Graze and Go AZ offers Bottomless Charcuterie Bar Cart

Not everybody has what it takes to quit a six-figure corporate job to go into the artisan food industry the way Heidi Koffman did. She just opened her new charcuterie bar cart business, Graze and Go AZ available for hire for on location events. The compact and versatile cart comes stocked with bottomless premium cheeses, cured meats, fresh fruits, nuts and crackers that will fit almost anywhere and will be the center of attention. The cart’s are perfect for customizing one’s own charcuterie board.

“I wanted to create a catering experience that is both interactive and elegant,” said Heidi Koffman, owner of Graze and Go AZ. “With our bottomless charcuterie bar cart, guests can enjoy their favorite flavors while experiencing a social and engaging element to any event.”

Koffman says her cart is perfect for almost any occasion including…..

  • Corporate Events & Networking Receptions – Impress clients and employees with a stylish, effortless food experience.

  • Weddings & Bridal Showers – A sophisticated touch for cocktail hours and receptions.

  • Graduation Parties & Holiday Gatherings – Celebrate special moments with a unique charcuterie experience.

  • Mother’s Day Brunch – Treat mom to a beautifully curated selection of gourmet bites.

For more information about Graze and Go AZ visit their website or visit them on social media at @GrazeAndGoAZ.

Wicked Brews, Bites & Spirits brings Oktoberfest to Ahwatukee

If you can’t make it to Munich for Oktoberfest then make your way to Ahwatukee for the 2nd annual WCKD Oktoberfest at Wicked Brews, Bites and Spirits on Wednesday September 14th. Their Oktoberfest Lager will also be released on this Wicked Wednesday, the weekly all day happy hour that features live music at night from Abby and Luke.

Put on your favorite pair of lederhosen and raise your glass and sing while enjoying a special German inspired menu. A classic sausage platter, pork shank, pork schnitzel are featured along with Brewja Brats and a Bavarian Charcuterie Board. Chef Gee’s menu will be served until mid-October and the Lager will be on tap until it’s gone.

The rich and malty German lager is balanced with clean hop bitterness. A blend of hops gives the beer a traditional hop flavor with nuances of toasted bread, biscuits and caramel.

Wicked Brews, Bites & Spirits is at 4921 E. Ray Rd. Phoenix 85044. For more information visit their website.
Hear wicked Brews owner Chip Mahoney on Episode 13 of my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman