Spirit House, SanTan Brewing Company’s cocktail lounge in downtown Chandler is the starting point for a Cocktail Crawl visiting other local cocktail bars nearby. Saturday November 16th guests will then visit The Local, Puro Cigar Bar and The Ostrich to sip on cocktails and taste small bites from each.
With the growth of downtown Chandler it’s hard to visit all the new bars and restaurants so this is a novel idea. Crawlers will have the option to choose from 3 cocktails at each location that will be made with SanTan Spirits. Cocktails to choose from are……
French 75- featuring Saint Anne’s Citrus Rose Gin
Highball – featuring Saint Anne’s Limeleaf Botanical Vodka
Old Fashioned – featuring the award winning Sacred Stave American Single Malt Whiskey
Crawlers can start at 4, 5 or 6 p.m. at Spirit House. The Cocktail Crawl is a 21 and over event is $55 per person. Tickets can be purchased at http://www.santanbrewing.com/crawl
A nursery rhyme is not the only place you’ll find the Butcher, the Baker & the Candlestick maker but on the new Fall cocktail menu at The Ostrich created by beverage director & mixoloigist Brandon Casey, just in time for the fall. Using locally sourced ingredients such as figgy pudding bitters, desert blossom honey syrup and mulling spices, Casey brings to life classic cocktails for the new Fangled Fall menu as the seasons begin to change.
Casey says he is “Drawing inspiration from classic cocktails and breathing autumn life into them, these redesigned classics pay homage to their roots while embracing new and local ingredients. The new cocktail menu features spirits from all over the world paired with local ingredients to help both reach their ultimate potential.We’ve married sweet, smoke, spice and citric to create a collection of drinks that are perfect for fall.”
The ostrich and Rub a dub dub
The nursery rhyme “Rub a Dub Dub” dates back to the late 17th century when 3 townsfolk head out-of-town with dubious intentions and upon their return a bath was much-needed. Several cocktails on the menu are inspired by this story so much so patrons will enjoy theatrical entertainment with their cocktails. Below are a few of the new cocktails….
The Butcher – an inspired cobbler. Lagavulin 16, Don Zoilo Amontillado, spiced stone fruit syrup, served over cut ice with a cherry mint bouquet
The Baker – a fall inspired whisky sour. Bulleit Rye, Montenegro Amaro, Cocktail and Son’s King Cake Syrup, AZBL Figgy Pudding bitters, lemon juice, egg white.
The Candlestick Maker – a Mezcal riff on a last world. Montelobos Joven, Caskwerk’s Apple Pie, Yellow Chartruese, lemon juice. With dehydrated mulling spice.
Under the Norman Sun – simply the best Sazerac you’ll ever drink. VSOP Calvados, Rye, desert blossom honey syrup, AZBL Orange Sunshine, Peychaud’s, Pernod Absinthe Rinse, lemon twist.