Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Family owned wineries featured at Hyatt Regency Scottsdale dinner series
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Family owned wineries featured at Hyatt Regency Scottsdale dinner series

Napa & Sonoma’s best wines come from family owned wineries and in the next few months several will featured at the Winemaker Dinner Series

Paul Hobbs Crossbarn wines poured at Mowry & Cotton dinner
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Paul Hobbs Crossbarn wines poured at Mowry & Cotton dinner

The Phoenician’s newest restaurant Mowry & Cotton pairs California wines from acclaimed winemaker Paul Hobbs Crossbarn Winery this Friday March 23rd. The dinner comes on the heels of Mowry & Cotton’s first “Meet at Mowry” social dining series. The community dining styled dinner will feature a reception and 3-course dinner paired with 5 wines from…

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s
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Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant….

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B.R. Cohn Winery pairs with Zuzu menu for Monday Night Chef’s Table dinner

Once a month Scottsdale’s Hotel Valley Ho’s Zuzu host’s a “Monday Night Chef’s Table” dinner and for October’s dinner they have invited B.R. Cohn Winery to pair their wines with executive chef’s Chuck Wiley’s 4-course dinner. The dinner will be on Monday October 17th starting at 6:30 p.m. The dinner will also include conversation with…