Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Press Coffee opens Gilbert location today
The local coffee roaster opens today at 225 E. Germann Rd. In addition to high quality coffee and coffee based drinks, breakfast sandwiches, burritos and avocado toast are available. $1 drip coffees are available from November 6th-8th with profits being donated to local non-profit Winged Hope. Temporary hours at this location are 6:30 a.m. until 4 p.m. Monday through Friday and 7 a.m. until 4 p.m. on weekends until further notice.
Today is National Nachos Day, these restaurants are celebrating
Urban Margarita in Glendale is helping you save a few bucks on their Hatch Green Chile Nachos. Get 1/2 off ($7.25) when you dine-in all day.
Macayo’s Nachos Supreme is $8 today rather than regularly priced $12.99. Offer is available at all locations for dine-in, take-out or Macayo delivery.
2020 Slider Throwdown is Sunday
The popular fundraiser moves to High Street in north Phoenix this year and will have food trucks battling to see who wins “Best Slider” judged by local foodies including myself. Attendees can vote for the “People’s Choice” winner.
Food & drink for military personnel on Veteran’s Day around Phoenix
Wednesday November 11th we say “Thank you” to all active and retired members of the military. Local restaurants are offering deals on food & drink around the Phoenix area.
Pita Jungle offers happy hour platter
National Happy Hour Day is Thursday November 12th and all Pita Jungle locations are showing off their signature tapas. $25 gets a platter of hummus and chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, and cucumbers. A vegetarian platter is available too.
As culinary events are slow to return to the calendar the 2020 Slider Throwdown is back with a new location. Circle Sunday November 8th on your calendar for the popular burger battle between local food trucks. This year’s event is moving from Kierland Commons to north Phoenix’s High Street and proceeds will again go to Arizona Friends of Foster Children Foundation.
Eight food trucks battle from 12- 3 p.m. for “Best Slider” chosen by judges and “People’s Choice” awards. Attendees will sample sliders for all tastes including beef, chicken, veggie and more. Food trucks cooking up sliders include Bayou Bistro, Food Diva, Aioli Gourmet Burgers and more.
“The Slider Throwdown is one of our favorite annual events because it brings the community together through food, fun, and entertainment,” said Kris Jacober, executive director of the AFFCF. “Without the support of our community through fundraisers like this, we could not continue to fulfill our vision of helping to give foster youth in Arizona the type of childhood that everyone deserves — so we are deeply grateful for every attendee.”
The burger battle will follow CDC guidelines including social distancing, limited ticket sales, hand sanitizer stations and attendees wearing masks. “We are excited to bring this event to High Street in a safe, secure and delicious environment on High Street,” said Jacober.
Tickets are $35 dollars per person and include samples of all sliders and three non-alcoholic beverages. The Josh West Trio will provide live music and attendees can bid for exciting prize packages at a silent auction. Tickets can be purchased at https://www.affcf.org/events-2/
A sure sign of the change of seasons and cooler weather is the re-opening of farmers markets across the valley. Farmers markets feature locally grown produce and other food products and crafts and have become very popular in recent years. Several feature coffee, food trucks and have local restaurants preparing ready to eat breakfast, lunch or dinner. Others offer cooking demonstrations and seminars for the communities benefit. 2020/21 markets are following CDC guidelines with social distancing and wearing of masks to keep everybody safe and healthy. Many welcome dogs as long as they are on leashes. Markets if not running year round usually end before the summer heat kicks in in May.
The this Saturday October 3rd brings the re-opening of the Old Town Scottsdale Farmers Market. The popular market starts at 8 a.m. and runs until 1p.m. at 2nd St. and Brown.
The return of north Phoenix’s High Street Farmers Market is set for Sunday October 25th. Over a 100 vendors will be selling food, arts and more from 10:30 a.m. – 1 p.m.
Some farmers markets haven’t waited for the weather to cool down such as Momma’s Organic Market in Surprise. The new market started up at The Sterling Grove Market on Sunday September 6th. Momma’s market at Park West in Peoria kicks off Wednesday October 7th at 4 p.m. Their Glendale market at Arrowhead Town Center is open on Saturday mornings.
Arizona Community Farmers Markets organizes 10 markets in the Phoenix area including the Old Town Scottsdale Farmers Market. For information and their locations visit their website.
The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.
Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.
Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.
General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.
Popular seafood restaurant Ocean Prime re-opened last week after plumbing repairs and a new look to its dining room. The north Phoenix restaurant located at High Street also added more seating to accommodate the areas growth and restaurants popularity. To thank their patient customers the restaurant is offering 1/2 off oysters during happy hour.
Every Monday until September 16th from 5:00 – 7:00 p.m. guests can enjoy a half dozen of the days featured oysters with frozen granita for $13. Pair your oysters with a glass of Schramsberg Blanc de Blancs for $8.50 a glass or $42. 50 a bottle. Enjoy Schramsberg Rose for $10.50 a glass or $52.50 a bottle.
Other Ocean Prime specials include wild and fresh caught Alaskan Halibut($48) paired with Cakebread Chardonnay. The white, flaky fish is in season and is prepared with seasonal ingredients including celery root puree, spring peas, asparagus, fava beans and buttered lobster claw. The fish is finished with a lemon pesto vinaigrette. “The mix of spring vegetables complements the fish well, and the citrus-forward vinaigrette with the lobster elevates the entire dish,” says Ocean Prime Regional Chef Ian Rough.
Beverage Director Andrea Hoover chose the family owned Cakebread Chardonnay for its citrus and orange-blossom flavor profile. “Chardonnay is weighty on the tongue, yet well-balanced with acidity, complementing the dynamic nature of this dish,” says Hoover. The chardonnay is available by the bottle.
From July 31st – August 10th guests can purchase Ocean Prime gift cards online of $100 or more and receive 20% off when using promo code Prime19.
Ocean Prime is at 5455 E. High Street, Phoenix 85054.
Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.
“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”
Coffee, cocktails and food.
The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.
For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.
At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.
The Stir and Gin and Reel will be at 5415 E. High Street, Suite 103. Phoenix 85054.