Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
The Thirsty Lion to open new & larger Westgate restaurant
The newest location in Glendale will be Arizona’s 5th and its largest with two stories and an indoor/outdoor rooftop bar. The gastropub that specializes in scratch made and seasonal cooking is set to open in December 2022. The 5,000+ square foot restaurant will be able to seat over 700 people at full capacity.
New seasonal menu at EVO from new chef Nick LaRosa
The downtown Scottsdale neighborhood restaurant rolled out an Autumn inspired menu from LaRosa. The new chef who joined EVO earlier this year loves this time of year, perfect for his Italian style cooking. A Fall Spiced Duroc Chop and Five Cheese Angliotti are just a couple of his new dishes. To hear Chef LaRosa’s story check out Episode 45 of The Podcast to here what the Chopped champion has to say.
New Nonna Urban Kitchen weekly wine tasting
Starting tonight and every Thursday night after (except Thanksgiving, cauz ya know somebody’s gonna ask or show up) the downtown Scottsdale restaurant offers a free tasting at 5:30 p.m. thanks to the help of their wine vendors.
GenuWine Arizona pouring Sand Reckoner wines on First Friday
Tomorrow night he wine bar on Roosevelt Row in downtown Phoenix will welcome the folks from the Arizona winery to pour and mix & mingle with the crowd. Cajun food from Zydeco’s Louisiana Food truck will be on hand selling their good eats during the 6-9 p.m event.
Happy Veteran’s Day
Next Thursday November 11th is Veteran’s Day and more restaurants than not are doing something to say “Thank you” to our veterans, so many it was to many to list. Find one and raise a glass and say “Thanks”. Many local restaurants and bars are also veteran owned so look out and support those too.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.