Off the Vine Arizona Wine Festival back for its 7th year

Over 25 Arizona wineries will be pouring their award-winning wines Saturday 15th 2020 for the 7th annual “Off the Vine” Arizona Wine Festival at the historic Steam Pump Ranch in Oro Valley. The Arizona Wine Growers Association is hosting the festival that will also feature food trucks, live music, local artists and more.

“Off the Vine has quickly become one of our biggest events of the year, and after seeing record-breaking attendance in 2019 we’re expecting an even bigger crowd for 2020,” said Kris Pothier, president of the AWGA and owner of Chateau Tumbleweed. “Steam Pump Ranch and the surrounding mountains provides such a beautiful setting for wine lovers to experience wines from across the state and even meet the winemakers themselves, who are often in attendance.”

off the vine
Photo credit to Jenelle Bonnifield

Pillsbury Wine Company, Rune Wines and Oddity Wine Collective are a few wineries traveling from around Arizona to the ranch built in the 1800s. The bluesy big band sounds of the Peter Swan Trio will provide the playlist for the 7 hour festival that starts at 11 a.m.

Early Bird tickets are $25 and include 8 sampling tickets and a commemorative glass can be purchased here. Day of event tickets is $30.

 

Rune Wines & Farmboy pair up for “Blue Zones” pop-up dinner

Grace Farms in Chandler will be the site of a “Taste of The Blue Zones” pop-up dinner on April 28th. The dinner will pair a creative worldly four-course menu from Farmboy with wines from Sonoita’s Rune Wines. Farmboy chef Dennis Bagnasco will use ingredients that are sourced locally as will be the wood used to cook over.

Blue zone’s are identified as parts of the world where certain lifestyle elements create an excellent quality of life. The blues zones have been identified by author Dan Buettner’s National Geographic articles and books. Lifestyle elements in the blue zones include diet and positive outlook on life.

Rune Wines owner and winemaker James Callahan will be pouring his wines with each course.

The menu is as follows….

Reception (Nicoya, Costa Rica) — Black Bean Dip with corn tortillas, papaya salsa and plantains paired with Rune 201 Viogner, craft beer and specialty cocktail

1st Course (Okinawa, Japan) — Purple Sweet Potato with tofu, snap peas, sesame and sweet and spicy soycomplemented by Rune 2016 Roussanne

Intermezzo (Icaria, Greece) — Ikarian Longevity Stew with black-eyed peas, veggies and heirloom tomatoes

2nd Course (Sandinia, Italy) — Whole Smoked Lamb with artichoke and garlic white wine sauce served with Rune 2016 Grenache

 3rd Course (Loma Linda, California) — Cherry Nut Bark with dried cherries, pecans and dark chocolate paired with Rune 2016 Wild Syrah

The dinner is $119 per person plus tax and starts at 5:30 p.m. You may purchase tickets to the dinner here.