Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Over Easy and Hickman Family Farms raising money for United Food bank in April

Starting today and all month long, the 11 locations are matching customer donations dollar for dollar and the farm will donate a dozen eggs for each donation. The two local businesses have a goal of donating $20,000 and 10,000 dozen eggs. Customers will see a prompt when paying their bill asking if they want to make a donation to United Food Bank.

March Madness at Koibito Poke this weekend

College basketball fan or not score $4 off your order when ordering online or on their app. Use promo code FINAL4 this Saturday and Sunday for this Final Four deal.

Rusty’s Beer Fest is this Sunday

Enjoy cold beers on the patio overlooking The Short Course and Camelback Mountain at Mountain Shadows Resort’s bar & grill. All the details and how to get tickets are here.

Raise a glass of rosé at Match Market & Bar

The downtown Phoenix restaurant in the Found:RE Hotel hosts its Monthly Guide to Wine featuring the perfect wine for Spring and Summer. Join the fun tasting and discussion about rosé Wednesday, April 6th from 7:00 – 8:30 p.m. Admission is $25 and includes light fare with tickets available here.

Leila’s Empanadas celebrates National Empanada day with 2 events

Next Friday, April 8th the locally owned artisan maker of the Latin American hand held food celebrates from 4-6 p.m. at Sam’s Frozen Yogurt located at 3434 W Anthem Way, Suite 140, Anthem, AZ 85086. On Saturday Leila will be serving them up from 10 AM – Noon at Lil Miss Butcher 4705 E Carefree Hwy. Cave Creek, AZ 85331.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Ofrenda brings Latin influenced cuisine and art to Cave Creek

Two creative minds in the Valley’s food scene have partnered to bring Cave Creek a restaurant like no other. Michael Stone and Carlos Marquez opened Ofrenda last week in the Stagecoach Village’s spot that was Marquez’s former Indigo Crow restaurant. In Spanish “ofrenda” means “offering” and that restaurant is inspired by the Aztec tradition where families build altars to loved ones and their eternal souls.

Stone owner of central Phoenix’s Taco Guild has wanted to partner with Marquez for some time. “After several conversations we came to a decision,” Stone said. “Both Carlos and I experienced some recent tragic losses in our lives, and then the pandemic. We decided to change the concept to something more meaningful; something that reflects our intent and feeling for the brands we create.

Throughout the two-story restaurant guests will experience not only Latin cuisine but also art in various forms around the restaurant. A focal point is metal marigold at the entrance and the “Dia des Muertos”, Day of the Dead caricatures donning windows and statues inside and out.

The foods and tequilas of Ofrenda

Marquez not only created the menu but also did much of the work around the restaurant transforming from one to another. In the kitchen he’s created a menu of salads, appetizers, tacos and entrees. Pork Empanadas and a Carbon Board of pepita hummus, carbon grilled vegetables, fried hominy, guacamole and fresh tortillas. He prepares carne asada, duck, lobster and shell on crab for taco offerings.

Entrees include a Tomahawk steak and Huarache Nopales (grilled nopales, fried blue corn masa, black beans, vegan cheese, pea tendrils, and huitlacoche); Carne (house-marinated sirloin steak, black bean puree, ash-roasted papas, and rojo).

The pair will have the largest selection of Agave liquors and are well on their way with several hundred under lock and key in the Agave Library upstairs. The gate securing the agave was built by Marquez. Signature cocktails, Mexican wines and draft beers were created and selected by beverage director Luke Detraz.

“Michael and I wanted to create this as a way to honor loved ones and those we still hold dear, whether they are close to us or far away,” Marquez said.” Ofrenda celebrates life and all those who have touched us profoundly. It’s a place to make new memories while cherishing loved ones far and near.”

Ofrenda is at 7100 E. Cave Creek Rd. Cave Creek 85331. (480)488-2187. For more information visit their website. Open daily at 3 p.m. and Sat. and Sun. at 11 a.m. for brunch.

Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

Cave Creek Craft Beer Festival leaps on to the festival scene.

Saturday February 29th 2020 a.k.a. Leap Day brings us the first annual Cave Creek Craft Beer Festival at the town’s Stagecoach Village. After years in the making over 30 local brewers make their way to the western town to pour beer and speak with town folk and craft beer lovers. The festival starts at 1 p.m. and goes until 5 p.m. Not a beer fan, kombucha and mead will also be poured.

Lindsey Vogt will entertain with live music and food will be available for purchase. General admission tickets are $45 and get you a sampling mug and 20 drink tickets. VIP tickets are $60 and get you early entry at 12, mug, 25 drink tickets and $7.00 food voucher. Tickets for the Cave Creek Craft Beer Festival can only be purchased online at Eventbrite.

Stagecoach Village is at 7100 E. Cave Creek Rd. with parking and shuttles from Outlaws at 6705 E. Cave Creek Rd. from 12-5:30. For more information and list of participating brewers visit their website.

 

Local restaurants raise money for Breast Cancer Awareness Month

October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.

Don’t be a chump, check for a lump!……

……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.

Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/

Breast Cancer Awareness Month at Farm & Craft

Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/

Drink Pink at Dierks Bentley’s Whiskey Row

The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.

Roastery of Cave Creek celebrates 20 years with expansion plans.

The Roastery of Cave Creek (ROC2) has roasted a lot of coffee for Arizona restaurants, resorts and their customers in there 20 years of business. Celebrating their 20th anniversary in late 2017 owners David & Alison Anderson entered 2018 expanding the roastery by 40% of their estate grown and organic coffee.

As Arizona’s premier coffee roaster that supplies local restaurants Rancho Pinot Grill, Tarbell’s,  Richardson’s and Lon’s at The Hermosa Inn with their one of their 20 proprietary blends David reflects on the last 20 years.

Coffee Whisperer David Anderson of Roastery of Cave Creek

“It’s a milestone to be at 20 years and among the leading Arizona coffee producers,” said Anderson. “We’re honored to be working with some of the best chefs and establishments in the ever-expanding Arizona culinary scene, and we have some exciting plans ahead as we continue to grow.”  

Expansion plans

The Anderson’s are all in with their well-rounded business that also consults with cafes & restaurants to help with their coffee programs, menu design and more.

In November Roastery of Cave Creek acquired one of only 5 Kirsch & Mauser 25-kilo UG Retro coffer roaster in the country. The German-made roaster will allow them to roast up to 40% more coffee as they expand their footprint around Arizona.

When David and his staff aren’t in Cave Creek roasting there coffee or getting it to their customers their traveling to countries around the world to source their beans with direct relationships with plantation owners.

“I take great pride in the product we’re putting out there,” said Anderson. “My trips to origin over the last 10+ years inspired me to send my entire staff to see first-hand the people, processes and procedures to take coffee from seed to cup. It gives our team a greater level of appreciation for coffee and a real passion for their work.” 

“The Box” at the Roastery of Cave Creek

With only Whole Foods selling their beans to the public, ROC2 keeps a steel cabinet outside the roastery stocked with bags of coffee beans where people can stop by “The Box”, pick up a bag and leave money in the slot on the honor system. Staring at you from above the “The Box” is a “Karma” sign if you’re thinking of pulling a fast one.

Locals love it and people travel from all over the valley up to Cave Creek to get their beans and bring out of towners by.

ROC2 is at 7003 E. Cave Creek Rd. Cave Creek 85331. Visit https://roc2.coffee/

 

 

 

 

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