Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Ostrich brings in new talent for new craft cocktails

The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.

Society by EVO opens for dinner tonight in Tempe

Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.

Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu

It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997

Mesquite Fresh Street Mex opens new location in Gilbert

The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.

The James Beard Foundation narrows down list of Award finalist.

The list of 15 Arizona nominees was whittled down to 4 finalists for the June 13th awards ceremony.

Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Best New Restaurant- Bacanora, Phoenix

Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ

Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Family owned wineries featured at Hyatt Regency Scottsdale dinner series

Several of California’s prestigious winery families are being featured in the next few months as the Hyatt Regency Scottsdale Resort & Spa. The family owned wines poured represent some of the best red & white wines from Napa & Sonoma counties to be paired with a special menu for each occasion.

The winemaker dinner series is as follows…..

Ramey Wine Cellars- Thursday, September 23rd

Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley – first as winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville.

Rombauer Vineyards- Thursday, October 21st                                              

When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the wine-growing region of Rheingau, Germany, where wine is considered an essential complement to a meal.

Appreciation bred passion, and Rombauer Vineyards was established in 1980. Forty years later, the winery remains owned by second – and third -generation members of the family.

Miner Family Wines- Thursday, November 18th

Miner Family Winery is a dynamic family-owned winery tucked into the eastern hills of the Oakville appellation, squarely within the heart of Napa Valley. Each wine at Miner is crafted in a style to encapsulate the distinctive elements and the indelible fingerprints of their respective vineyards. We have sought and secured a number of California’s finest vineyard sites, but only those allowing complete farming control. It is this level of detail and control, from vine to wine, that ensures a wine’s consistency and quality. Our relationships with these owners and farmers are paramount to all we do.

Truchard Vineyards- Thursday, December 16th

The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest. Together they established a vineyard and winery on a 500 – acre plot of land in Southeast Texas. Since 1973, the Truchard estate has grown to 400 acres, of which 280 acres are planted. The Truchard family has been farming vineyards for over 45 years and plans to carry on their legacy for many generations to come.

The health of their soils, the quality of their water, and the overall health of the environment are all essential to their long-term plan of growing a multi-generational family farm. They will continue to farm sustainably and use fish friendly practices for years to come.

Dinners with the exception of September’s, is the 3rd Thursday of the month with a reception starting at 6:30 p.m. and dinner starting at 7. Seats are limited and reservations are required by calling 480-629-6231 and are $149++ per person. Menus are still being planned, when finalized you can find at their website along with more information. “Take home” wines will be available for purchase at a discount after dinner.

 

 

Market Street Kitchen host’s Rombauer Vineyards wine dinner for charity

North Scottsdale favorite Market Street Kitchen is hosting the very popular Napa Valley winery Rombauer Vineyards with owner KR Rombauer in attendance for a special wine dinner on Thurs. Sept 14th.

A portion of the proceeds will be donated to Chances for Children, a non-profit that helps the children of Haiti through community efforts. http://www.chances4children.org/

Rombauer Vineyards
Photo courtesy of Chances for Children

Executive chef Michael Hunn is preparing a special 5-course meal to be paired with Rombauer wines. The pairings are as follows…..

Kampachi Crudo                                                                                                         Hawaiian Kampachi, Quince, Lobster and Grapefruit Mignonette, Pink Peppercorn, Micro Cilantro

Rombauer Sauvignon Blanc, Napa Valley

Ling Cod en Papillote                                                                                             Baked Alaskan Cod, Georgia Peaches, Savoy Cabbage, Lavender, Macadamia-Ginger Beurre Blanc

Rombauer Chardonnay, Carneros

Turkey Ballontine                                                                                                Braised Turkey Breast, Clove Scented Spaghetti Squash, Cinnamon Basil Tomato Puree, Thyme Pesto

Rombauer Merlot, Carneros

Asian Pork                                                                                                                       Pork Belly, Black Cherry Chinese BBQ Sauce, Heirloom Carrots, Baby Bok Choy, Black Garlic Fried Rice

Rombauer Cabernet Sauvignon, Napa Valley

 Seasonal Dessert

Dinner starts at 6;00 p.m. and the cost is $95 per person. Reservations can be made here

Market Street Kitchen is at  20825 N. Pima Rd., Scottsdale http://marketstreetkitchen.com/

 

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