Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week kicks off today

10 days (Sept. 16th -25th) filled with special multi-course menus at over 100 Arizona restaurants. The Arizona Restaurant Association’s twice annual celebration has meals at three price points $33, $44 & $55. I’m visiting restaurants I’ve never been to and can’t wait, see the full list of restaurants and menus at the ARW website, reservations highly suggested.

Third Tuesday dinner at Romeo’s

The popular downtown Gilbert restaurant hosts its monthly dinner coming next Tuesday September 20th. The 3 course menu starts with Char- Siu Pork Soba Noodle salad followed by Jägerschnitzel and Chocolate Carrot Cake Pops for dessert. $39++ includes wine pairings for each course with the dinner starting at 6:30 p.m. For reservations call 480-962-4224.

Still time to enjoy Serrano’s September specials

Early birds can head in starting at 3 p.m. for the Early Bird menu for $9.99. Available Tuesday – Thursday until 5 p.m. get an entree and more with 2 sides at all 4 locations. Get $10 off all to-go orders of $50 when you order take-out online, use promo code GET10. Food & drink specials include Fall Flight of margaritas including Passion-Fruit, Orange Cherry & Mango and Raspberry ($10.99). Ernie’s Pronto Burrito is filled with carne asada and all your favorite burrito fixings ($13.99). Save room for dessert and get a Snickerdoodle Delight for just $5.99.

Koibito Poke donating $2 of each Signature Bowl sold

If you’ve order a Signature Bowl in September you’ll be glad to know $2 went to the Arizona Cancer Foundation for Children. Its part of their promotion as September is Pediatric Cancer Awareness Month. Choose from 5 Signature Bowls at all 4 locations in Scottsdale, Phoenix (Arcadia) and Chandler until the end of the month to continue raising money.

Cold Beers & Cheeseburgers at Chase Field is now open

The newest location of the popular burger joint opened in downtown Phoenix in the left field of the ballpark. The new location will be open year round for lunch and dinner with guests able to enjoy all their favorite burgers, totchos, hot dogs and more. Exclusive at this location is The Big Unit, named after Hall of Famer Randy Johnson, the cheddar cheese filed Juicy Lucy burger comes with LTO and served between two grilled cheese sandwiches.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Arizona Diamondbacks bring Cold Beers & Cheeseburgers to Chase Field

Baseball fans returning to Chase Field on April 7th for the Arizona Diamondbacks season opener will wonder what’s happening up in left field. They’ll notice construction of what will be a new location of Cold Beers & Cheeseburgers in the former Friday’s Front Row. A summer opening is expected and will also include a Bourbon & Bones Cocktail Lounge, both concepts of Scottsdale’s Square One Concepts.

“I am thrilled to work with the popular Cold Beers & Cheeseburgers concept to bring a new and incredible guest experience to Chase Field,” said D-backs President & CEO Derrick Hall. “The plans for this space are very exciting and promises to be a one-of-a-kind destination in the ballpark.”

Once opened Cold Beers & Cheeseburgers will be open 7 days a week giving guests a unique experience at the patio above the field. It will be the 13th location of Cold Beers & Cheeseburgers in the valley and the 2nd Bourbon & Bones Cocktail Lounge. Wall-to-wall TVs will line the 12,000 square foot restaurant and bar on multiple levels with the suspended patio encompassing 2,500 square feet.

“This is a special opportunity for us to raise the bar for both Cold Beers & Cheeseburgers and D-backs fans,” said Square One Concepts Founder and CEO S. Barrett Rinzler. “There is no other place in the valley where one can meet up with family or friends any day of the week to enjoy items from our scratch-made kitchen, as well as drinks, with a view of a major league ballpark.”

To celebrate the news Cold Beers & Cheeseburgers will surprise several guests at each of its 12 locations with tickets for the Arizona Diamondbacks opening day game from now until April 6th.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Street Eats Food Truck Festival tickets now on sale.

In days your new year’s resolutions will be shot to hell and you’ll still be writing 2018 on documents. With holiday season almost behind us it’s time to focus on the food events of 2019 in the Phoenix area. The Street Eats Food Truck Festival is one of the first food festivals and returns to Salt River Fields in Scottsdale.

Food truck fans save the date of February 16th & 17th when over 60 of the Phoenix areas best food trucks show up to serve their fans. Many Phoenix restaurants started as food trucks and many restaurants now offer food trucks to serve up their food.

From 11 a.m. – 6 p.m. each day people can sample $2 foods, enjoy live music and food contests on the grass fields. Kids can join the fun as their will be a big kid’s zone for them.

Street Eats Food Truck Festival tickets & participants

No matter your diet or mood there is a food truck in attendance for everybody. Popular food truck Mediterranean Majik, Bama BBQ 4 Ever, Press Italian Street Food and Queso Good are a few food trucks announced.

General Admission tickets are $12 each and VIP tickets are $75. VIP tickets get 6 drink tokens, 4 food tokens private bathrooms and access to the lounge. Kids under 12 and parking are free.

For more information and to purchase tickets click here. Salt River Fields is at 7555 N. Pima Rd. Scottsdale.

 

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