A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
With a new location in Tempe and soon in San Diego, growth for the family owned seafood restaurant happens through a cloud kitchen.
A fun and friendly competition was had by all bartenders to create new cocktails using seasonal ingredients.
A German inspired menu and tapping their new Oktoberfest Lager, Wicked Brews, Bites & Spirits celebrates the season and harvest.
Guests already get good food & service and reasonable prices at Chesapeake Bay Seafood Bistro now they can enjoy beer & wine with their meal