Virtual cooking classes offered from Hotel Valley Ho

Looking for new recipes to impress friends and family look no further than new virtual cooking classes coming from Hotel Valley Ho Executive Chef Russell LaCasce. The R+R Show will feature Russell and his “Sous Chef” hotel General Manager Ronen Aviram preparing dishes with recipes and ideas for cocktails and leftovers viewable one Friday a month.

The free classes debut October 23rd with the VH Chopped Salad. Future virtual cooking classes include Petaluma Chicken on Nov. 20, the Hawaiian Poke Bowl on Dec. 18, The John Berry on Jan. 22, and Charbroiled Ribeye on Feb. 26. All classes are viewable at http://www.hotelvalleyho.com/. Private viewable classes are available for groups and private celebrations.

Also happening at the Scottsdale hotel will be a celebration of the tropics on Tiki Weekend October 30th – November 1st. Dust off your favorite Hawaiian shirt and tropical attire for a luau Friday night. Enjoy live music, a pig roast & tropical cocktails, hula dancers, fire dancers and more under the palm trees of the Palm Court. Tickets are $129 per person include chef prepared food, 3 drinks and a festive lei.

Halloween night put on your best tiki inspired costume for a Tiki-Mask-erade Party. The guest whose costume gets the loudest applause will be the winner. Enjoy cocktails, small bites, DJ music and of course Halloween candy outside in the Main Place Courtyard and hotel’s ballrooms. $99++ per person includes 4 drinks, small bites and candy. Space is limited to all events with social distancing enforced as will mask wearing unless seated. Special room rates are available starting October 27th and will include a welcome cocktail and $50 resort credit. See the website for details and to reserve your room.

 

The Arizona Seven chef collective re-unite for chef Kelly Fletcher

The local food and restaurant community can never be accused of not helping one its own or its local communities, whether it’s an unfortunate occurrence(fire, theft) or medical need of a staff member we always rally when we hear the cry.The cry went out for chef and all around good guy Kelly Fletcher(House of Tricks, El Chorro Lodge & Zen Culinary) and the medical expenses incurred when Kelly fell ill with a life-threatening infection that had him in the hospital for weeks and at rest back at home.

We heard the cry and jumped into action with 2 Fund Up meals cooked by the “Arizona Seven” chef collective at Crudo restaurant in coming weeks.

The 2 Fund Ups will feature chefs Keenan Bosworth (Pig & Pickle), Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Jacob Cutino (Homeboy’s Hot Sauce), Josh Hebert (Posh Improvisational Cuisine, Hot Noodles Cold Sake), Scott Holmes (Little Miss BBQ), Stephen Jones (The Larder + The Delta), Bernie Kantak (Citizen Public House, The Gladly) and Gio Osso (Nico, Virtù Honest Craft).

A pig for Kelly Fletcher

100% from both Fund Ups will be donated to pay the medical expenses with the 1st Fund Up taking place next Sunday June 4th for a Communal Pig Roast. Chef & host Cullen Campbell will be roasting a whole hog at his Crudo restaurant with the other 6 chefs will be preparing gourmet side dishes, sauces, desserts and more smoked meats.

Beer from local brewery Huss Brewing Co. will be poured along with wines & cocktails from The Whiny Pig and Tito’s Vodka. The family style roast starts at 2 p.m. and is $50++ per person.

Multi Course dinner

On Monday July 31st the Arizona Seven will re-unite at Crudo for a Multi- Course Dinner to help pay down Kelly’s medical expenses. The menu will be created by Kelly with the other chefs putting their unique twist on each of the courses. The dinner begins at 6 p.m. and is $150 ++ per person.

For tickets to the Arizona Seven Fund Ups go to http://7cheffundup.bpt.me/

Who are the Arizona Seven chef collective?

Chefs who own restaurants are friends more than competitors who wish all the best in the day-to-day operations of locally owned restaurant survival. To bring awareness of the local Phoenix food scene the Arizona Seven chef collection debuted in 2014 with events for all to collaborate in and showcase their talents outside of their restaurants. The goal is to bring the James Beard Award back to Arizona.

Crudo is at 3603 E. Indian School Rd. Phoenix 85018.