Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Tequila Corrido pairing dinner at Hotel Valley Ho
The locally owned tequila is being paired with a special menu by the hotel’s Executive Chef Russel LaCasce on Thursday, October 27th. The four course dinner includes Shrimp & Abalone Ceviche, Duck & Pork Tostadas with pickled escabeche, Bone-In Short Rib “Colorado” with Spanish rice and beans, and Elote Cake with mascarpone citrus and tequila gelée. Seats are $109++. The dinner starts at 6 p.m. and seats can be reserved by calling 480-421-7997.
Third Tuesday wine pairing dinner at Romeo’s Euro Cafe
Next Tuesday, October 18th the downtown Gilbert restaurant hosts its monthly three course dinner. Ahi- Nicoise Salad, Beseme Mucho and Red Velvet Cake are paired with wines from California and Oregon. Seats are $39 and reservations can be made by calling 480-962-4224. The dinner starts at 6:30 p.m.
Liberty Station Tavern celebrates 10th anniversary
Originally named Market Street Kitchen before the Keeler family rebranded it to Liberty Station Tavern in 2016, the two celebrate its 10th anniversary Thursday, October 20th. The DC Ranch restaurants invites guests to night of food, drinks and entertainment starting at 6 p.m. Five food stations along with wine, beer & cocktails are $110.10++ with more information on their website and limited seating reservations can be made by calling 480-278-7044.
Pink Out tomorrow at Serrano’s Mexican Restaurants
A reminder of the Pink Out tomorrow at all 4 locations and free mammogram at their downtown Chandler restaurant. Details of how you can participate tomorrow and all month are here at the featured post.
Scottsdale’s Taste of Italy has arrived this weekend
The Italian Association of Arizona hosts its annual food and music festival at the Scottsdale Waterfront tomorrow and Sunday. All the details can be found at last month’s featured post.
Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
Follow me.
