Delivery and take-out options at Phoenix restaurants during pandemic

Many Phoenix restaurants have closed their dining rooms to customers but are preparing meals for delivery or take-out. Here is a list of local restaurants. This will be updated going forward.

Ocotillo Restaurant & Bar has a pop-up menu on their website for pick up daily from 11:30 a.m. – 8:30 p.m. Weekend Brunch available 11:30 a.m. – 4 p.m. Get 10% off all takeout orders. Buy $100 gift card, get $20 card free. To order call 602-687-9080. 3243 N. 3rd St. Phoenix 85012.

Bourbon & Bones is open from 4 – 9 p.m. for curbside pick up & takeout. A modified menu is available with 25% off pick-up or takeout orders and 50% off select beer, wine and spirits. To order call 480-629-4922. 4200 N. Scottsdale Rd. Scottsdale 85251.

Hopdoddy Camelback & Scottsdale are open for curbside pick up & delivery from 11:30 a.m. – 8 p.m. for burgers, shakes and more. Use promo code “Buy1Give1” to have a hands free burger delivered to healthcare workers. Delivery available thru UberEats (free), Postmates and DoorDash

Steak 44, Ocean 44 & Dominick’s Steakhouse are offering luxury takeout daily from 12 – 7 p.m. with white glove curbside service. The restaurants are offering their full menus and all bottles of wine to take home.

Farm & Craft has started a touch less takeout and curbside pick up service. Individual and family style appetizers, salads, entrees, bowl and more are available as are selected bottles of wine. Vegetarians are available too. Open Thurs. – Sun. from 10 a.m. – 7 p.m. with 24 hour notice needed for Family Style meals, to order call 480-568-8980 or order on-line. Delivery from DoorDash and Postmates is available. 4302 N. Scottsdale Rd. Scottsdale 85251.

Fogo de Chao Brazilian Steakhouse has a to go menu along with butchered meats for home cooking. Wine & Caipirinas available to go as well. Free delivery on orders of $50 or more and within 15 miles. Call 480-609-8866 to order. 6300 N. Scottsdale Rd. Scottsdale 85253. 

Miracle Mile Deli– The central Phoenix deli is open Mon. – Sat. 11 a.m. – 7 .m. for pick up of individual meals, family meals deals, deli meats, breads and more. Delivery available from Postmates and UberEats. See website for complete menu of offerings and call 602-776-0992. 4433 North 16th Street Phoenix 85016.

Zuzu at Hotel Valley Hois offering a new to-go menu from 11 a.m. – 8 p.m. Buy 1 bottle of wine with you meal, get the 2nd at no cost. Gift cards are also available. Call 480-376-2600 order. 6850 E. Main Street, Scottsdale 85251.

Mountain Shadows ResortBreakfast burritos, burgers and more are available for pick up at Rusty’s from 7 a.m. – 7 p.m. Bottles of wine start at $15 and gift cards are available to. Orders can be placed at 480-624-5442 5445 E. Lincoln Drive, Paradise Valley 85253.

Barro’s PizzaAll locations continue to do takeout for pickup and delivery. Lunch specials to incl 2 slices & a drink for under $5.

Be CoffeeThe coffee shop in Monorchid is open from 8 a.m. – 7 p.m. for it signature drinks and cold outs to go. Delivery available from Grubhub, UberEats & Postmates. 214 E. Roosevelt Phoenix.

My Pie PizzaAll My Pie Pizza locations remain open for takeout (curbside) and in most areas, 3rd party delivery is available through DoorDash, Postmates, Uber Eats and Grub Hub.

SanTan Brewing & DistillingFull pub menus are available for pick up or delivery in addition to larger quantities for family meals. oreder $50 or more and recceive a FREE 32oz can of beer when you use promo code a BEER at checkout. Delivery thru Grubhub, Postmates, DoorDash & UberEats. Call 480-917-8700. 8 S. San Marcos Pl. Chandler, AZ 85225

Pita JungleSelect locations throughout Arizona have a limited menu available for takeout along with Family Meals for $35. Select bottles of wine are $15.

