A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.
Arizonans for Children will benefit from money raised at the Kasai Japanese Steakhouse 2nd annual Fire & Fairways Charity Golf Tournament
Chef Tyson Cole and Hai Hospitality open their first Arizona concept when Uchi restaurant opens later this year.
A master sushi chef brings his popular Sandfish Sushi and Whiskey from one desert city to another when he opens in the near future
Guests already get good food & service and reasonable prices at Chesapeake Bay Seafood Bistro now they can enjoy beer & wine with their meal
Rock ‘n Roll meets sushi & Chinese food as the popular Wok ‘N Roll survives Covid- 19 to open a second location in Phoenix.
Guests can expect the new Buck & Rider to serve fresh seafood and meats it’s known for 7 days a week when it opens in Scottsdale.
Nonna Urban Eatery owners open nomada Provisions offering a array of gourmet ingredients and ready made meals and more under one roof.
New dishes & cocktails, a new keto friendly bread, a new partnership and a new location are featured in this weeks Sips & Bites.
Four new concepts for take-out from the kitchen of Thirsty Lion Gastropub as Central Kitchen launches its first Arizona location.