Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
50 days to celebrate 50 years at Organ Stop Pizza
From Saturday August 20th through Saturday October 8th guests can help celebrate this monumental anniversary with food specials. The $50 meal deal gets you two large pizzas with unlimited toppings (not including extra cheese), two appetizers (combo basket excluded) and two pitchers of soft drink. There will also be nightly food and merchandise giveaways and Sundae Funday with 50% off small and large sundaes.
Spanish Wine Tasting at GenuWine Arizona
Thursday August 25th join the downtown Phoenix wine bar for 4 unique Spanish wines from 6-8 p.m. It’s free for wine club members and $10 for non-members. The 4 wines will be 20% off during the event. You can RSVP here.
Pork on a Fork finally opens Chandler restaurant
BBQ fans can now get their fill as the long delayed opening happened this month. The official grand opening is Wednesday September 7th with the first 50 guests getting a free swag bag. The restaurant is open Tuesday – Sunday at 11 a.m. and located at 1972 N. Alma School Rd. Chandler 85254.
Pumpkin is back at Dunkin
The un-official sign that Fall is just around the corner, Dunkin introduced several pumpkin flavored drinks and foods this week. Pumpkin Cream Cold Brew, a Pumpkin Spice Latte and new Nutty Pumpkin Coffee are on the beverage side. A glazed pumpkin donut, Pumpkin Munchkins donut holes and a pumpkin muffin are available to snack on. Other seasonal flavors include a Blood Orange Refresher, a Maple Sugar Bacon Breakfast Sandwich and Maple Sugar Snackin’ Bacon.
Anoche Cantina now open
The new Mill Ave. restaurant and nightclub is now open daily at 11 a.m. until late in the night. Read about what to expect at my post earlier this month.
Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
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