Ghost Ranch– Friends & Family meals to go, pick up only. Chicken tacos and enchiladas with sides for $25. Feeds 2 -3 people. Call the restaurant at 480-474-4328.

Serrano’s Mexican RestaurantsMeals serve 6-8 or 8-10 people. Take out only. All 5 locations. The $39.99 Family Pack specials include:

Taco Family Pack: The special includes two dozen taco-size flour tortillas, 32 oz. of either shredded beef or chicken (or combo), shredded lettuce, diced tomatoes, shredded cheese, 8 oz. smooth hot sauce or tomatillo salsa, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Burrito Family Pack: The special includes one dozen flour tortillas, 32 oz. shredded beef or chicken or refried beans, 16 oz. enchilada sauce (red, green or tomatillo), bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Nachos Family Pack:  The special includes 32 oz. of either shredded beef or chicken, 16 oz shredded lettuce, 16 oz shredded cheese, 8 oz. pico de gallo, 8 oz guacamole, 3 oz sliced olives, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

Taco Salad Family Pack: The special includes 32 oz. of either shredded beef or chicken, salad mix for 6-8 people, 8 oz shredded cheese, 8 oz. tomatoes, 8 oz dressing of your choice, bag of chips, 16 oz. chunky house salsa and 16 oz. bean dip.

$5 Grab ‘n’ Go Burritos: Serrano’s will also offer shredded beef, shredded chicken or bean and cheese burros for those looking for a single meal option. To avoid a wait, please call ahead to order.

Pomo Restaurant Group delivery & take out options.

All Pomo’s are offering 30% off and free delivery on orders over $100, here’s how to order from each location.

Pomo Pizzeria- Shops at Gainey Village.  Take- out or delivery.

1. Call for Pickup or Delivery: (480) 998-1366 Curbside is right in front.
2. Online Order for Pickup: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
3. Online Order for Delivery: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>

Pomo Pizzeria Downtown Phoenix- 705 N 1st St #120, Phoenix, AZ 85004

1. Call for Pickup or Delivery: (602) 998-1366. Curbside right in front.
2. Online order for pickup: https://pomodowntown.mobilebytes.com/
3. Online Order for Delivery: https://pomodowntown.mobilebytes.com/
4. Third Party Delivery: ubereats, postmates, grubhub, doordash

Pomo Pizza at Biltmore Fashion Park– 2502 E. Camelback Road

1. Call for Pickup or Delivery: (602) 954-5278 Curbside loading area south east
2. Online Order for Pickup: https://pomobiltmore.mobilebytes.com/
3. Online Order for Delivery: https://pomobiltmore.mobilebytes.com/

Pomo Pizzeria Gilbert– 366 N Gilbert Rd #106, Gilbert, AZ 85234

1. Call for Pickup or Delivery: (480) 878-2222 Curbside, back entrance with reserved spots
2. Online Order for Pickup: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
3. Online Order for Delivery: https://pomovillage.mobilebytes.com<https://pomovillage.mobilebytes.com/>
4. Online Order for Delivery: Postmates, Ubereats, Doordash

More delivery & pick up options

Kaleidoscope Juice is delivering orders of $80 or more on packaged juices with 25 mile radius of their old town Scottsdale location. All locations are open for Grab n Go and are encouraged to call in order ahead of time.

Fired PieAll 21 locations has a Date Night deal ready for pick up. 2 pizzas 9or salads) and 4 rotolis for 420. Use promo code “Date” when ordering. Also 2 pepperoni or cheese pizzas for 410 when you use promo code “pepp”.

Koibito Pokehas partnered with Postmates, Door dash and Uber Eats for food delivery.

PHX Beer Co. ScottsdaleThe restaurant is still open but offers sandwiches and salads for pick during lunch hours, 11 a.m. – 2 p.m. for $12.

