Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Angelo’s Ale on tap at Barro’s Pizza in the East Valley

Beer drinkers wanting to taste the new Angelo’s Ale from Four Beaks Brewing Company need to get the east valley. It’s for a good cause as Barro’s Pizza’s east valley locations will pour the beer named after Barro’s founder Angelo Barro. In 1961 Angelo opened the first restaurant Chicago then opening in Arizona in 1980. He passed away from Alzheimer’s in 2015 and proceeds from Angelo’s Ale are being donated to the Alzheimer’s Association, Desert Southwest Chapter.

“We are really moved by Four Peaks’ offer and partnership to honor our Dad with a local brew,” said Bruce Barro, co-owner of Barro’s Pizza. “We saw our dad suffer from Alzheimer’s, and it means a lot to be able to help fund Alzheimer’s education and support.”

During a kickoff event in mid-November a $5,000 check was presented to the Association.

There is no better combination than pizza and beer,” said Rocky Arredondo, Four Peaks’ sr. director of marketing. “We wanted to find a way to honor the patriarch of the Barro family while also Four Peaks Brewing Company and Barro’s Pizza helping fight Alzheimer’s. He was an important icon in Arizona, and it only felt right to come up with a brew that we could dedicate to him. We’re honored to have our beer available at Barro’s locations across the East Valley.”

 

2020 Arizona Food & Farm Forum hopes to go off as scheduled

With current events planning a festival or other culinary events is hard not knowing how the coronavirus will affect future events. I’m hoping the 2020 Arizona Food & Farm Forum goes off as planned on April 28th & 29th 2020. The two day conference of farmers, local food advocates and food entrepreneurs will be held at the Corona Ranch & Rodeo Grounds in Laveen.

Organized by Local First Arizona the forum helps build and strengthen relationships aimed at collaborations between the Arizona food and farm industry. Arizona’s farming future will be discussed among the more than 200 food entrepreneurs and advocates.

“Phoenix is committed to achieving a healthy, sustainable, equitable, and thriving food system and has recently completed a 2025 Food Action Plan that includes various strategies and actions that address food insecurity, urban agriculture, land use, job creation, and the contribution of the entire food system to our local economy,” said city of Phoenix Mayor Kate Gallego.

She added, “We are excited to host the Arizona Food & Farm Forum in South Phoenix to showcase the rich agricultural history of the area, its assets, and value to the development of a resilient food system for future generations.”

Arizona Food & Farm Forum line-up

The 2020 Arizona Food & Farm Forum will have farm tours, workshops and networking opportunities for all to participate in. Keynote speakers include Nephi Craig, Founder of the Native American Culinary Association, Lilian Hill, Executive Director of the Hopi Tutskwa Permaculture Institute and Sara Dolan, Owner of Blue Sky Organic Farms.

“From strategizing local opportunities for farmland conservation to exploring food as medicine, the 2020 agenda is focused on ensuring Arizona can thrive as a delicious and nutritious place to live,” said Kate Radosevic, Local First Arizona Food & Farm Initiatives Manager.

This year’s theme is “Celebrating Heritage and Planning for the Future” with sub-themes….. Planning for the Future is centered around policy and systemic changes, including strategy sessions on Agriculture Workforce Development, Urban Farmland Conservation, and Funding Community Food Systems.

Indigenous Foodways will provide a space for tribal members and allies to explore Decolonization Through Food, learn from the American Indian Farmers’ Panel, and explore Food as Medicine.

Growing a Food Business will offer technical assistance in Building Your Brand; Protecting Yourself & Your Workers in a Hotter, Drier Climate; and Strategies for Diversifying Farm Revenue Streams.

Tickets for the 2020 Arizona Food & Farm Forum are $99 for 2 days & $59 for 1 day. Students, ranchers and young farmers are $40 for 2 days and $20 for 1 day. Local First Arizona members will save 10% when you use the promo code “LOCALFIRST”. For more information and to purchase tickets head to the website.

 

The Arizona Native Edible Experience is coming to Scottsdale

Arizona’s Native American tribes will be showcasing foods and culture at the Arizona Native Edible Experience. The cocktail style tasting on Saturday February 8th will be at Scottsdale’s Museum of the West from 6-8 p.m. The annual event is hosted by the Arizona American Indian Tourism Association (AAITA)and will feature native art and a silent auction in addition to food tastings.

“This event gives us an opportunity to showcase the dynamic Native communities and multitude of tribes thriving here in Scottsdale today and also allows us to educate the residents and visitors of Scottsdale about these tribes and their important role in the City’s rich heritage,” said Geri Hongeva, President of the AAITA. “We are proud to represent such a vibrant group of peoples and share their stories that have shaped the past.

Arizona Native edible experience
Photos by Haile Sutton
Native chef tasting stations will offer traditional foods as well as modern tastes and cocktails. Featured chefs and guests include San Carlos Apache forager & Ancestral Food Archivist Twila Cassadore, Brian Yazzie aka “Yazzie the Chef”, Renetto – Mario Etsitty and Andrew Humeyumptewa.
The Experience is part of Scottsdale’s Western Week and the Arizona American Indian Festival 2020 being held over the weekend. Tickets for the Arizona Native Edible Experience are $25 and can be purchased at http://www.arizonanativeexperience.com. The Museum of the West is at 3830 N. Marshall Way, Scottsdale 85251.

