Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Macayo’s Mexican Food returns to Scottsdale with new location
The 75 year old restaurant has opened its newest location at Loop 101 & Shea Blvd in Pima Crossing. Known for such dishes as Green Chile Pork Stew & Chicken Poblano the menu is the same as the other locations around the valley.
Summer Supper is back on the menu at Marcellino’s Ristorante
From now until Sunday September 15th guests can opt for the 3-course meal for $44. Several choices from the Antipasto and Second Course menu that include homemade pasta.
Their private dining room is available on Tuesday’s through July and Tuesday & Wednesday’s in August for dinner and a movie. Parties of 8-10 people can reserve the room at no cost but dinner service is required. Call 480-990-9500 to make a dinner reservation or to reserve the room.
Elote Pizza back by popular demand at Fired Pie
All 21 locations of the locally owned fast casual pizza concept has brought back the street corn inspired and topped pizza (and more toppings) for a limited time. The pizza can be made with tradition, cauliflower & gluten-free dough.
Summer cool down seasonal menu at Thirsty Lion Gastropub
The Phoenix area’s 4 locations will start serving the new dishes from July 8th – September 19th. Spicy Shrimp Ceviche and Seared Atlantic Sea Scallops are a couple of the new dishes. Cocktails including Raspberry Mint Mule-jito and Jalapeno Paloma Margarita are a couple of the new adult beverages available.
July 4th celebrations around Phoenix
As you can imagine many Phoenix restaurants and bars are celebrating the red, white & blue with traditional foods, beers and more. Have fun and stay safe. Happy birthday America.
Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
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