Salads

House-made Chicken Tortilla Soup and Small Salad

CK Chopped Salad—Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions and a house creamy malt vinaigrette. Add grilled chicken for $5 or salmon, shrimp or prime flat iron steak for $7.

Sandwiches

BLT—Applewood bacon on toasted sourdough with lettuce, tomato and mayo.

Grilled Ham and Cheese—Seared ham, sandwiched between melted cheddar cheese and sourdough.

Grilled Chicken Sandwich—Seasoned and grilled chicken breast with lettuce and tomato on challah bun.

BBQ Pork Sandwich—Zesty, smoked and pulled BBQ Pork on challah bun with sliced red onion.

The All Day Family Combos that feeds 3 – 4 people.

Black Iron Pizza & Salad ($22)—14” Melrose (house-made sauce, secret cheese blend) & CK Chopped Salad. Toppings extra.

Black Iron Pizza & Wings ($28)–14” (house-made sauce, secret cheese blend) & 12 wings (choice of Guajillo Chile, BBQ, Buffalo and Smoked Salt & Pepper). Toppings extra.

Salad & Wings ($25)—CK Chopped Salad & 12 Wings (choice of Guajillo Chile, BBQ, Buffalo and Smoked Salt & Pepper)

Southern Fried Chicken Tender Dinner ($42)—Choice of two sides (coleslaw, Cast Iron Mac N Cheese, Mashed Potatoes, seasoned fries or fruit). Includes Morenci Copper Ale BBQ Sauce.

Crowlers—For adults only (2 pack $18/4 pack $35), choose from 12 PHX Beer Co. beer selections.

Aoili Gourmet Burgers- Meal prep kits are available for pick up or delivery. 5-9 meals @ $9 each + tax and delivery, 10-13 meals @ $8.50 each + tax and delivery 14 + meals @ $8 each + tax and delivery

Burger Kits – Package is $29.99 and includes four burger patties, buns, cheese, lettuce, tomato, bacon, grilled onions, salt and aioli sauce. All orders placed by Thurs 5 p.m. and will be delivered Sunday between 11 a.m. and can be picked up between 4 – 8 p.m. To order info@aioliburger.com

 

Nobu Scottsdale opens Monday and is taking reservations

The new luxury wing at Scottsdale Fashion Square is buzzing with excitement as world renowned chef Nobu Matsuhisa opens Nobu Scottsdale on Monday January 27, 2020. The sushi and Japanese cuisine restaurant has begun taking reservations for this highly anticipated opening. His first restaurant opened in New York City in 1994 with partners Robert DeNiro and Meir Teper, the trio now have restaurants on 6 continents.

“Scottsdale is a very special city, and a location we have been looking forward to opening for a very long time,” said Chef Matsuhisa. “Scottsdale is a truly unique destination for a special kind of luxury and Fashion Square is at the center of it all,” he said.

Chef Nobu made a name for himself in the 1990’s when he put his take on classic Japanese cuisine and sushi using new flavors and cooking techniques. He’s built a loyal following at over 40 restaurants and hotels around the world.

Nobu Scottsdale will have classic dishes such as Yellow Tail Sashimi and Black Cod with miso along with dishes only found in Scottsdale. Local ingredients will play a big role on the menu and cocktail program. The cocktail program continues to evolve as mixoligists from around the world continue to curate it.

“Each location has a unique menu that is influenced by global trends as well as the local scene,” says Nobu. “We look forward to bringing guests the signature dishes they have come to love, along with new dishes exclusive to Nobu Scottsdale.”

Nobu Scottsdale is taking reservations for dinner and can be made by calling 480-581-0055 or by visiting their website.

 

Across the Pond to take over space vacated by Central Wine

The owners of Clever Koi and soon to open Fellow Osteria wasted no time when neighbor Central Wine closed to start working on cocktail bar Across the Pond. Slated to open in the fall Across the Pond will be an intimate cocktail bar that features 10 unique custom cocktails, Japanese whiskey, craft beers and wine.

