Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Talavera stamps your passport for a culinary journey this summer

Spanish and Latin American cuisine and cocktails take you abroad without leaving the desert as Talavera chef Samantha Sanz treats you to a fiesta

| | | | | | | | |

What grape is that….?

With an estimated 10,000+ varieties of grapes used to produce wine around the world, why are only familiar w/ a small portion of them. Some grapes grow in specific regions in the world, some are grown throughout the world. Some are used exclusively for blending and some are bottled by themselves. Some grapes are the…