Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Oktoberfest at Pedal Haus Brewery October 2nd
Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.
Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company
Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.
Smokin’ hot new menu items at Trapp Haus BBQ
Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.
Press Coffee opening new downtown Phoenix location
The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.
Cooler weather means the return of farmers markets
The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.
The Arizona wine industry continues to gain respect and popularity by showcasing wines from the unique terroir the Arizona desert has to offer. There is no better way to experience wines from a particular region or AVA (American Viticulture Area) than going right to the region to taste the wine and feel the soil which influence the way the grapes are grown and wines taste. The weekend of April 22nd & 23rd is the weekend that wine drinkers will gather in Elgin to celebrate the 6th Annual Southeast Arizona Wine Growers Festival at Kief-Joshua Vineyards.
The 2 day event will be a great opportunity for festival goers to not only taste the wines from the region but to also learn about what makes Southeast Arizona wines unique from other regions of Arizona, U.S.A and the world. The opportunity to spend the weekend in Arizona wine country among the vineyards and with wine growers and wine makers can make for a lifetime of memories.
Over 15 acclaimed wineries will be pouring new releases including Burning Tree, Pillsbury Wine Co., Callaghan Vineyards and Arizona Stronghold as the AVA celebrates its 33rd anniversary as Arizona’s first and only AVA and one of the 1st wine regions in the country to be given AVA status.
The exciting Southeast Arizona (AVA) was named one of the 10 Best Wine Trails in the United States by USA Today.
“We are once again bringing together wine makers from all across Arizona. This year we want to celebrate that on October 26, 1984 the Sonoita/Elgin Wine Growing Region was granted AVA status, making it one of oldest federal government granted viticulture areas in the United States.” – Kief Manning, Winemaker, Kief-Joshua Vineyards
When you’re not sipping on wine or speaking with wine makers, festival goers will be able to taste food from food vendors while listening to live music. The Chili Appreciation Society (CASI) will also be holding a regional two-day professional cook off with attendees casting their vote in the People’s Choice Competition with proceeds to benefit Rotary International.
Sam Pillsbury owner & winemaker of Pillsbury Wine Co. will be pouring his wines alongside the flavorful foods prepared by the House of Tricks kitchen on Thurs. Jan. 12th 2017.
The evening will include a four course dinner along with wines direct from the winery in Cochise County where Sam grows and produces his award winning wines.
As you sip your wine & savor the flavorful foods Sam will be talking about his wines, the Arizona wine industry and why the wine & food for the dinner were paired with each other.
The setting for the dinner is the highly acclaimed House of Tricks in downtown Tempe that is know for it’s seasonal menu of local ingredients, creative wine list and intimate dining patio dining.
Grilled Porkbelly and sweet cabbage salad with micro Radish,
Mint and Smoked Mustard Vinaigrette Pillsbury ‘One Night Stand’ Rosé2nd Course
Shrimp Creole with Blistered Shishito Peppers, Cured Egg and Crispy Garlic Chips Pillsbury ‘Wild Child’ White Blend
Duck Roulade Stuffed with Clementine Marmalade with Herb Goat Cheese Polenta, Roasted Beets, Duck Demi-Glacé and Watercress Pillsbury ‘Roan Red’ Red Blend
Brie Flan with Tart Cherry Mostarda, Local Honey Comb and Savory Short Bread Pillsbury ‘Diva’ Red Blend
The evening will start at 6:00 p.m. and cost is $100 per person (all inclusive) and reservations can be made by calling 480-968-1114. House of Tricks is at 114 East 7th St. Tempe, AZ 85281. http://www.houseoftricks.com/