Sandfish Sushi and Whiskey

Sandfish Sushi and Whiskey is bringing fine dining to the Melrose District

Master sushi chef and owner Engin Onural is bringing his popular sushi restaurant Sandfish Sushi and Whiskey to Phoenix’s Melrose District come May. A hit in Palm Springs the experience includes hard to get Japanese whiskeys, the foundation of the restaurant’s cocktail program. Onural has been recognized by the Sushi Proficiency Institute and certified by the AJSA Sushi Skills Institute. He placed in the Best Chefs America Index in 2015 and was the recipient of the World Sushi Cup and Kuro-Obi Pin in 2017.

“We put an incredible amount of care and attention to detail into everything we do from start to finish at Sandfish to ensure an impeccable experience when guests dine with us,” says Chef Onural. “We look forward to creating an environment where the residents of Phoenix can enjoy an intimate date night or a special celebration.”

What to expect at Sandfish Sushi and Whiskey

Guests dining at Sandfish will be taken on a culinary journey that will tantalize all the senses. The expertly curated menu starts with Spicy Tuna Tostada, Stuffed Zucchini Blossoms and more. Signature rolls are where Onural lets his creative senses flow with The Experiment Roll (snow crab with mango, avocado and cucumber topped with tuna, jalapeno, cilantro and yuzu aioli) and the Baby Langoustine Roll (crab meat and avocado topped with tempura-style baby langoustine, spicy aioli, teriyaki sauce and micro greens).

Braised and grilled Spanish Octopus and Hamachi Kama (yellowtail collar) are just a couple dishes that aren’t sushi. Salads, sushi rolls and carpaccio are featured on the menu. The adventurous may opt for the Omakase Chef’s Tasting Menu which includes popular dishes with a few surprises from Onural. Save room for the signature Matcha Cheese cake for dessert. The bar will include signature and classic cocktails, sake, beer, wine and mocktails. Whiskeys from around the world will also be available.

Sandfish Sushi and Whiskey will be at 4232 N. 7th Ave. Phoenix and  is currently hiring staff for all positions. For more information visit their website.

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Sandy Wasserman

I've been in and around the the Phoenix wine and restaurant for over 17 years. I've seen and learned a lot and now I'm sharing it for the world to see.

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