Bitter & Twisted and Aioli Gourmet Burgers partner for new in-house menu

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour has joined forces with the award-winning Aioli Gourmet Burgers for a new menu to pair with their cocktail program. The newly re-vamped menu was created by Aioli’s Executive Chef Vicktor Velez.

“Bitter & Twisted has always been committed to innovation and constant evolution with the ultimate goal of providing a world-class cocktail lounge experience here in Phoenix. With their food truck roots and success now as top flight restaurateurs, I knew Tom and Kyle were the perfect partners for the B&T kitchen, and Chef Vicktor has created some amazing new dishes and flavors,” says proprietor Ross Simon, who also notes that B&T founding chef, Bob Tam, remains a partner at B&T, while also having more “freedom and opportunities to concentrate on his other businesses and partner projects.”

New dishes at Bitter & Twisted

Chef Velez’s new menu is inspired by his travels through Japan, Hong Kong and the Philippines while still keeping with Aioli’s co-owners Tommy D’Ambrosio and Kyle Hollenbeck vision of sourcing fresh, seasonal & local ingredients. Guests to Bitter & Twisted can enjoy dishes such as Togarashi Tuna Tataki, one of Velez’s favorites on the new menu, along with Korean French Fries, Korean Loaded Nachos, Truffled Mac & Cheese and of course an Aioli burger.

“It’s a huge honor for us to have this opportunity to partner with Ross at Bitter & Twisted. I’m proud to see Chef Vicktor’s growth and development in this role as he continues to create new and innovative dishes,” said Tom D’Ambrosio, Owner/Chef of Aioli Gourmet.

The award-winning cocktail bar has also updated their hours of service from Tuesday through Thursday (4 – 11pm food served till 10pm) and Friday and Saturday (4pm – 1am food served till 10pm), with Happy Hour served Tuesday through Friday (4 – 6 pm). Bitter & Twisted Cocktail Parlour is located at 1 W. Jefferson St. (Jefferson & Central) Phoenix. For information check their website.

RKDA Kitchen hosting Malabar Spiced Liqeur Cocktail Dinner

Arcadia Lite’s RKDA Kitchen is hosting a dinner inspired by the spice route of India. Malabar Spiced Liqeur will be paired with a 5 course menu designed by Bob Tam. Wednesday, January 29th guests will a meal full of flavors as the exotic Malabar pairs with fish, duck and more.

Opening act
Yuzu Mint Raita & Crisp Papadums
amuse bouche
Crimson & Clover- Malabar, rum, lime, tamarind.

act 1
Tuna Tataki
heirloom tomato salsa
Sundown Aperitif – sparkling wine, Malabar, apple spiced, peychaud’s bitters, lemon, apple.

act 2
Tikka Marsala Moules Frites
pei mussels, butter, garlic, marsala, wine, tomato, ginger, basil, cilantro, yogurt, lemon, fries.

Coconut Conundrum- gin, Malabar, coconut, lime, curry, sugar.

Headliner
Smoked Malabar Duck
orange kecap glaze, many roots puree, braised greens.
Promisa De La Tierra- tequila, Malabar, lemon, egg white, beet, cinnamon, mint.

encore
White Chocolate Malabar Creme Brulee
seasonal fruit.
Wonderland- cacao nib washed Malabar, vodka, peche de vigne liqueur, almond milk.

RKDA Kitchen open quietly last year at the busy intersection of 40th St. and Indian School Rd. Featuring sandwiches, salads, creative signature cocktails from Trish Renehan Vodrazka and a sushi menu, RKDA Kitchen brings out your inner rock star with its music and decor.

The family style dinner starts at 6 p.m. and tickets are $71 pp and include tax & gratuity. Limited seats are available and can be reserved at https://rkdamalabardinner.bpt.me/. RKDA Kitchen is at 3950 E. Indian School Rd. Phoenix 85018.

