Category: multi-course dinner

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Chino Bandido opens its new location

As featured in a March post, the locally owned Mexican, Asian & Jamaican fusion restaurant is now opened at its new Bell Rd. location. A larger kitchen and restaurant will be cranking out all the favorite dishes of the past 30 years.

Romeo’s Euro Cafe switches up calendar for Saturday dinner

The downtown Gilbert cafe has re-scheduled its weekly Thursday night dinner to tomorrow, Saturday July 10th. The 5-course dinner paired with wines will offer smaller versions off their everyday menu. Dinner starts at 6:30 p.m. and $39 plus tax and gratuity gets you a seat at the table. Call 480-962-4224 to make a reservation.

Pedal Haus Brewery helping to raise money for Show Low bike accident victims

The fundraiser takes place Saturday July 10th at the Tempe location at 6 a.m. for riders to get some much needed fuel (coffee & breakfast). The ride starts at 6:30 and the restaurant will open at 8:30 for the day. The local brewer is partnering with bicycle advocacy groups to raise money for victims of the June 19th accident when a truck drove into a group of 30 riders. 100% of the proceeds of Day Drinker Light Lager and 50% of the Bottomless Breakfast will be donated to the victims and their families. More information and to register can be found here. To make a donation click here.

Found:RE Hotel is Jamaican me crazy Saturday night

The 8th of its monthly Passport Series sets sail to the western Caribbean island. Match Market & Bar will become a tropical getaway from 6 -10 p.m. Saturday July 10th. Cuisine, cocktails and entertainment will be enjoyed for $15 including a cocktail. Collect stamps for your passport to win prizes and more. Register for the evening here.

Fired Pie celebrates 8 years with $8 specials on July 13th

All 21 locations are offering $8 Mac ‘N Cheese, Pizza and Salads for only $8 all day long. There is an up charge for cauliflower/gluten-free pizzas, limit one per customer and no 3rd party deliveries. For online ordering use promo code EIGHT.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Macayo’s Mexican Food returns to Scottsdale with new location

The 75 year old restaurant has opened its newest location at Loop 101 & Shea Blvd in Pima Crossing. Known for such dishes as Green Chile Pork Stew & Chicken Poblano the menu is the same as the other locations around the valley.

Summer Supper is back on the menu at Marcellino’s Ristorante

From now until Sunday September 15th guests can opt for the 3-course meal for $44. Several choices from the Antipasto and Second Course menu that include homemade pasta.

Their private dining room is available on Tuesday’s through July and Tuesday & Wednesday’s in August for dinner and a movie. Parties of 8-10 people can reserve the room at no cost but dinner service is required. Call 480-990-9500 to make a dinner reservation or to reserve the room.

Elote Pizza back by popular demand at Fired Pie

All 21 locations of the locally owned fast casual pizza concept has brought back the street corn inspired and topped pizza (and more toppings) for a limited time. The pizza can be made with tradition, cauliflower & gluten-free dough.

Summer cool down seasonal menu at Thirsty Lion Gastropub

The Phoenix area’s 4 locations will start serving the new dishes from July 8th – September 19th. Spicy Shrimp Ceviche and Seared Atlantic Sea Scallops are a couple of the new dishes. Cocktails including Raspberry Mint Mule-jito and Jalapeno Paloma Margarita are a couple of the new adult beverages available.

July 4th celebrations around Phoenix

As you can imagine many Phoenix restaurants and bars are celebrating the red, white & blue with traditional foods, beers and more. Have fun and stay safe. Happy birthday America.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria appreciates our nurses and teachers

Starting today all 7 locations in Arizona are offering 15% off for all the hardworking teachers and nurses for Nurse & Teacher Appreciation Week. Must show school or medical id to take advantage of this offer.

Tickets on sale for final TLC Experience dinner of the season

The May dinner goes indoors before they take the summer off on Sunday May 30th. The menu for the multi-course dinner is a surprise to guests but we do know as many locally sourced ingredients are used. Dinner at The Herberger Theatre Center in downtown Phoenix starts at 5 p.m. Single tickets are $150 and tables of 8 are $1,000. Click here for more information and to reserve your seat.

ARIDUS Wine Company offer 2 for 1 Sauvignon Blanc today only

Today is International Sauvignon Blanc Day and the Arizona winery selling its 2019 SB with a deal to celebrate. For $28 get 2 bottles of the crisp, white wine perfect for the warm weather ahead. Only available today, May 7th.

Miracle Mile Deli celebrates its 72 years in business with sandwich deal

Monday May 10th marks the milestone for the central Phoenix deli. All sandwiches (except the Triple Decker and Jax Special) for Miracle Mile Deli Day are $11 all day and every hour a $100 gift card will be given out from 12 p.m. – 7 p.m. A portion of the day’s proceeds will be donate to The Phoenix Theatre Company.

Happy Mother’s Day

Saving the best for last, wishing all the mothers a great day. The Phoenix restaurant community is rolling out the red carpet for mom on Sunday. Too many to mention but I’m sure her favorite restaurant is doing something special.

Honeybee Events & The Herb Box invite you to Summer & Wine dinner

With traveling to Italy still not possible with the continued caution around Covid-19, Honeybee Events & The Herb Box brings the Amalfi Coast to Scottsdale. The Vino ed Estate (Summer & Wine) Dinner on May 21st will transport you to the Mediterranean and immerse you in a 6-course dinner created by Chef Marissa Delgado and pairing it with wine and cocktails.

“We’ve crafted an elegant 6-course dinner with accompanied wine pairings to highlight the authentic Italian dishes featured for the evening. Our goal is to transport our guests to the Amalfi Coast for the night, and our specialty menu has been thoughtfully crafted to reflect this. One of the dishes we are featuring for the event is the Spaghetti alle Vongole – al dente spaghetti tossed with extra virgin olive oil, fresh baby clams, and finished with fresh parsley and parmesan. We’re excited to explore our culinary creativity with this refreshing coastal summer themed event.” says Delgado.