Partners Nicholas Campisano and Joshua James have the designed space to give the bar a  “tropical mid-century modern” look.

“We’ve been looking to add a cocktail bar to the B&R portfolio for a while now, and had been looking all over the Melrose district,” James says, “But we always kept an eye on the Central Wine space. So when the previous tenant’s lease came up, it worked out great for both parties.”

Across the Pond bites and drinks menu

Traditional Japanese sushi (no rolls), bar bites and omakase a.k.a. “chef’s choice” dishes will be served from Clever Koi. The three types of fish used for sushi and omakase  will be sourced from local fish monger Chula Seafood.

James will create a cocktail menu with handcrafted selections that will emphasis Japanese whiskey and served in traditional highball style.

The name, James emphasizes Across The Pond is not a British-style pub, but a casual cocktail bar with Asian accents. “‘The Pond’ was always our nickname for Clever Koi on Central, so it was obvious to name it, Across The Pond.”

The 35 seat bar will be open Wednesday – Saturday from 4:00 p.m. til midnight. Across the Pond is at 4236 N. Central Ave. Phoenix 85012.

SumoMaya announces a new chef & Bottomeless Brunch on weekends

Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.

Photo courtesy of Debbie Wolvos

One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.

While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.

Photo courtesy of Debbie Wolvos

On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.

Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.

Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.

Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.

SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.

 

 

Eating my way through Delray Beach, Boca Raton & Boynton Beach.

Some live through stereotypes, some live in stereotypes and from time to time I live in a stereotype. That is the case when I travel to visit family in southeastern Florida towns of Delray Beach, Boca Raton and Boynton Beach. Certain aspects feel like a Seinfeld episode when Jerry is visiting his parents in “Del Boca Vistas”. The best times revolve around food and eating out and all that come with the experience. On a recent visit I ate out for most meals in strip mall eateries or dockside by the water and these are my chronicles, see if my experiences sound familiar.

Most were simple meals with family and friends catching up and watching life go by as its high season in south Florida with snow birds, families visiting parents & grandparents and full-time residents.

Shortly after arriving in time for a mid-morning breakfast on the way back from the airport we decided on my aunts favorite greasy spoon, The Green Owl III in Boynton Beach. Breakfast and lunch served with simple staples of eggs, French toast, pancakes and the special of the day, Scrapple. I’m not entirely sure what Scrapple but you don’t see it here in Phoenix very often. I can say the eggs, corned beef hash and slice of French toast is exactly what you’d expect. Not huge portions but good solid breakfast foods with the regulars and an always full & hot cup of coffee with change back from a $10 in most cases. Cash only!

As often as I’ve visited in my 40 something years to this area there’s always a  favorite or 2 on the eating schedule. For dinner we made reservations at the family favorite Banana Boat on the Intercoastal Waterway in Boynton Beach. It was my 1st visit in a long time at this nautical & beach themed restaurant where seafood is good and fresh. The French Onion soup was spot on for bargain price of $6.95 before I stepped out of my seafood comfort zone and went with filet of Macadamia crusted Key West Grouper. The fish was good and flaky and the Orange Rosemary sauce was vibrant and delicious. http://bananaboatboynton.com/

We passed on desert as we headed down to the bustling Atlantic Ave. in Delray Beach to Doc’s All American for soft serve ice cream. Doc’s pre-dates any of my visits back to when my aunt grew up in the area and Doc’s was the place to go for food and fun when she was in high school.