Zen Culinary announces executive chef Kelly Fletcher to lead new restaurant

New restaurants are always opening in the Phoenix metro area, one of the more anticipated and ambitious projects is Zen Culinary, set to open later in October in north Scottsdale. Executive chef Kelly Fletcher is a big piece of the puzzle as he’s been tapped to lead the culinary team that also includes Bitter & Twisted’s executive chef Bob Tam as culinary advisor.

Dumplings. Photo courtesy of HDE Agency
Dumplings. Photo courtesy of HDE Agency

Zen Culinary Team

Kelly Fletcher has been around the Phoenix area food scene for quite a while as former executive chef at House of Trick’s in Tempe and recently at El Chorro Lodge in Paradise Valley. Fletcher has hosted pop-up dinners, been guest chef at many local restaurants and is very active in the Phoenix culinary industry.

Owner Rachel Maculey sought out Fletcher for his food and cultural diversity when it comes to his menu’s, his French training and his commitment to his home-grown Arizona community in an effort to achieve her vision of sharing her family’s culture through food and here upbringing in Thailand. Bob Tam’s bring his culinary ideas including teaching new techniques, introducing new ingredients & his business acumen to this Asian fusion restaurant.

With good food comes good drinks to enjoy and Michael Liberatore is responsible for the beverage program at Zen Culinary. Michael previously worked at Citizen Public House.

Zen Culinary executive chef Kelly Fletcher
Zen Culinary executive chef Kelly Fletcher

Zen Culinary will be serving lunch and dinner from a menu that will include Thai, Chinese, Japanese and American cuisine by using mostly locally sourced organic ingredients that will give diners the opportunity to experience the balance, spice & textures of the teams creations.

Zen Culinary is at 15544 N Pima Road, Scottsdale, AZ, Zen Culinary will be open Sunday-Thursday, 11 a.m. – 10 p.m. and Friday-Saturday, 11 a.m. – 11 p.m. http://www.zenculinary.com/

 

Tacos Chiwas Pop Up Dinner at Bitter & Twisted on July 31st

Bitt & twist 0a3541bf-7839-409a-aa70-4df87822a338Take a new and very popular taco restaurant and combine it with the Asian specialties and signature cocktails of one of Phoenix’s most respected cocktail parlours and what do you get……a Pop Up dinner with Bitter & Twisted hosting Tacos Chiwas on Sunday July 31st at 5:30pm. The menu is inspired and will be prepared by Taco Chiwas husband & wife owners Armando Hernadez & Nadia Holguin and Bitter & Twisted’s executive chef Bob Tam who will bring his Asian inspirations to the 8+ (lucky number in Chinese culture) course menu. Cocktails will be available a la carte with specialty cocktails created just for the evenings dinner.

The Mexican & Asian menu is as follows….

Snack
shrimp cracker, green chili guac, salsa webona
Sopa de Chacales
dried corn, tomato, asadero, onion
Tempura Flounder Taco
lemon, avocado, salsa verde, pico, cotija
Pipian Rojo
carne seca, pumpkin seed sauce, steamed jasmine rice
Xinjiang Lamb Gordita
potatoes, cilantro, garlic chives, cheese curds, crema
Betelnut Rajales Eggrolls
pork belly, caramelized onion + hatch chilies, asadero, smoked pepper, mojo verde

Dumplings Course

Tinga DE POLLO Bao
smoky pulled chicken, avocado, crema, lettuce, queso fresco, pickles, chinese steamed bun
TACO-CHIWAS Baked Fried Rice Casserole
carne asada, hatch chili, asadero cheese, fried rice, green chili mac + cheese sauce, crisp tortilla

Dessert
H. K. milk tea flan
coco passion mango paleta con tajin

The cost for this is all inclusive (except cocktails) for $58.88 and can be purchased https://www.eventbrite.com/e/chiwas-chino-dinner-tickets-26356853057?aff=efbnreg
Bitter & Twisted Cocktail Parlour is at 1 W. Jefferson St. (Jefferson & Central) Phoenix 85003 602-340-1924 www.bitterandtwistedaz.com