2022 Barro’s Pizza Dr Pepper Tuition Giveaway. Any Arizona resident 18 & over can submit an entry until December 19th. The winner can use the money for expenses, tuition or to pay of student loans with the winner picked at random. $95,000 has been awarded to students from the giveaway since 2012.

1/2 priced quesadilla’s at Jalapeño Inferno

Sunday, September 25th the local restaurant with 2 locations in north Scottsdale and one in Peoria is offering their Sonoran Grilled Quesadilla for National Quesadilla Day. The quesadilla comes with shredded Mexican cheeses, green chiles, sour cream, and guacamole.

National Chimichanga Day deal at Macayo’s

Who isn’t looking to save a couple of bucks every now and then, if that sounds like you then head down to one of the 8 Macayo’s locations on Monday, September 26th where their signature Original Chimichanga is only $10. Get it with shredded chicken or beef all day long with a side of rice or beans for $.76 each.

Get Oktoberfest food at Pedal Haus Brewery until the beer runs out

Brats, schnitzel, German style flammkuchen and more are on the menu at all 3 locations until their Oktoberfest beer runs out. Next Saturday, October 1st the local brewer celebrates with a festival with SanTan Brewing Co. in downtown Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Four Peaks Oktoberfest coming to Tempe Beach Park

Three days of live music, carnival rides, wiener dog races, a celebrity brat eating contest and more are scheduled for the return of Four Peaks Oktoberfest to downtown Tempe. The fun starts at 5 p.m. on Friday October 7th with happy hour and goes until Sunday afternoon at Tempe Beach Park.

Festival goers won’t be bored with entertainment from start to finishing that also includes watch parties for both ASU and Cardinal games on Saturday and Sunday. Bands such as Authority Zero, Wyves, The Black Moods, 2 Tone Lizard Kings, Voyager and SuperHero will entertain attendees on 2 stages. Denmark Foods will be featuring vegetarian and poblano chicken empanadas along with Island Noodles and German desserts. Four Peaks beers will be poured along with German style drafts, wine and cocktails.

Tickets for Pour Peaks Oktoberfest are $20 on Friday and Saturday with free admission on Sunday. Attendees under 20 years old are free all weekend and pre-sale tickets are available for discounts. For more information and to purchase tickets head to their website.

Wicked Brews, Bites & Spirits brings Oktoberfest to Ahwatukee

If you can’t make it to Munich for Oktoberfest then make your way to Ahwatukee for the 2nd annual WCKD Oktoberfest at Wicked Brews, Bites and Spirits on Wednesday September 14th. Their Oktoberfest Lager will also be released on this Wicked Wednesday, the weekly all day happy hour that features live music at night from Abby and Luke.

Put on your favorite pair of lederhosen and raise your glass and sing while enjoying a special German inspired menu. A classic sausage platter, pork shank, pork schnitzel are featured along with Brewja Brats and a Bavarian Charcuterie Board. Chef Gee’s menu will be served until mid-October and the Lager will be on tap until it’s gone.

The rich and malty German lager is balanced with clean hop bitterness. A blend of hops gives the beer a traditional hop flavor with nuances of toasted bread, biscuits and caramel.

Wicked Brews, Bites & Spirits is at 4921 E. Ray Rd. Phoenix 85044. For more information visit their website.
Hear wicked Brews owner Chip Mahoney on Episode 13 of my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman

Breweries team up to host Downtown Chandler Oktoberfest

Two local breweries are combining their efforts to throw one hell of a beer festival. SanTan Brewing Co. and Pedal Haus Brewery host the Downtown Chandler Oktoberfest on Saturday October 1st at Dr. A.J. Chandler Park from 3 – 11 p.m. Both are familiar with downtown Chandler as SanTan has its brewpub their and Pedal Haus has a taproom nearby.

“Oktoberfest is always one of the most festive and fun times of the year,” said Alejandro Fontes, sales director with SanTan Brewing Company. “We’re excited to partner with our friends and neighbors at Pedal Haus Brewery and look forward to serving our award-winning brews and spirits to patrons of the 2022 event in Chandler.”

Both breweries will be pour beers including German styled Oktoberfest and seriving foods including pretzels, brats and more. Put down the beer and have fun with Oktoberfest games including Stein holding, a wiener toss and sausage eating contests. A Desert Polka party and live music from Hit Rewind and The Dirt will entertain the crowds.

“We are stoked to be joining forces with our friends at SanTan to throw one of the best Oktoberfest events in the Valley this year,” said Julian Wright, founder and CEO of Pedal Haus Brewery. “I’ll be emceeing the stein holding and sausage eating competitions, so grab your friends and lederhosen, this is going to be a fun event!”

Tickets are $15 online and $20 at the door.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pretzel Fest every Wednesday at Pedal Haus Brewery

The local brew pub with locations in downtown Phoenix, downtown Chandler and downtown Tempe couldn’t wait til Oktoberfest to feature their new Bavarian Board. Each board includes charcuterie meats, olives, a large Bavarian pretzel, beer cheese, maple butter, haus mustard and 2 beers for $16. Upgrade the beers to a Stein for $20 or a bottle of Haus wine for $25.

Hearth ’61 now offers a vegan tasting menu

Chef de Cuisine Alfred Muro has created a 4-course vegetable focused menu at the Mountain Shadows Resort’s signature restaurant. The menu consists of Celeriac Salad, Parsnip Confit with curry chickpea stew, a Roasted Portobello Mushroom with eggplant cous cous and a Strawberry Lemon Tart with ginger meringue. The menu is available all year long and is $89 plus tax & gratuity.

