Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The TLC eXperience returns with Friendsgiving at Agritopia

The monthly supper club is back after taking the summer off with its first dinner of the season Friday, November 18th at Agritopia in Gilbert. Seating is limited for the 4-course dinner created by Chef Tom Baumbach and his team. Cocktail hour starts at 5:30 with dinner at 6:30. Tickets are $150 per person and can only be purchased here.  Tables of 8 or 10 are also available for purchase.

Michael Waltrip Brewing Co. Craft Beer & Music Festival happens Saturday

Tomorrow November 5th welcomes NASCAR fans, country music lovers and beer drinkers to Bell Bank Park starting 6 p.m. The popular Hillbilly Deluxe is the headliner with DJ Jeffro and the Get Lit Dancers opens the show. VIP Happy Hour hosted by Michael starts with early entry at 5 p.m. Tickets for the 21+ older festival are available at BellBankPark.com or at Tixr.

Press Coffee opens today inside Sprouts

The first in-store location of the locally owned coffee roster is now open inside the Sprouts at 3320 N. 7th Ave. Phoenix. All weekend long small drip coffees are $1 and all of the proceeds will be donated to Phoenix Children’s Foundation. Give away will be happening on Saturday and Sunday with more details here.

Loco J’s Tacos & Tequila now open in Cave Creek

Navy veteran Jason Clouse opened his new taco joint in this week making it the first Mexican restaurant to open in town in a long time. He was the former owner of nearby Rosati’s Pizza and sold it to focus on Loco J’s. The restaurant is at 28260 N. Tatum Blvd. and opens daily at 3 p.m.

LDV Winery hiring for their Scottsdale tasting room

Looking to make some extra money for the holidays or keep up with inflation, put your wine knowledge and customer service skills to work in the fun and friendly atmosphere.  Submit your resume to info@ldvwinery.com and learn more about the winery at their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Tequila Corrido pairing dinner at Hotel Valley Ho

The locally owned tequila is being paired with a special menu by the hotel’s Executive Chef Russel LaCasce on Thursday, October 27th. The four course dinner includes Shrimp & Abalone Ceviche, Duck & Pork Tostadas with pickled escabeche, Bone-In Short Rib “Colorado” with Spanish rice and beans, and Elote Cake with mascarpone citrus and tequila gelée. Seats are $109++. The dinner starts at 6 p.m. and seats can be reserved by calling 480-421-7997.

Third Tuesday wine pairing dinner at Romeo’s Euro Cafe

Next Tuesday, October 18th the downtown Gilbert restaurant hosts its monthly three course dinner. Ahi- Nicoise Salad, Beseme Mucho and Red Velvet Cake are paired with wines from California and Oregon. Seats are $39 and reservations can be made by calling 480-962-4224. The dinner starts at 6:30 p.m.

Liberty Station Tavern celebrates 10th anniversary

Originally named Market Street Kitchen before the Keeler family rebranded it to Liberty Station Tavern in 2016, the two celebrate its 10th anniversary Thursday, October 20th. The DC Ranch restaurants invites guests to night of food, drinks and entertainment starting at 6 p.m. Five food stations along with wine, beer & cocktails are $110.10++ with more information on their website and limited seating reservations can be made by calling 480-278-7044.

Pink Out tomorrow at Serrano’s Mexican Restaurants

A reminder of the Pink Out tomorrow at all 4 locations and free mammogram at their downtown Chandler restaurant. Details of how you can participate tomorrow and all month are here at the featured post.

Scottsdale’s Taste of Italy has arrived this weekend

The Italian Association of Arizona hosts its annual food and music festival at the Scottsdale Waterfront tomorrow and Sunday. All the details can be found at last month’s featured post.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Paloma Punchout bartending competition coming to the Esplanade

A nationwide bartending competition is coming to Phoenix bringing bartenders from around the country to see who makes the best Paloma. Arlene Magana from Platform 16 Bar will represent Phoenix in the Paloma Punchout Saturday, October 22nd at the Esplanade.

The Paloma is prepared by combining tequila, lime juice and grapefruit flavored soda and is the the most popular tequila based cocktail in Mexico. Not much is known how it got its start but some say it was named after a popular folk song “La Paloma”, The Dove. The cocktail debuted in Phoenix in 1938 when grapefruit soda was first used.

Each participant won a competition in their city to earn the chance to win the $10,000 cash prize. Another Round, Another Rally, a nonprofit offering emergency assistance and financial support to those in the hospitality in their time of need will be the beneficiary of the event. Mister Wallin’s Neighborhood, a global community of bartenders, mixologists and food & wine lovers, conducted a nationwide search of top bars to find the best Paloma cocktail. The cocktails will be scored on a weighted system on flavor, balance, appearance, and inspiration.

Tickets for the Paloma Punchout are available at Eventbrite for $50 and gets you seven cocktails from the local pop-up bars in attendance. The Esplanade is at 2501 E. Camelback Rd. Phoenix 85016. The competition starts at 8 p.m.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Beard Papa’s opens new location in Gilbert tomorrow

The Japanese build your own cream puff bakery with a cult like following is opening its newest location at SanTan Village Mall, Saturday February 26th. The Gilbert location is the 2nd in Arizona having opened in Scottsdale last year. The first 100 guests when they open at 10 a.m. will receive a surprise gift and BP will be collecting donations for Phoenix Children’s Hospital throughout the day.

