Celebrity chef and host of “Diners, Drive-Ins and Dives” Guy Fieri is returning to Phoenix but not to film his popular show but to host a party at Sanctuary on Camelback Resort & Spa. The “Flavortown Feast and Fiesta” rolls into the luxury resort in Paradise Valley on Thursday April 15th.
Sanctuary’s Executive Chef Beau Macmillan and Bar Chef Christiaan Rollich will co-host the night full of fun, flavorful food and more. Watching the sunset from the resorts Paradise Views & Lower Lawn for the fiesta at 6:30 followed by the after-party at 8:30 in The View’s Ballroom that will feature musical guests D. Vincent Williams and the Nashville All-Stars.
The 3-course dinner includes the Triple D Wedge, Johnny Garlic’s New York Strip and the Colossal Chocolate Peanut Butter Pie. Triple D Passed Bites and specialty cocktails will also be enjoyed.
Seating is limited to hang with Guy Fieri with tickets available for $500 per person. Tickets can be purchased by calling 855-245-2051. The full menu and more information can be found at the resort’s website.
The eclectic Phoenix restaurant that serves Chinese, Mexican and Jamaican fusion is moving to a new location in north Phoenix. Chino Bandido has been featured on the Food Network’s “Diners, Drive-Ins and Dives” is planning an early summer move from its original 19th Ave. location not far to 310 W. Bell Rd.
Owners Eve and Frank Collins opened in 1990 and had a cult like following shortly after opening. “After 31 years, I knew it was time for a change. Frank would have been so happy to see our brand-new location, and I am honored to make this dream a reality,” said Co-Owner Eve Collins. Frank passed away in 2013 and was a staple at the restaurant helping to make the “hole in the wall” restaurant a success.
The new location will 6,000 square feet with almost half of the space dedicated to the kitchen. A new patio for up to 30 people, new tables and chairs will give it a new feel. The industrial “vibe” will be the same and Pancho the 7,500 lb. black granite bear has already made the move to the new location.
It’s business as usual at the original location until early June when Eve hopes to move. The menu will stay the same at the new location as will the hours of operation 11 a.m. – 9 p.m. daily. “Chino Bandido has been my labor of love for over half my life. Our customers’ extreme loyalty got us through the pandemic, and I could not be more excited for the next chapter in our history,” said Collins. For more information and to stay up to date visit their website.
When a restaurant celebrates its 10 year anniversary it’s considered a major accomplishment as most restaurants don’t last more than 2 years. That’s the case for Joe’s Farm Grill in Gilbert as they get ready to celebrate 10 years in business with FREE cheeseburgers and more during the 1st week of October.
a couple of joe’s farm grill accomplishments
Owner Joe Johnson has done more than open a restaurant but helped create the local “Farm to Table” culture that’s taken the restaurant world by storm over the last few years. Joe’s Farm Grill garnered national attention when it appeared on The Food Network’s popular show “Diners, Drive-Ins and Dives”
customer appreciation day
Joe is the first to realize that to last 10 years in business you have to have a great customer base who returns on a regular basis for his fresh and locally sourced food. To show his appreciation to his loyal customers, Joe is giving away FREE cheeseburgers on Wed. October 5th from 10am-3pm. Customer who brave the line will get a cheeseburger, fries and a drink for free. 1 burger per person and is for customers who dine in only.
week long celebration and deals
From Monday Oct. 3rd -8th customers can expect 10% off all food and gift cards along with daily deals that include:
Monday – $1 Onion Ring Upgrade
Tuesday – $1 Small Shake
Wednesday – FREE DAY
Thursday – $1 Kids Meal with Adult Meal Purchase
Friday – $1 Garlic Fries Upgrade
Saturday – $1 Sweet Potato Fries Upgrade
In addition there will be daily raffles with winners receiving free food, gift cards, t-shirts and more. Grand prizes will be awarded and prizes include a Cruiser bike, catered picnics, Joe’s bobble-heads along with other prizes.
On Sat. the 8th from 11am-3pm there will be a celebration for the whole family with face painting, a hot dog eating contest, clowns and the Grand Prize raffle.