AZ Barrels Bottles & Brews returns for year two at Salt River Fields

Over 30 of Arizona’s favorite breweries, wineries and distillers return to the concourse at Salt River Fields for the 2nd annual AZ Barrels, Bottles & Brews festival. Fans can taste samples of Arizona producers who continue to gain national recognition and pile up awards on Saturday November 23rd from 2-5 p.m. Arizona Craft Brewers Guild is co-hosting this year’s event in its continued efforts to promote Arizona’s craft beer industry.

A few of those pouring their products include…

  • Wren House Brewing Co.
  • Arizona Wilderness Brewing CO.
  • Grand Canyon (beer & spirits)
  • OHSO (beer & spirits)
  • San Tan (beer & spirits)
  • Elgin Distillery (wine & spirits)
  • Superstition Meadery (spirits)
  • Cider Corp (wine)
  • Page Springs Cellars (wine)
  • Wild Tonic Hard Jun Kombucha

Local food trucks will be on hand providing food for purchase and lawn games are on hand to play in between sips and bites.

A limited amount of tickets are on sale at the AZ Barrels, Bottles & Brews website. General Admission tickets are $50 and include 12 sample tickets. Need an extra hour (1 p.m. entry) to taste you favorites then pick up a VIP ticket for $65. Designated Driver tickets are $19 and get you a swag bag and entry to win Spring Training tickets.

Salt River Fields at Talking Stick is at 7555 N. Pima Rd. Scottsdale

 

 

 

 

Chef + Farmers Market series returns to Hotel Valley Ho

Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.

Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.

Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake.  The winning shake  will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.

Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.

June 22nd- South of the Border

June 29th- Bada Boom

July 6th- Grillin ‘n’ Chillin

July 13th – Sweet Treats

Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

A visit to GenuWine Arizona, a self serve wine bar.

With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row.  I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.

Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.

What’s going on at GenuWine Arizona

Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.

The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.

Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.

GenuWine Arizona
Owners Emily and Lindsey

There’s plenty of room for private parties and a wine club is in the works.

For a calendar of events and lists of wine and beer they’re pouring visit their website.

GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.

 

The Scottsdale Resort at McCormick Ranch launches Five C’s Supper Series

2019 marks the 100th anniversary of The Grand Canyon becoming part of The National Park Service. February is the month in which Arizona became a state and The Scottsdale Resort at McCormick Ranch is celebrating both with a new Five C’s Dinner Series.

Brick chicken with Oyster Mushrooms. All photos by Debby Wolvos

On Feb. 21, March 28, April 25, May 30 and June 20 the resorts signature restaurant, Kitchen West will prepare unique 3-course menu. Each dinner will celebrate each of the five C’s that Arizona is known for Copper, Cattle, Citrus, Cotton and Climate. The family style dinners are inspired by Arizona’s roots and southwestern cuisine prepared by Executive Chef Rick Dupere.

Western style cooking techniques including searing in cast iron skillet over a wood fire will give meats bold and hearty flavors. Guests will dine on citrus salads, butcher boards followed by entrees that include rib-eyes, sea bass, roasts and more. Seasonal and locally sourced ingredients will be used if available. Here are the  complete menu’s for all five dinners.

The Blueberry Maude Mule

Each dinner is $85 per person plus a 20% gratuity and taxes. Each dinner will start with a cocktail reception at 6:00 p.m. with appetizers and Arizona wines. Dinner will follow at 6:30 and will be paired wine or a cocktail.

With limited seating reservations are required and can be made by calling Angelica at 480-596-7525.

The Scottsdale Resort at McCormick Ranch
Braised Short Ribs

The Scottsdale Resort at McCormick Ranch is at 7700 E. McCormick Parkway, Scottsdale 85258.

Phoenix Public Market celebrates 14th anniversary of it’s Open Air Market

Farmer’s markets have become very popular around Phoenix the last few years. It’s hard to not to find a farmer’s market in each of the valley’s communities. One of the longest running farmer’s markets is the Open Air Market at The Phoenix Public Market in downtown Phoenix. The Open Air Market happens every Saturday morning and on Saturday February 16th it will celebrate its 14th anniversary.

All photos courtesy of Phoenix Public Market

Drop by between 8 a.m. and 1 p.m. to find local vendors offering seasonal fresh produce, foods and healthy products. Many of the vendors have been there from the beginning.

For the celebration there will be live music, a special anniversary raffle, giveaways and more. Kids can have their face painted, participate in a scavenger hunt and make kids crafts.

Events include…

9 a.m. Native Seed/ SEARCH Workshop: Spring Gardening in the Desert. 10 a.m Yoga with Sutra Studios. 11 a.m. A cooking demonstration

The Open Air Market is a non-profit organization that creates a sense of community by supporting small farmers and business’s. They help strengthen the sustainable food systems and make healthy products available in the local community.

They’ve awarded vendor scholarships four times a year and work as a small business incubator. They’ve helped to support over a dozen local farms over the years.

The Market is at 721 N. Central Ave. (McKinley & Central) Phoenix 85004. For more information visit their website.

Tickets available for Tuscon’s SAVOR Food and Wine Festival

If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.

The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.

“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”

Tastes and sips at SAVOR Food & Wine Festival

Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..

Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.

Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.

Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.

The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/

The Tuscon Botanical Garden is at 2150 N. Alveron Way.

 

%d bloggers like this: