Hyatt Regency Scottsdale announces 2020 Winemaker Series Dinners

With five weeks left in 2019 restaurants and resorts are looking beyond the holiday season as they plan for 2020. The Hyatt Regency Scottsdale Resort & Spa has announced their monthly Winemaker Dinner Series schedule of featured wineries for the first six months of 2020. The six wineries featured are from premiere California growing regions of Napa Valley, Russian River Valley and Paso Robles.

The popular dinners take place on the 3rd or 4th Thursday of every month beginning at 6:30 p.m. Dinner starts with hors d’oeuvres at a wine reception before the featured wines are paired with a four course dinner.

January 23rd Grgich Hills Winery

Grgich Hills Estate is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name (from Grgich Hills Cellar) in 2006 when it first began producing only “estate grown” wines made from grapes grown exclusively in vineyards owned by the winery.

February 27th Alpha Omega Collective

Alpha Omega, a family-owned boutique winery, features Bordeaux-inspired releases. It began its journey in 2006 being recognized as one of the great wine estates in the world. Founded by Robin and Michelle Baggett, Alpha Omega handcrafts wines from historic vineyards throughout Napa Valley.

March 19th Copper Cane by Joe Wagner

Owned and operated by Joseph Wagner in Napa Valley, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.

April 16th ZD

Founded in 1969, ZD Wines is owned and operated by the deLeuze family. Over three generations of the family showcase their passion for wine as ZD has gained the recognition of being one of Napa Valley’s favorite wineries, offering unrivaled world-class wines. The winery is located in Rutherford, a premium Cabernet Sauvignon growing region in the heart of the Napa Valley.

May 21st Silverado Vineyards

In 1981, Ron and Diane Miller established Silverado Vineyards in the heart of the Stags Leap District. They had purchased the vineyard several years earlier from Harry See who identified and propagated a special field selection of Cabernet, which UC Davis has designated as a “Heritage” clone, one of only three Cabernets in California to be given this distinction.

June 25th JUSTIN Winery

World-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.

July 23rd La Crema Winery

Located in the Russian River Valley and established in 1979, the winery specializes in Pinot Noir and Chardonnay from cool-climate vineyards throughout California. La Crema Winery is part of Sonoma-based Jackson Family Estates, owned by Laura Jackson-Giron and her sister Jennifer Jackson.

Seats are limited for each epicurean experience and cost $115++ with reservations being made by calling the Hyatt Regency at 444-1234 x 8650. “Take Home” wines can be purchased after the dinner at a discount with repeat guests receive a 10% off the next dinner.

 

Carlson Creek’s Scottsdale tasting room has 3rd anniversary celebrations

Carlson Creek Vineyard’s is celebrating the 3rd anniversary of its Scottsdale tasting room. Throughout the month of July daily and weekly events and tastings are planned. Wine Society members and the public are welcome to celebrate with them. Photo courtesy of Jenelle Bonifield of Food & Lifestyles AZ.

Scottsdale tasting room events

July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc

13th at 2pm:  Scottsdale tasting room’s 3rd Anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)

14th: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé

July 15-21: Purchase a bottle of Carlson Creek wine + Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off

18th at 6pm:  Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20/person)

July 22 – 31: Daily featured food and wine pairings ($15/person)

22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips

23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry

24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar

 25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers

26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites

27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry

28th: 2017 Grenache Rosé paired with chocolate filled roll

29th: 2018 Chardonnay paired with butter and kettle popcor

30th: 2018 Sweet Adeline Riesling paired with spicy street corn

31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette

July 25 at 6pm: Arizona Wine History class with Q&A and wine tastings ($10 for members / $15 for non-members)

The tasting room is at 4142 N. Marshall Way 85251. For more information, call the Scottsdale tasting room at 480.947.0636.