Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Thirsty Lion to open new & larger Westgate restaurant

The newest location in Glendale will be Arizona’s 5th and its largest with two stories and an indoor/outdoor rooftop bar. The gastropub that specializes in scratch made and seasonal cooking is set to open in December 2022. The 5,000+ square foot restaurant will be able to seat over 700 people at full capacity.

New seasonal menu at EVO from new chef Nick LaRosa

The downtown Scottsdale neighborhood restaurant rolled out an Autumn inspired menu from LaRosa. The new chef who joined EVO earlier this year loves this time of year, perfect for his Italian style cooking. A Fall Spiced Duroc Chop and Five Cheese Angliotti are just a couple of his new dishes. To hear Chef LaRosa’s story check out Episode 45 of The Podcast to here what the Chopped champion has to say.

New Nonna Urban Kitchen weekly wine tasting

Starting tonight and every Thursday night after (except Thanksgiving, cauz ya know somebody’s gonna ask or show up) the downtown Scottsdale restaurant offers a free tasting at 5:30 p.m. thanks to the help of their wine vendors.

GenuWine Arizona pouring Sand Reckoner wines on First Friday

Tomorrow night he wine bar on Roosevelt Row in downtown Phoenix will welcome the folks from the Arizona winery to pour and mix & mingle with the crowd. Cajun food from Zydeco’s Louisiana Food truck will be on hand selling their good eats during the 6-9 p.m event.

Happy Veteran’s Day

Next Thursday November 11th is Veteran’s Day and more restaurants than not are doing something to say “Thank you” to our veterans, so many it was to many to list. Find one and raise a glass and say “Thanks”. Many local restaurants and bars are also veteran owned so look out and support those too.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

A visit to GenuWine Arizona, a self serve wine bar.

With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row.  I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.

Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.

What’s going on at GenuWine Arizona

Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.

The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.

Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.

GenuWine Arizona
Owners Emily and Lindsey

There’s plenty of room for private parties and a wine club is in the works.

For a calendar of events and lists of wine and beer they’re pouring visit their website.

GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.

 

Trapp Haus BBQ offers new specials for it’s 6 month anniversary

Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.Trapp Haus

Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.

New specials and offerings are now available until further notice.

Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.

Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.

Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.

Beats, Beer & Q- On Fridays

Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.

 

Aaron Chamberlain’s Taco Chelo opens March 9th along Roosevelt Row

Food is an art form in itself but many restaurants are creating space for other forms of art and downtown’s Phoenix’s new Taco Chelo combines food and art when it opens on Friday March 9th.

The team bringing Taco Chelo to life is restaurateur Aaron Chamberlain, artist Gennaro Garcia and chef Suny Santana.

“Taco Chelo celebrates great food as well as great art, creating an experience unlike anything else in the Valley,” said Chamberlin, of St. Francis and Phoenix Public Market Café fame. “In terms of culinary and artistic talent, we’ve got the real deal, and it’s showcased in our menu, on our walls and throughout the restaurant in its entirety.”

Taco Chelo art

The 1,000 square foot Taco Chelo was designed by the internationally acclaimed Garcia and the restaurant adorns his art work that includes custom-made pieces from Mexico.

“What we worked to create here is an experience that caters to all senses,” Gennaro said. “I see this restaurant project as an ongoing art installation and a collaboration of the visual and culinary arts”.

In the kitchen

Chef Suny Santana will be for sure preparing tacos, but his menu goes beyond that creating dishes he learned from his mother as child on a farm in Monterrey Mexico.

Recipes include chicharrones, chips & guacamole and pinto beans stewed with bacon and pico de gallo known as “frijoles a la charra”. Salads are also available as is beer, wine and cocktails.

Chef Santana and Taco Chelo already has a fan in Phoenix Mayor Greg Stanton, “Downtown is experiencing a renaissance, now home to world-class arts, culture, nightlife and great culinary concepts that showcase the flavor of Phoenix,” says Stanton. “Taco Chelo — a restaurant with an emphasis on both food and art — is a great fit for Roosevelt Row. I can’t wait to try what Chef Suny Santana is cooking up!”

Taco Chelo will be open Sun. – Thurs. from 11 a.m. – 10 p.m. and Fri. and Sat. from 11 a.m. – 2 a.m. and is at 501 E. Roosevelt St. Phoenix 85004. 602-368-5316. For more information check out their website.

 

 

It’s as easy as pie with Tammie Coe Cakes for your Thanksgiving dessert

If you’re putting all your efforts into the turkey, stuffing and all the  fixin’s for Thanksgiving  that’s OK because Tammie Coe Cakes is taking care of dessert with an assortment of fresh-baked pies and desserts. So good you may want to serve dessert first and hope to save room for the turkey and everything else.

Pumpkin Butterscotch Bread Pudding. All photos courtesy of Tammie Coe Cakes

You’ll have to hurry if you want your desserts from Tammie Coe by Thanksgiving as you need to place your order& pre-pay by this Saturday, Nov. 18th for Wednesday the 22nd pick-up at her downtown Phoenix location on Roosevelt.

Tammie Coe Cakes Thanksgiving pies

If you’re a traditional pie eater there is the Pumpkin Pie topped with caramel whipped cream ($24) for you and delicious pies including Toffee Pecan Pie topped with chocolate ganache and toffee bits ($24), Sour Cream Apple Pie made with Granny Smith apples and topped with streusel ($24) and the unique Pumpkin Butterscotch Bread Pudding made with croissant layered with pumpkin custard and butterscotch bits($15).

Pumpkin Pie

Tammie’s Fall leaves collection of cookies ($26) are available as are extras such as caramel whipped cream ($5) and caramel sauce.

Pie Pop-up

For the last-minute procrastinators like me Tammie Coe will be setting up a pop-up shop at The Henry on Wed. Nov. 22nd from 9 a.m. – 2 p.m. The Henry is at 4455 E. Camelback Rd.

To place your order go to Tammie Coe’s website

Her shop for pick up is at 610 E. Roosevelt #145 Phoenix 85004 (602)253-0829

Fall leaves cookies.