Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante puts an Italian twist on Thanksgiving family meals

Not in the mood to do much cooking or don’t want turkey this Thanksgiving look at what the Scottsdale restaurant’s Taste of Italy take-out menu has to offer. Handcrafted raviolis, Paccatelli and Gnocchi Sorrentin by Marcellino himself are being made for large (serving 15- 20 people) and medium (8-12 people) parties are available with reheating instructions. Orders are to be pre-paid and ordered Tuesday- Saturday no later than Tuesday, December 26th for pick-up on the next day (Wednesday) from 2-4 p.m. Orders can be placed by calling 480-990-9500 and more information and pricing can be found on their website.

Phoenix City Grille hosts Remus Bourbon Dinner

Tired of turkey and leftovers then make your reservations for the four-course dinner being served on Wednesday, December 4th at 6 p.m. Co-hosted by Arizona Whiskey Guy John Christie, the main courses will be Pan Seared Jumbo Sea Scallop and Duroc Pork Chop paired with special edition and reserved bourbons. The experience is $120++ per person and can be made by emailing Brittnee Reed or calling 602-510-7174. More information can be found at PCG’s website.

Festivin tickets are on sale

The Wrigley Mansion’s annual celebration of wine will be upon us quicker than you can say “fill up the glass” come January 16th – 19th 2025. Tickets for the Grand Tasting, interactive seminars, cooking demonstrations and more are sure to sell out. Tickets for events must be purchased in advance and can be purchased here.

GenuWine Arizona hosts holiday market

With the holiday season just about in full swing the downtown Phoenix wine bar/shop is hosting a holiday market next Sunday, November 30th. From 12- 3 p.m. attendees can visit with four jewelry and ornament vendors and of course, there will be wine with free samples and 20% off wines poured.

Chompie’s Scottsdale gets a new look

To offer dine-in and take-out customers a better experience the restaurant has new tables, chairs & booths, new counters & marketplace, new restrooms, new furniture & blinds on the patio and more. Don’t worry the sandwiches, soups, salads and other traditional Jewish deli dishes haven’t changed.

Summer specials return to Marcellino Ristorante

With return of the summer heat come incentives for locals to relax and let someone else do the cooking and Marcellino Ristorante is giving those braving the heat the return of two popular summer specials.

From now until September 6th guests can experience a Marcellino’s fine dining for a good value with his “Summer Supper Special”. The three course prie-fixe meal is served Tuesday thru Thursday from 4 p.m. until closing for up to 6 people per party for $49++ per person. Offered are a variety of antipasto, house made pastas and a decadent dessert. Choose from Caprese with fresh mozzarella or fresh mussels in white wine to start then move on to entrees such as Gnocchi Sorrentina, Salmone Con Cognac or the Pollo Saparito. Save room for the delicious Tiramisu to end your meal. Although not required, reservations for the Summer Supper are recommended and can be made by calling 480-990-9500.

“Dinner and a Movie” summer special

Starting next Tuesday, June 20th catch “Dinner and a Movie” in the restaurants private dining room. Starting at 5:30 p.m. every Tuesday and Wednesday enjoy the fore mentioned Summer Supper or order off the regular menu and settle in for an award-winning movie selected for their beautiful Italian setting. The room seats up to 10 people and there is no cost for the movie but dinner service and reservations are required. The schedule of movies include….

June 20; August 9; and August 29: “Only You”
June 21; June 27; September 6: “When in Rome”
June 28; August 8; and August 23: “The Talented Mr. Ripley”
July 11; August 16; and August 22: “Eat, Pray, Love”
July 12; and August 30: “Roman Holiday”
July 15; August 15; and September 5: “The Big Night”

Live music will continue every Thursday and Saturday through June and then every Saturday in July and August. The line-ups of musicians alternate between jazz, old time classics, contemporary hits, adult R & B and acclaimed tenor Daniel Hendricks who performs exclusively at Marcellino’s. The restaurant will close for a brief summer break starting July 16th and re-opening August 3rd. For more information on the summer specials visit the restaurant’s website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new Spring menu

The new menu at the 7 Arizona locations celebrates the Garden of Flavors thru June 7th. Seasonal ingredients include artichokes, asparagus, sweet peaches and more. Dishes like the Panzanella Salad, Bacon & Asparagus Pizza go well with new cocktails such as the Kentucky Peach Mule & Peach Bellini. A new cauliflower crust pizza has been added as has desserts Banana Cream Cheese Cake and Caramel Coconut Cheesecake.

