Quiches & Pies debuts from Chandler restaurateurs
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Quiches & Pies debuts from Chandler restaurateurs

BySandy Wasserman

Wholesale and direct-to-consumer French Quiches & Pies from the kitchen of Cuisine & Wine Bistro are now available year round.

Red Velvet Bakery to open in South Phoenix
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Red Velvet Bakery to open in South Phoenix

BySandy Wasserman

With her grandmother’s recipe Myesha Harris started baking for friends and now her cup cakes are so popular she’s opening Red Velvet Bakery

SugarJam The Southern Kitchen celebrates a busy 2 years
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SugarJam The Southern Kitchen celebrates a busy 2 years

BySandy Wasserman

Owner Dana Dumas goes from baking cookies in her kitchen to opening her popular SugarJam restaurant serving Southern cooking and more

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

BySandy Wasserman

A sake tasting, new dishes & cocktails and more are all in fashion this coming week not to mention one restaurant is going to the dogs.

NYC experience coming to new Chompie’s Deli’s Phoenix location
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NYC experience coming to new Chompie’s Deli’s Phoenix location

BySandy Wasserman

A new look and location is coming to north Phoenix this summer when Chompie’s Deli opens you’ll feel as if you’re in NYC.

Super Chunk Sweets & Treats owners to open New Wave Market
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Super Chunk Sweets & Treats owners to open New Wave Market

BySandy Wasserman

With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and…

A garden fresh Easter brunch at The Farm at South Mountain
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A garden fresh Easter brunch at The Farm at South Mountain

BySandy Wasserman

With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th….

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Eat: Reindeer Sausage Scramble on the menu at Original Breakfast House for the holiday season

BySandy Wasserman

Tis the season to EAT, drink and be merry and the Original Breakfast House in Phoenix has the “eat” part covered for you. OBH owner John Stidham has added several seasonal items to his breakfast menu including Reindeer Sausage Scramble ($10.95), Pumpkin Pecan Pancakes($9.95) try saying that 3Xs after some Eggnog, Coconut Macaroons ($2.25) and…

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CELEBRATE FALL WITH SCRUMPTIOUS AUTUMN TREATS AT CHOMPIE’S

BySandy Wasserman

MADE FROM SCRATCH BAKERY AND MENU ITEMS ONLY AVAILABLE FOR A LIMITED TIME Fall is finally in the air and Chompie’s, Arizona’s New York Deli, is celebrating with delicious new made-from scratch treats in their bakeries and restaurants. Fall flavors in the bakeries include: · Pumpkin Bagels · Pumpkin Cream Cheese · Pumpkin Spice Muffins…