Category: chocolate

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mardi Gras Party at Pedal Haus in downtown Phoenix

From 2 p.m. until midnight tomorrow Saturday, February 18 celebrate carnival New Orleans style at the Roosevelt Row restaurant. Spicy Jambalaya, Po’ Boys and NOLA Hurricanes are featured along with live music for this free event starting at 4 p.m. Beads and beer will also be served.

Glendale hosts the Chocolate Affaire this weekend

It will be a sweet Saturday and Sunday in downtown Glendale as the popular event returns. Cooking demonstrations, chocolate tastings, wine pairings and more will be at this free event that starts at 10 a.m. Nothing Bundt Cakes, Dippin’ Dots Ice Cream, more vendors, food trucks and unique attractions will benefit Magical Builders.

Strong Beer Festival pours beer tomorrow

The Arizona Brewers Guild hosts their Strong Beer Festival Saturday, February 18th at a new location at Salt River Fields. Tickets are still available and all the details and link to tickets are at my featured post.

National Margarita Day is February 22nd

Next Wednesday sip on the refreshing cocktail for less at restaurants around the Phoenix area. In the bar at The Roaring Fork all night long guests can get their signature Huckleberry, RF margaritas and others for only $7. Z’Tejas will be celebrating with $7 margs all day and from 5-6 p.m. and 9-10 p.m. their Sixth Street margarita is only $1. Scottsdale’s Diego Pops offers margarita and tequila samplings all day with $6 margaritas for happy hour from 3-6 p.m. Salt & Lime has $7 house margaritas and more on special all day long.

LDV Winery releases new wines

4 new bold red, white and rose wines are now available from LDV Winery at their Scottsdale tasting room. The 2017 Syrah, 2019 Rhyolite White, 2019 Sky Island Viognier and 2020 Rosé of Grenache are sourced from their vineyards in the shadows of the Chiricahua Mountains and are in limited supply.

“We are thrilled to debut these new wines, which will be available soon and in the next package for our wine club members,” says Peggy Fiandaca, who co-owns LDV winery with winemaker Curt Dunham. “We look forward to sharing these new varietals with wine enthusiasts and we hope you all love them.”

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.

Thai Chili 2 Go has 1/2 off noodle entrees

Tuesday October 6th is National Noodle Day with 1/2 off noodle entrees when an entree is purchased at regular price. All 10 locations offer this special for pick-up and delivery.

Tommy V’s & J. Lohr partner for dinner to raise money for breast cancer

This 5- course dinner on Thursday October 15th will support the National Breast Cancer Foundation as October is National Breast Cancer Awareness Month. The dinner starts at 6:30 and will be taking necessary steps for everybody’s safety.  Tables of no more than 8 people will be 6 feet apart. To see the menu and for more information visit http://tommyvscottsdale.com/ Call 480-427-2264 to make a reservation.

Save money on pizza at Grimaldi’s Pizzeria on Monday’s in October

For the four Monday’s that there are during National Pizza Month guests can save 25% off a 16 inch cheese pizza. The special $12 price is for dine-in or carry-out orders. No 3rd party deliveries. For online orders use promo code “MANGIA” when ordering at all 7 locations in the Phoenix area and Flagstaff.

Macayo’s celebrates National Taco Day Sunday October 4th

$3 gets you Crispy Tacos (shredded beef or shredded chicken) which are regularly $6.59. All locations are offering this for dine-in, pick-up or Macayo Delivery.

Art & Chocolate Artwalk kicks off 46th season

The Scottsdale Gallery Association starts another season on Thursday October 8th for its Gold Palette Artwalk. Glendale’s Cerreta Candy Company will be supplying galleries with pre-wrapped chocolates for guests strolling into view the art. The Artwalk goes from 6:30- 9:00 p.m. in the Arts District near Main St. & Marshall Way in Old Town Scottsdale.

 

New menu and new look as a re-vamped Zuzu re-opens

Hotel Valley Ho’s Zuzu is back open after getting a new look and menu. Hotel guests and locals will notice the restaurant’s new mid-century modern look is in-line with the hotels 1950’s style. Designed by Mendil + Meyer Design Studio, new features include a Zuzu neon sign, 1950’s inspired wood screens and new lighting. The lounge and dining room has been combined for welcoming space and the hotel’s signature circle design is noticeable.

“We are beyond excited to re-introduce ZuZu, not only to our wonderful Scottsdale community, but also to the guests of Hotel Valley Ho,” said Executive Chef Russell LaCasce. “Our new menu is meant to surprise and delight, while still satisfying those classic cravings.”

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Crispy Pork Shank. All photos courtesy of Kristin Heggli at Hotel Valley Ho

Look at the new menu

LaCasce’s new menu features smaller, shareable plates with a few guests’ favorite dishes remaining. Many of the menu’s ingredients come from the restaurant’s new 240 foot herb and vegetable garden. Zuzu continues to work with local farmers and purveyors including Pinnacle Farms, Schreiner’s Fine Sausage and Hickman’s Family Farms.

New signature dishes include Oxtail Pappardelle with foie gras & Parmesan and Crispy Pork Shank with sour apple molasses glaze, cucumber tarragon yogurt and pita. Two new monthly revolving dishes will be available….. Cut of the Moment will be a savory dish with a unique plating design and Farmer’s Plate will offer seasonal vegetables making for a great vegetarian meal. Those looking for a unique dining experience can let LaCasce Take the Wheel. For $75 per person chef will create a hand selected meal. Weekend brunchers will notice a few changes and brunch is now served all day during the week.

Zuzu Chocolate Bar

Save room for dessert as Zuzu’s famous Show Stopper Shake is still available along with new desserts. Le Cordon Bleu trained Pastry Chef Clarissa Robinson brings her chocolate expertise to new desserts Zuzu Chocolate Bar, a Donut Sundae and Buttermilk Pie. Adults can add their favorite spirit to dessert to spike it up.

Private dining, wine room and more

Speaking of spirits new cocktails have been added including the Zuzu Mango Tango along with a new wine room. The new “Vine Vault” house wines from around the world. “The Rosie Room” is a new hidden private dining room named for Rosalyn “Rosie” Bennett Lyon, the matriarch of the family that owns the hotel. Her grandchildren called Rosie “Zuzu” and the inspiration for the restaurant comes from her cooking and warm hospitality.

I’ll be visiting Zuzu next week to check out the new menu and more. Be sure to follow me on Instagram @SandyWass for pictures.

Zuzu and Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Gayle’s Chocolates & Carlson Creek Vineyards plan Vortex Crunch Event

Arizona isn’t just home to many great restaurants, it also is home to many small artisan food producers. One of those is the newly re-located Gayle’s Chocolates in Cottonwood. Gayle’s started in Michigan in 1979 but was recently sold to Sedona residents, Michael and Andrea Portnoy. Friday September 20th will have the Portnoy’s introducing their chocolates at one of their first events, Vortex Crunch Event.

“Six years ago, when we tried Gayle’s we knew it was love at first bite. Now we are taking her creations and bringing them to the southwest. Taking inspiration from the Sedona Vortex’s our newest treat, the Vortex Crunch is sure to be a sweet and salty spiritual experience,” said Co-owner Michael Portnoy.

Carlson Creek Vineyards is partnering with Gayle’s Chocolates for the first of what hopes to be an annual event. Vortex Crunch is the newest addition to the line of homemade chocolates. Loaded with rice krispies, Michigan cherries, almonds, cashews, toffee, glazed orange peel, toasted coconut and a layer of semisweet chocolate. All ingredients combing for a sweet and salty taste.

Carlson Creek will pair their 2014 Rule of Three red blend and 2017 Muscat with the chocolates.

The Vortex Crunch Event will from 12 – 3 p.m. at Gayle’s Chocolates Willy Wonka like factory in their flagship store at 541 N. Main St. Cottonwood 86326. For more information visit their website.