Found:RE Hotel celebrates Women in Wine

The downtown Phoenix hotel and signature restaurant Match Market & Bar feature wines made by women all month long in honor of International Women’s Day Monday March 8th. 18 wines from around the world are featured with a portion of sales donated to Hope Women’s Center. Many of the wines feature also donate to women’s causes around the world.

Local First Arizona film series highlights local food economy & community

March 9th is the first of a monthly series of its Good Food Film Series featuring 12 independent short films. Each film discusses the challenges the farm and food community faces over the next year. The first film titled “The State of Arizona Farmland” about the owners of Blue Sky Farms. April 13th will be “Are Edible Landscapes and Trees the answer to Arizona’s Rising Climate Crisis?” and May 11th brings “The Business of Farm to Food Banks“.

A Su Salud virtual kitchen offers healthy Mexican food.

Pita Jungle has jumped into the virtual kitchen game with A Su Salud at its Tempe location. Meaning “to your health” A Su Salud offers Mexican wood fired specialties available for pick-up or delivery from DoorDash, Uber Eats, Grub Hub and Postmates. Bowls, burritos, salads, tacos and fajitas are on the menu along with healthy kid options and Pita Jungle desserts.

All-you-can-eat tacos at Jalapeno Inferno

Every Taco Tuesday customers visiting the Pinnacle Peak, DC Ranch and Park West restaurants can get as many tacos as you can eat for $10.99. The special price is for dine-in only.

 

 

Find a way to see “The Way”

As I often blog about wine I occasionally I blog about films I get to preview before their release(See earlier posts). As most of you know me as a wine guy, I’m also a aspiring film producer and anytime I get to hear from other film industry professionals I jump at the opportunity.

This was the case when I got an invite to see the only Phoenix area preview of “The Way” that will be released on Oct. 7th. In addition to the preview actor Martin Sheen & the films writer/producer/director and actor Emilio Estevez were on hand to do Q & A session after the film. As this is a passion project for both of them, Phoenix was one of the 1st stops on a 50 day cross country pilgrimage on a bus to promote the film as, most passion projects are not on the radar of Hollywood movie executives in this day and age,sadly to say. So word of mouth and self promotion is a must if you want to get the film out to a wider audience.

The story starts in Ventura California where Tom (Martin Sheen)is a widowed opthamologist, who must take an unexpected trip to a town at the base of the Pyrenees mountains on the French-Spanish border. This is the starting point for the Camino de Santiago or “The Way of St. James” where pilgrims make a modern day journey through the Basque countryside on the way to the northwestern Spanish city of Santiago de Compostella. Tom decides to make the pilgrimage his son Daniel (Emilio Estevez) started but could not complete. Along the way Tom sets out alone and is very reserved. As there are many people making the pilgrimage for many reasons religious, personal or professional Tom has several run ins with others on the path, whether it’s a yarmulke wearing priest wearing or the joint smoking Dutchman, Yoost (Yorick Van Wageningen) who is doing it to lose weight. Tom slowly opens up and builds a bond with Yoost, Sarah(Deborah Kara Unger), a Canadian looking to quit smoking and Jack(James Nesbitt) a writer from Dublin who’s writing a book about The Camino. As they walk through vineyards, towns in the Basque countryside they realize they have more in common than their age and back rounds would suggest. When they stop for the night or just for a rest the Basque culture comes through as there is always a bottle of wine or two or three present with meals which leads to some interesting encounters with the locals. As they get closer to their destination they also get closer as a group having Tom’s back when he needs it. Although a drama with deeper meaning, there several lighter moments with laughter, which one often finds on our own journey through life.

During the Q & A after, we find not only was this a family affair with Martin and Emilio but Emilio’s son worked on it and married a woman he met on set and now lives in the town of Burgos, where some of the film was filmed. Martins daughter plays his office assistant in the opening scene.

Martin spoke of our sense of community, especially during these trying times and how a family reunion in Ireland in 2003 inspired the The Camino and asked Emilio to write a script. Emilio also spoke of his inspiration for the soundtrack which includes James Taylor and Alanis Morissette. Despite it’s small budget and crew some big performance’s come out and and hopefully the acting and writing will get the recognition they deserve. Not to mention the Basque countryside makes me want to put The Camino on my bucket list.

The film took on a personal feel for me as I viewed it it on Aug. 31, the anniversary of my grandfathers death and Emilio dedicated the film to his grandfathers memory. Make sure “The Way” is on your to do list when it comes out Oct. 7th, you’ll be glad you did. http://theway-themovie.com