Cave Creek’s original “Wild West Saloon and Restaurant”, Harold’s Cave Creek Corral is in the news as they introduce new owners and several new dishes to their menu. Co-owners Danny and Meri Piacquaido welcome new co-owners Mike “Z” and Kris Ziebart of Carefree as long-time co-owners Bill and Marie Vale have turned over the reins to the saloon that’s been around for over 90 years.
“After more than 21 incredible years, our dear friends and longtime partners, Bill and Marie Vale, have decided to pass the torch,” said Danny Piacquadio, Harold’s longtime co-owner and general manager. “Their leadership, dedication, and passion have helped shape Harold’s into the iconic gathering place it is today, fostering a strong community spirit, supporting local charities and schools, and making Harold’s a true Cave Creek institution.”

Bill is known around town as “Harold’s Mayor” and says there is something that brings people together at Harold’s for fun times and networking. The new co-owners are Wisconsin natives where they spend the summer and have no problem with their new restaurant being “Heinz Field West”, a gathering spot for Pittsburgh Steelers fans during the football season. “I may have my own bar stool with a Packers sticker hidden underneath it,” Ziebart joked. “And Kris says she looks better in black and gold, so we have acquired some Steelers swag.”
New on the menu at Harold’s Corral
The popular Cave Creek saloon and restaurant welcomes locals and tourists who will see new dishes to the menu next time they visit.
The restaurant is open for breakfast, lunch and dinner and also has a reputation for attracting local and national musicians and bands who perform year-round. The owners are committed to growing the line-up of musicians and bands, including national acts, to perform at their outdoor venue behind the restaurant.
New dishes to the menu include….
Fried Pickles: Crispy battered dill pickle chips served with ranch dressing for $11.
JJ’s Loaded Totchos: Crispy tater tots with bacon, cheddar cheese, and green onions served with a side of sour cream and chipotle ranch for $12.
Italian Stallion: A hearty sandwich featuring salami, Coppa, pepperoni and provolone cheese baked on an Italian roll and topped with jalapenos, onion, lettuce, tomatoes, and Italian dressing for $15.
Italian Calzone: A scrumptious calzone made with salami, Coppa, pepperoni, jalapeños, onions, and provolone cheese for $16.
Thunderbird Chicken: Delicious sauteed chicken with mushrooms in a wine cream sauce served over pasta for $19.
Grandma P’s Pizza. A Piacquadio family favorite featuring a 6 square pan focaccia style pizza with red sauce for $16.50 (toppings are extra).
For more information and to see the full menu visit their website.