Devour at Home, a virtual Devour Culinary Classic coming in February

2021 is almost here but we’re not out of the woods yet from Covid-19 so virtual get togethers are still happening in the new year. Continuing to support local restaurants Local First Arizona announced their annual Devour Culinary Classic is going online with Devour at Home the weekend of February 27-28.

Each day local chefs will prepare and have delivered a special prix-fixe meal to enjoy in the comfort of your own home. There will be a limited amount of meals offered with each meal being $200 and feeds 4 people. Each meal includes wine glasses, warming instructions, chef bios, a 2021 Devour at Home place mat and a commemorative thermal tote.

Chefs participating in Devour at Home include Danielle Leoni of The Breadfruit & Rum Bar, Stephen Jones of The Larder +Delta, Silvana Salcido Esparanza of Barrio Cafe and others. Attendees can show off their plating skills from home to win prizes selected by the chefs and other virtual experiences. The nationally recognized event plans to return in person when CDC guidelines allow.

The participating restaurants will receive 100% of all proceeds from the weekend’s event. You can order your meals starting on February 15th and get more information at https://www.devourphoenix.com/.

 

Arizona’s four nominees for the 2020 James Beard Awards.

Excitement in Arizona’s restaurant industry was high this week despite current events as The James Beard Foundation announced this week the finalists for the 2020 James Beard Awards. When semifinalists were announced earlier in the year and before the coronavirus epidemic Arizona had 10 in the running to be finalists. When the winners are announced on September 25th, 4 nominees will be representing Arizona.

After FnB’s Charleen Badman won the 2019 Best Chef: Southwest it should come as no surprise to many that 3 others have the chance to bring home the award this year.

The 2020 nominees are….

Silvana Salcido Esparza of Barrio Cafe (Phoenix) for Best Chef: Southwest.

Chrysa Robertson of Rancho Pinot Grille (Scottsdale) for Best Chef: Southwest.

Jeff Smedstad of Elote Cafe (Sedona) for Best Chef: Southwest.

Pizzeria Bianco (Phoenix) for Outstanding Restaurant.

Good luck to all.

Winners will be announced via the foundations Twitter feed.

 

Local chefs celebrate Devour Culinary Classic’s 10th anniversary

Don’t make any plans for the week of February 17th-24th 2019 until you’ve bought your tickets to Devour Culinary Classic. Named by the New York Times as the Best Culinary Festival in the Southwest DCC returns to the Desert Botanical Garden for its 10th anniversary.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Thomas Barr, Executive Director of Local First Arizona. “Ten years later after this event started, we can really see the effect it has had on building Phoenix and Arizona as a culinary destination.”

culinary
Photos courtesy of Devoured

Culinary events

Like in previous years culinary events are planned during the week leading up to the two-day event. The week kicks off on Sunday the 17th with Devour Phoenix Bartending Competition. Location and times are not yet confirmed.

On Thursday the 21st is Devour the World at the Japanese Public Garden in downtown Phoenix. From 6 p.m. – 9 p.m. guests will enjoy the international flavors of Phoenix. The line-up of local chefs is still being planned. $75

The weekend at Desert Botanical Gardens

With locals chefs such as James Porter chef/owner of Terra farm + manor, Tamara Stanger chef at Cotton & Copper will be there as will headliner Silvana Salcido Esparanza. Esparanza is owner/chef of Barrio Cafe and Barrio Cafe Gran Reserva.

“Does it get any better than strolling through the magnificent Southwest landscape, noshing on deliciously crafted small plates while sipping Arizona wines under the springtime desert sun? Not to me, or to the thousands of enthusiastic attendees who sell out Devour year after year,” said Howard Seftel, renowned and retired Arizona food critic who has attended the Devour Culinary Classic over the last decade.

The full line-up of chefs and restaurants is still being finalized for the two-day event.

Ticket sales and packages

General admission tickets go on-sale on Monday Nov. 9th at https://classic.devourphoenix.com/tickets

Tickets for 1 day are $105 and include all service fees. A new two-day VIP ticket package is $205 with entrance allowed 90 minutes early.

More details will become available in coming months on their website.

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