I know what you’re saying, where’s the stereotypes and Seinfeld episode in all of this. That picture comes into play when family continues to arrive and we head to Saturday morning breakfast at Poppie’s Restaurant & Delicatessen  in Delray Beach where Miltary Trail meets Linton Blvd. This staple for gossip, big portions and people watching is slowly filing with regulars for morning coffee or after tennis at the club. Walking by the glass encased meats and deli favorites right to our table or booth I don’t remember but you get the drift. I expect Jerry, George and Elaine to coming strolling through the door any second as if they’re visiting Jerry’s parents. http://www.poppiesdelidelray.com/

I went with a platter of eggs, home fries, corned beef hash & a bagel. Big portions tasting the way it should as if we were up in New York deli.

For lunch, plans get made with our hometown friend for our traditional sushi lunch at Lemongrass Asian Bistro www.lemongrassasianbistro.com/  in downtown Boca Raton among the Bentley’s and Rolls Royce’s. This was our first visit to Lemongrass as our previous sushi place a couple blocks away has jumped on the ramen & noodle bandwagon. The sushi was fresh and filing as was it’s presentation. The Summer Roll(Vietnamese spring roll, not sushi) was one of favorites with its mint and shrimp stuffed goodness. Our favorite roll was the Aloha Roll with pineapple and more and my Bento box of sashimi and a “Sex on the Moon” roll was perfect.

During our late lunch I was informed dinner would be of the early bird kind at 4:30 for Chinese food. Up I-95 a few exits back to Delray Beach in a nondescript strip mall is Bird Nest Tree. http://www.birdnesttree.com/

My sister & I must have been the youngest patrons of this (stereo)typical Chinese food restaurant with dim lighting, leather booths and round tables. I opted to skip dinner as the taste of sushi still lingered on my palate and dinner plans with friends in Ft. Lauderdale was only an hour or so away. I did nosh on the large fried wontons on the table and grabbed a taste of Kung Pao chicken before our server scolded me and slapped a “sharing” charge on my families bill. It all looked and smelled like good Chinese food, maybe next visit for a full experience.

That’s not the end of my eating escapades as other meals were had at the country club, in homes of friends and family and at the wedding which brought all of us to Florida, that’s another post in itself. If you find yourself traveling the roads of these parts, these and other restaurants from previous visits make for good eating and people watching.

 

Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring

Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts.  The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.

OBON’s Steamed buns

OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.

“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”

The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.

The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.

Check back for updates for more information, a full menu and opening date.

 

 

Sushi Roku is celebrating it’s 8th anniversary and is giving you the gift with 50% off dinner

Sushi Roku at the W Hotel celebrates its 8th anniversary this week and it’s the customers who are being given the gift of half off all food. Whether your there for the stylish & delicious sushi or the authentic Asian delicacies, all your food will be 50% off when you guarantee the offer by making a reservation for the any evening this week, Monday, Oct.10th – Thus. 13th. Walk-ins are welcome, seated on a 1st come 1st serve basis.

Photo courtesy of Sushi Roku
Photo courtesy of Sushi Roku

The W Hotel is at 7277 E. Camelback Rd. Scottsdale 85251 (480)970-2121 http://www.sushiroku.com

 

 

 

Ahipoki Bowl coming The Wedge near ASU

Locally owned Ahipoki Bowl has announced its 3rd location to be across from ASU at the new Wedge building on Rural Rd. between Apache & University. They are hoping for a March 2017 opening.

Logo courtesy of Ahipoki Bowl
Logo courtesy of Ahipoki Bowl

Ahipoki Bowl at The wedge

The Wedge had been a well-known bookstore but is being converted to take better advantage of car and foot traffic along Rural Rd. to serve the area with other amenities. According to co-owner Jason Janzen ” The campus at ASU has been on our radar since day one, Ahipoki Bowl has a massive appeal to health conscious millennials and we expect this new location to be our busiest location to date and a launching point for our upcoming beer and wine program roll-out”

What is Poke?

Poke is native to Hawaii dish and is made from sushi grade fish including Ahi tuna, salmon and shrimp and garnished with vegetables and exciting toppings such as seaweed salad and is served over a bowl of rice.