Society by EVO opening in Tempe

A new restaurant from Nick Neuman and his partners is coming to Tempe in February. The late night upscale dining experience restaurant is looking to hire 50 people and is having a hiring fair today, Friday January 28th from 12 noon til 4 p.m. at EVO on Goldwater Blvd. in Scottsdale. Interested applicants can also send Nick a resume to nickneuman@evoscottsdale.com. The restaurant will be in The Cornerstone at Rural and University and will be open from 4 p.m. – 2 a.m.

The Mexicano now serving lunch

The new restaurant from Joey Maggiore is now serving lunch 7 days a week starting at 11 a.m. The made from scratch Mexican cuisine restaurant in northeast Phoenix offers a build your own Michelada bar along with agave based cocktails to go along with your Guacamole and Salsa Ferris Wheel, tacos made with blue corn tortillas, lava rock fajitas and a three foot long quesadilla. On weekends rotating DJs play Latin music to enhance the vibrant atmosphere.

The Crepe Club celebrates National Crepe Day

Next Wednesday February 2nd get a free Nutella or Parisian (butter & sugar) crepe at the Scottsdale Fashion Square (in the food court) location from 9 – 11 a.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler Hospitality Group founder passes away

The Arizona restaurant community lost a good one this week when Paul Keeler sadly past away. He spent his career in the hospitality industry around the country running hotels & restaurants. He & his family owned Liberty Station Tavern in DC Ranch & Terravita, both in north Scottsdale and Keeler’s Neighborhood Steakhouse in Carefree. They also owned to restaurants around the country. My condolences go out his family.

Serrano’s “Pink Out” in memory of Stephanie Serrano is tomorrow

All four locations will remember co-owner Stephanie who passed away from breast cancer 2 years ago this month. A portion of proceeds from sales during the month of October special will be donated to local non-profit Check for a Lump. The October specials are Stephanie’s Stacked Enchiladas, Pink Out Margarita Sampler and Pumpkin Spice Churro Donut.

A few seats still available for Monday’s dinners.

Jewel’s Cafe in Phoenix is hosting San Francisco chefs Frank Gama & Victor Aguilera for cannabis infused dinners. There are two seating’s at 5 & 8 p.m. with details and how to reserve your seats in this post from a couple of weeks ago.

Gilbert Oktoberfest is next Saturday, October 23rd.

Local craft brewers, live music, food and games will be happening at Gilbert Regional Park next Saturday from 2 – 9 p.m. Tickets are $12 and on-sale now with children under 12 free.

Carlson Creek Vineyard releases new wines

Four hearty & bolder red wines are now available for the cooler temperatures. 2018 Rule of Three $33- 45% Malbec, 33% Grenache & 22% Syrah 2018 Malbec $47, 2019 Cabernet Sauvignon $45 and 2020 Odyssey $50- a blend of Cabernet & Malbec. All wine make for great holiday gift giving and go well paired with the flavors of holiday meals. Wines can be purchased online or at their Scottsdale, Cottonwood or Willcox tasting rooms.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Platform 18 at Century Grand on 50 Best Discovery list

The Arcadia Lite cocktail bar made the prestigious list and it’s the first time an Arizona restaurant or bar has made the list. The list is compiled by 50 Best and is an extension of the global list of 50 best bars & restaurants. Global experts approve the restaurants and bars around the world with 2,000 establishments making their original list before cutting it down to the final 50. Restaurants don’t apply for consideration but qualify from receiving a significant amount of votes from current round of polling. Downtown Phoenix’s Bitter & Twisted Cocktail Parlour also made the list.

Sphinx Date Ranch Co. celebrates 70th anniversary

The downtown Scottsdale retailer of locally made foods, wines & more is celebrating with special items, discounts and Mayor David Ortega proclaiming September 16th – 18th as “Sphinx Date Co. Days”. Guests can get 20% off orders of $20 or more when using promo code 1951, the year it opened. The discount goes until September 23rd and special 20th anniversary merchandise will help raise money for the Scottsdale Historical Society. For more information visit their website.

Pedal Haus Brewery release Oktoberfest beer and menu

The downtown Tempe & Chandler brewpub today release their seasonal beer and food menu. Beer brats, pork schnitzel and more are on the menu with the Tempe location also serving a special Flammkuchen pizza. An Oktoberfest celebration is scheduled for October 2nd in Chandler.

Match Market & Bar offer wine class & agave pairing dinner

Wednesday September 15th you can learn about wines from Southern Italy & Sicily while tasting the wines of the region. The downtown Phoenix tasting starts at 7 p.m. and is $25 per person and includes tasting note & pairings, light bites and wine samples. Wines tasted that night can be purchased by the bottle at 15% off.

The 4 -course agave pairing dinner takes place on Friday September 17th from 7 p.m. – 9 p.m. The chef crafted menu will complement the different types of agave. Cost is $109++ per person and includes a welcoming Corralejo Reposado at arrival.

Caracara Restaurant delays opening til January 2022

The signature restaurant at the Sheraton Phoenix Downtown hotel has delayed the opening until 2022. The restaurant was expected to open this month but with Delta variant of Covid-19 on the rise management opted for the safety and health of employees & guests. Check back for updates and to see what you can expect read my post from July.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Husstoberfest with authentic German fare and fun at Uptown Plaza

Oktoberfest becomes Husstoberfest when Huss Brewing Company celebrates the traditional German eating and drinking festival at their Taphouse at Uptown Plaza. Saturday October 19th guests will enjoy locally made bratwurst and other authentic German fare from Schreiner’s and the untapping of Huss’s Bavarian style Marzen beer. The full bodied dry beer is copper red in color and has slightly malty sweet taste.

Other award-winning Huss beers will be poured in traditional German steins.  Gourmet caramel dipped apples will be available from Not Your Granny’s Apples food truck.

Husstoberfest takes place from 12- 6 p.m. at 102 E. Camelback Rd. Suite 160 Phoenix 85012.

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