Quiches & Pies debuts from Chandler restaurateurs
Wholesale and direct-to-consumer French Quiches & Pies from the kitchen of Cuisine & Wine Bistro are now available year round.
With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and…
With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th….
Tis the season to EAT, drink and be merry and the Original Breakfast House in Phoenix has the “eat” part covered for you. OBH owner John Stidham has added several seasonal items to his breakfast menu including Reindeer Sausage Scramble ($10.95), Pumpkin Pecan Pancakes($9.95) try saying that 3Xs after some Eggnog, Coconut Macaroons ($2.25) and…
MADE FROM SCRATCH BAKERY AND MENU ITEMS ONLY AVAILABLE FOR A LIMITED TIME Fall is finally in the air and Chompie’s, Arizona’s New York Deli, is celebrating with delicious new made-from scratch treats in their bakeries and restaurants. Fall flavors in the bakeries include: · Pumpkin Bagels · Pumpkin Cream Cheese · Pumpkin Spice Muffins…