Ahipoki Bowl will be at 1015 S. Rural Rd. Tempe 85281 & more information can be found at www.ahipokibowl.com Other locations are in Scottsdale and Chandler with 4 more in southern California.

 

 

 

All 25 RA Sushi’s to donate proceeds to Nicky’s Week & St. Jude Children’s Research Hospital May 25-31

Nicky Mailliard
Nicky Mailliard
RA Sushi www.rasushi.com will be donating 100% of sales from select menu items & beverages for it’s 10th annual Nicky’s Week fund raiser to St. Jude Children’s Research Hospital. The money raised will help kids battling cancer and other deadly diseases and their families with the cost of treatment, travel, housing and food. It’s RA’s largest annual fundraiser having raised more than $1.3 million. Ra Sishi 2

The special Nicky’s Week food menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Chicken Yakitori and Garlic Citrus Yellowtail. The Nicky’s Week drink choices include: Red Bull, Strawberry Lemonade, FIJI Bottled Water, J. Lohr Cabernet Sauvignon, Chateau Ste. Michelle Riesling, Stella Artois, plus the Pamatini, Dragon Bite, and Samurai Cowboy cocktails.
RA sushi 3 Nicky’s Week was developed in memory of St. Jude patient Nicholas “Nicky” Mailliard, of Scottsdale, Ariz., who lost a long battle with brain cancer in 2005 at the young age of 13. A nephew of one of RA Sushi’s founders, Nicky held a special place in the hearts of RA Sushi associates throughout the organization. RA Sushi initiated the fundraiser to honor the memory of Nicky and to raise awareness and funds for St. Jude, where no child is ever turned away because of a family’s inability to pay for medical treatments.

“Nicky’s Week is an exciting time for our team members. Everyone at RA Sushi rallies behind the cause and is honored to help the brave children benefiting from the lifesaving treatment and research at St. Jude,” said RA Sushi Regional Manager, Jeff Berlinsky.
RA Sushi
All 25 RA Sushi’s around the country will be participating including the 5 Phoenix area locations.
– Ahwatukee: 4921 E. Ray Rd., Phoenix, Ariz., 85044. Call 480-940-1111.
– Kierland Commons: 7012 E. Greenway Pkwy., Scottsdale, Ariz., 85254. Call 480-951-5888.
– Tempe: 411 S. Mill Ave., Tempe, Ariz., 85281. Call 480-303-9800.
– Dana Park: 1652 S. Val Vista Dr., Mesa, Ariz., 85204. Call 480-632-9500.
– Old Town Scottsdale: 3815 N. Scottsdale Rd., Scottsdale, Ariz., 85251. Call 480-990-9256.

Phoenix franchisee hopes Shark’s like sushi too

Fast-casual and customer creativity is a concept that Phoenix foodies have come to embrace, and the build-your-own sushi roll bar franchise is about to see how much Shark’s really like sushi on Friday’s episode of ABC’s hit reality show, Shark Tank. The pitch will be fed to the sharks on Friday, February 15 at 9 p.m. EST.

Shane & Sherri Sender
Shane & Sherri Sender

While the franchise was created by two Austin-based brothers and co-founders Yuen and Peter Yung, the concept has been very successful for Valley couple, Shane and Sherri Sender, who opened the Phoenix location at 1515 N. 7th Ave. on February 2, 2012. The fast-casual couple also owns and operates 11 Subway franchises in the Phoenix/Scottsdale area.

Very much like Subway, when customers visit How Do You Roll?, they can create their own sushi by choosing proteins like raw tuna to grilled chicken and a variety of fruits and vegetables. The restaurant also boasts vegan and gluten-free foods to satisfy diverse dietary needs. Don’t worry, if you would rather not make your own roll, they have a pre-made roll menu to order from.

While the owners are not at liberty to say what the outcome is on Friday’s episode, they will still be celebrating the store success.

For more information on How Do You Roll? please visit http://www.howdoyouroll.com.