Live music will set the mood for night that begins at 6:45 p.m. at the Scottsdale restaurant. “The Herb Box is so excited to partner with Honeybee Events for Vino ed Estate (Summer + Wine) Dinner. This event will showcase our newly opened Scottsdale & Shea location with the the perfect, summer themed party. The Honeybee Events team consistently brings unique, innovative ideas to life. We’re looking forward to our ongoing partnership with them and making beautiful events available to the Scottsdale community.” says Susan Wilcox, Owner of the Herb Box.

Reserved seats are $205-$250 depending upon add-ons including small & large fresh floral bouquets inspired by the blooms of Sorrento are available for pre-purchase. Ticket options include the VIP Pavilion, reserved tables of 2 or 4 and General Admission. Tickets can be purchased and more information can be found at Eventbrite. The Herb Box is at 7000 E. Shea Blvd. Scottsdale 85254.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Cuisine Wine & Bistro taking reservations for Chefs’ Carte Blanche dinner

The dinner on the 12th has been postponed, no new date has been scheduled as of yet.

Chandler’s Cuisine Wine & Bistro has been showcasing French cuisine in the East Valley since 2016. Owned by the Buschtetz family along with Gilbert’s B Gastrobar and Copper & Logs, CWB started their monthly Chef’s Carte Blanche dinner series in December 2020 to much success. Reservations are being taken for the next dinner coming up on Monday April 12th.

“Unlimited Discretionary Power to Act”, Carte Blanche is exactly what guests will be giving the chefs to act upon. The 7-course dinner paired with wines showcases Executive Chef Fabrice Buschtetz classically trained French cooking. By his side will be son Steven, chef de cuisine at B Gastrobar and Chef Michael Maitrel- Burgard, chef de cuisine at Copper & Logs with wines paired by Killian Buschtetz, Sommelier at Cuisine Wine & Bistro.

The Chefs’ Carte Blanche menu

“Part of our fun,’” says Fabrice, “comes from making each course look both delicious and memorable on the plate. There is a real talent — I was going to say skill, but it is much more than that — in arranging each course so that it showcases the food in an especially enticing way.”

The dinner will cover land and sea with the evening starting with a trio of Amuse- Bouche followed by courses of caviar, duck, squid and lamb along with a mid-course palette cleanser of sorbet and ending with dessert.

Guests are asked to arrive no later than 5:45 with dinner beginning promptly at 6:00. Reservations are $225 plus tax & gratuity and can be made by calling 480-275-6700. To see the full menu please visit their website. Cuisine Wine & Bistro is at 4991 S. Alma School Rd. Chandler 85248.

Guy Fieri is bringing his Flavortown feast to Phoenix

Celebrity chef and host of “Diners, Drive-Ins and Dives” Guy Fieri is returning to Phoenix but not to film his popular show but to host a party at Sanctuary on Camelback Resort & Spa. The “Flavortown Feast and Fiesta” rolls into the luxury resort in Paradise Valley on Thursday April 15th.

Sanctuary’s Executive Chef Beau Macmillan and Bar Chef Christiaan Rollich will co-host the night full of fun, flavorful food and more. Watching the sunset from the resorts Paradise Views &  Lower Lawn for the fiesta at 6:30 followed by the after-party at 8:30 in The View’s Ballroom that will feature musical guests D. Vincent Williams and the Nashville All-Stars.

The 3-course dinner includes the Triple D Wedge, Johnny Garlic’s New York Strip and the Colossal Chocolate Peanut Butter Pie. Triple D Passed Bites and specialty cocktails will also be enjoyed.

Seating is limited to hang with Guy Fieri with tickets available for $500 per person. Tickets can be purchased by calling 855-245-2051. The full menu and more information can be found at the resort’s website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Whiskey Wednesday’s at Belle’s Nashville Kitchen

The Scottsdale hony tonk bar offers up flights of 4 tastes of whiskey’s every Wednesday for $35-$45. Saturday 3/27 is International Whiskey Day and Belle’s is celebrating with 4 signature whiskey cocktails. Tuesday 3/30 is National Hot Chicken Day and several choices (sandwich, tenders & salad) are on their menu to celebrate with.

Jersey Mike’s donating all sales to Phoenix Children’s Hospital

All 45 sandwich shops around Phoenix will donate 100% of sales on Wednesday 3/31. The day of giving is part of Jersey Mike’s 11th annual month of giving in March and is supported by local valley owners Duane Layton, Bill Mapes and Josh Barton.

New menu items at Trapp Haus BBQ

Phil “The Grill” updated the menu at his Roosevelt Row BBQ joint to include  Chicken Fried Corn & Chicken Fried Pickles and Family Style smoked meats by the pound for dine-in or to-go. New Philly Crack Wings flavors include Jamaican Jerked, Nashville Hawt and BBQ. Wash it all down with the new vodka based Purple Rain cocktail.

Orin Swift wines paired at Match Market & Bar dinner

No foolin’ around on Thursday April 1st when the downtown Phoenix restaurant inside the Found:RE Hotel pairs 5-courses with red & white wines. $99++ gets you a seat at the table that starts at 7 p.m. Seats can be reserved here and for more information click here.

LDV Winery re-opens tasting room on April Fool’s Day, seriously

No joke here when owners Peggy Fiadaca and Curt Dunham re-open their downtown Scottsdale tasting room after almost a year. Covid-19 and structural issues had them closed longer than expected but they’re glad to be back open seeing friends and pouring their award-winning wines.