Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Jungle Vino available at Pita Jungle for National Drink Wine Day

The new private label wines from California’s Dunnigan Hills will be available at all locations on Thursday February 18th. The Chardonnay and Cabernet Sauvignon are produced by Matchbook Wines and is $18 a bottle and $5 a glass at happy hour.

Bashas donates Paczki sales to St. VdP on February 16th

On Fat Tuesday the local grocer will donate 10% of sales of the Polish fruit filled pastry to St. Vincent de Paul. Customers who snap a selfie with the Paczki can tag @bashasmarkets on Facebook and Instagram and #PaczkiSelfie for a chance to win a$100 gift card. $.75 per or $2.99 for 6.

Bottomless fries at Hopdoddy Burger Bar for Fat Tuesday

The Camelback and Scottsdale burger joint kick off Mardi Gras with more fries than you can eat. All day you can choose from Parmesan Truffle, Green Chile Queso, BBQ Ranch and more. Available for dine-in or take-out.

Sazerac Cocktails & Craft buys new motor scooter for disabled vet

The downtown Phoenix bar raised money and donated their own to buy customer and disabled veteran Dave Little Eagle a new ride. Injured in a 2015 parachuting accident in Afghanistan old scooter broke down and couldn’t get in touch with the VA. Too watch the moment when Dave’s new scooter presented to him you can watch the video here.

Still time to make plans for Valentine’s Day

Valentine’s Day is this Sunday and if you and your sweetheart don’t have plans yet this post will give you plenty of dining out or take-out options from local restaurants.

 

 

Mardi Gras fun with a jazz brunch at The Boulders Resort

Bananas Foster, beads and beignets are part of Mardi Gras parties and you can celebrate the festive day at The Boulder Resort’s Mardi Gras Jazz Brunch. Sunday February 23rd on the outdoor terrace at the resort’s Grill Kitchen & Bar guests will revel in the sounds of Louisiana along with New Orleans and French Creole cuisine from 10 a.m. – 2 p.m.

Sip on New Orlean’s Hurricane cocktails or Mimosas from the cart while enjoying Classic Cajun Gumbo, Egg Sardou Benedict, Shrimp Grits and more. Take in the breathtaking desert views while grooving to live jazz music.Mardi Gras

Tickets are $75 per person plus tax & gratuity. Reservations and more information can be had by calling 480-488-9020 or visiting https://www.theboulders.com/. The Boulders is at 34631 N. Tom Darlington Dr. Carefree AZ. 85377.

The Angry Crab Shack Southwest Cajun Fest returns for its 6th year

Downtown Chandler will feel a bit like New Orleans’s French Quarter for a few hours on Saturday, February 15th 2020. This is when fans of Cajun food and culture can expect to party into the night at the 6th Annual Angry Crab Shack Southwest Cajun Fest.

AJ Chandler Park will again host over a dozen restaurants including Angry Crab Shack, Bayou Bistro and Honey Bears Cajun BBQ Cuisine serving up gumbo, crawfish, Po’boys and more. Abita beers such as Purple Haze, Hop On and more will be on draft.

“Angry Crab Shack is excited to team up with HDE Agency and bring a Mardi Gras party to the East Valley while benefiting one of our partners in Phoenix Children’s Hospital,” said Andrew Diamond, president of Angry Crab Franchise. “Laissez les bons temps rouler!”

HooDoo Coasters, Bluesman Mike, NolAz Band and Souled Out Jazz Band will perform live throughout the 9 hour festival. Food eating contest, lawn games, flame throwers and a Kid’s Zone will entertain festival goers.

A portion of the proceeds will go to Phoenix Children’s Hospital as they plan to expand into the east valley. The festivities start at noon and ticket options including veteran’s discounts, general admission and the Big Easy Lounge are available. To purchase tickets for the Angry Crab Shack Southwest Cajun Fest and get more information head to their website.

AJ Chandler Park is at 178 E. Commonwealth Ave. Chandler

Let the good times roll with Tom’s Thumb Cajun Beer Dinner Featuring Abita Beers

Just in time for Fat Tuesday & Mardi Gras, Tom’s Thumb Fresh Market says “Laissez les bon temps rouler” …. “Let the good times roll!” Chef Tudie Frank-Johnson taps into her Southern roots for a Cajun Beer dinner Chef Tudie is preparing a four-course meal to be paired with beers from Abita – a Louisiana brewery. This dinner will take place on Thursday, January 31, 2013 from 6:30 – 8 pm for only $36 (plus tax & gratuity) so your wallet stays fat too.

Ross Strozewski from World Class Beverages will lead the pairings of Abita’s beers with Chef Tudie’s Cajun cooking. Guests will enjoy a four-course meal including:

Pan Fried Blue Crab Cake
Served over Field Greens with Pico de Gallo and Chipotle Sauce
Abita Purple Haze

Chicken and Andouille Sausage Gumbo
Tudie’s delicious rendition of a Louisiana favorite
Abita Amber

Thick Sliced Smoked Brisket over Red Beans and Rice
Tom’s 12 hour smoked beef served with “Wash Day” beans!
Abita Turbo Dog

N’awlins Bread Pudding
Rich egg custard and cinnamon round out this buttery, rich pudding.
Abita Andy Gator

Reservations are required and will be held with a credit card. Guests can cancel up to 48 hours if needed. Make reservations by calling 480-513-8186 or visiting the market at 9393 E. Bell Rd., Scottsdale. www.TomsThumbFreshMarket.com

For those who prefer wine, a separate wine pairing will be available for an additional cost.