Corazon Tequila Dinner at Spotted Donkey Cantina

Seats are available for authentic Mexican cuisine paired with the world class tequila for 4-courses on Friday, March 11th. Fresh ingredients will be used for dishes including Octopus Ceviche, Wagyu Beef Short Rib Mole and more. Seats are $98 per person and can be reserved by calling 480-488-3358 or online here.

Food Truck Friday West hosts more than 10-20 food trucks

Tonight and every Friday from 5 – 9p.m. foodies can try new & favorite foods from the valley’s food truck community. Momma’s Organic Market hosts the weekly event at Desert Financial Credit Union 17445 N. 79th Ave. in Glendale.

Grand Canyon Brewing + Distillery open Page brewpub

Almost a year ago the Williams based brewery & distillery announced their 3rd location in the state would be on the banks of Lake Powell. It’s now open with a full menu of craft beers, spirited cocktails and scratch made food. Over 20 TVs and an indoor & outdoor seating are features that will also attract visitors to Horseshoe Bend location that used to be a firehouse.

Cajun festival tomorrow in Chandler

The great weather here in Arizona brings out spicy Cajun cooking, live music and more as Mardi Gras approaches. Tomorrow’s festival in downtown Chandler starts at 2 p.m. For more information and how to get tickets see my featured post.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The Arizona Taco Festival is coming back for its 11th year

2020 may have knocked down the Arizona Taco Festival but it didn’t knock it out as the popular 2 day festival returns in October 2021. This will be the 11th year of the festival that is planned for October 23rd & 24th and will be returning to Salt River Fields.

Over 50 taco vendors will be on hand serving up hundreds or thousands of their homemade tacos and more starting at $3 each. In addition to tacos festival goers can get a Tequila Passport to sample 10 premium tequilas to go with their tacos and 6 chefs from local Mexican restaurants will prepare their specialties at the new Super Food Stations. Vote for your favorite tacos to win the People’s Choice Taco Competition and hang out at one of the shaded party tents with DJs providing music, vendors and bars serving margaritas, beer and more.

Tickets for the 11th Annual Arizona Taco Festival go on sale at 10 a.m. on Friday May 21st at the ticketweb site. General Admission tickets are $14 in advance and $20 day of event. The Tequila Passport is an additional $25 and VIP Tickets are $100 ($120 day of) and include the Passport. The El Presidente ticket is $200 with the Passport, $220 day of. Parking at Salt River Fields is free. For more information head to their website.

 

National Tequila Day off the menu cocktails at Taco Guild

Central Phoenix’s Taco Guild has one of the best tequila collections in town with over 200 bottlings. On National Tequila Day, next Friday July 24th the restaurant is offering off the menu cocktails for tequila enthusiasts. As you sip on tequila and pair them with tacos you can flip through the leather bound “Tequila Bible” to see all the favorite tequila brands and exclusive bottles.

National Tequila Day cocktails include The Beginner made with blanco tequila, strawberry, lime & agave. The Purist mixes El Tesoro Reposado with Topo Chico bottled water and a slice of orange. The Sophisticated is a tequila old fashioned with barrel aged Patron Anjejo. All three cocktails are $10.

Prefer your tequila neat or by the shot, enjoy Fortaleza Blanco ($9), El Tesoro Paradiso ($15) or Tapatio Reposado for $8. Top secret tequila flights are available so just ask one of the restaurants tequila connoisseurs about them.

National Tequila Day will be celebrated all day from 11 a.m. – 10 p.m. with happy hour from 2 p.m. – 6 p.m. Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Roca Patron tequila private label available at Spotted Donkey Cantina

Guests dining at the Spotted Donkey Cantina have the opportunity to taste the world’s rarest tequila, Roca Patron. The Scottsdale restaurant is the only Arizona restaurant with its private label bottles and first in the country to pour what is considered by connoisseurs as an exquisite tequila.

“We are proud to be the privileged Arizona restaurant to offer Roca Patron,” said restaurant manager Ron Pacioni.  “We have more than 300 Roca Patron private label bottles in stock and we are excited to offer our guests something new, rare and exclusive as we constantly evolve our bar creations.”

The tequila can be served side by side with  three other Patron tequilas with the restaurants “Patron Flights”. The flights come served in tequila flutes and with tasting notes for $30.

What makes Roca Patron special

The process to produce Roca Patron is extensive. It begins with a unique “Roca” (meaning rock) called a “tohona” –a giant 2-ton stone that is hand-carved from volcanic rock.  The tohona slowly crushes the cooked agave to break the bonds of fiber and release the rich agave juice.  From here, the juice and the agave fiber are placed together into wooden formation vats for over 72 hours.  It is then distilled in small-capacity copper pot stills. Later the Reposado is rested in bourbon barrels for five months and the Anejo is aged in oak barrels for 14 months. Due to the long process, this tequila has limited bottle production.

Guests can enjoy the tequila with dinner. For a more intimate learning and tasting experience the restaurants private dining room is available to celebrate special occasions.

The Spotted Donkey is located at El Pedregal at The Boulders. 34505 N. Scottsdale Rd. Scottsdale 85262.

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