Fried Chicken & Beer at the 1st annual Chimac Festival

Food and drink pairings work the best when you can wash down your food a beverage to compliment your food. A favorite pairing is fried chicken and beer and the first annual Chimac festival is serving up both. Chimac is Korean for the pairing and the festival will be Sunday December 15th. Downtown Phoenix’s The Pressroom will host 12 local fried chicken businesses from 12 – 4 p.m.

The Asian inspired festival will offer several styles of fried chicken including Korean and Nashville hot chicken.

Food and drinks will be available for purchase with each vendors offering at least menu item for under $5. The outdoor event will offer a marketplace with local artists and free games to play. Desserts and Boba will be available to offer a sweet treat after the savory and spicy main dishes.

Tickets are purchased separate from food and drink. Early admission at 10:30 a.m. is $13, General Admission is $8. Children ages 7- 14 are $4 and children 6 and under are free. To purchase tickets head to Ticket Tailor and for more information check out their Facebook page. Cash and credit cards will be accepted by vendors.

The Pressroom is at 441 W. Madison. Phoenix 85003.

Polo, Champagne and French Fries make for an interesting trio

When the Bentley Scottsdale Polo Championships comes to WestWorld of Scottsdale next month your taste buds will be in overdrive. “The World’s Greatest Polo Party” will be the place to “see and be seen” on Saturday November 2nd when the gates open at 10 a.m.

In the “Barrett Jackson Champagne and Jazz Lounge” you’ll not only sip on champagne and Bottomless Mimosas you’ll get to snack on M Culinary’s signature French fries, an interesting yet tasty combination. The complimentary snack will be served with Chandon Aluminum Rose and Sweet Star and cocktails made with Ketel One Botanicals. Tickets for the lounge are $65 in advance, $75 at the door.

All photos courtesy of Rose + Moser + Allyn Public Relations

“We are always looking for ways to enhance the guest experience at the Bentley Scottsdale Polo Championships, and what’s better than champagne and complimentary French fries while watching some the greatest polo played in Scottsdale,” said Chef Michael DeMaria, Co-founder of M Culinary Concepts. “We know this is going to be a tasty addition to Barrett-Jackson’s Champagne and Jazz Lounge.”

All attendees can feast on fried chicken and champagne from the Fried & Fizzy food truck in the general admission area. A VIP experience in the Prime: Luxury Tent Experience by Steak 44 ($275 in advance, $285 at the door) is available. Riot Hospitality Group, owners of Dierks Bentley’s Whiskey Row and Riot House will have DJs spinning tunes in their party tents.

All photos courtesy of Rose + Moser + Allyn Public Relations

General Admission tickets are $30 and $40 at the door. To purchase tickets and tables head to their website. WestWorld of Scottsdale is at 16601 N. Pima Rd. 85260.

 

Where to eat when in downtown Las Vegas

Are you a foodie who doesn’t like all the pomp & circumstance of the Las Vegas strip and their celebrity chef driven restaurants and buffets and prefer the character and history of downtown Las Vegas but want to avoid the touristy chain restaurants along the Fremont St. Experience continue reading this post.

I spent 4 days last weekend in downtown Las Vegas and for several meals stepped outside the Fremont St. Experience to explore several local restaurants of interest. Not to say I didn’t eat a meal or 2 in the hotels which will get a mention here but I wanted to see where the locals eat.

Day 1

The drive to Vegas up Route 93 where restaurants are hard to come by until you get to Wikieup is where we stopped for a quick-lunch at Luchia’s where my turkey club sandwich on homemade sourdough bread really hit the spot. Luchia’s is the last chance to eat before you get to I-40 & Kingman with only a couple of options a few miles before you get to Luchia’s.

After checking in at the downtown Las Vegas staple Golden Nugget, Ziggy and I made our way to the Artisan Hotel for a wine tasting & tapas at Barcelona Restaurant. The Artisan Hotel is off the strip and may be my new favorite hotel with its dark lobby and art decor with many paintings from Van Gogh, Picasso and more lining the walls along with statues and sculptures around the lobby. The tapas were satisfying and included Empanadas, tacos, croquettes and more at happy hour prices of $5 or $6. Washed down with the wines from Rock n Roll Wines it made for a great 1st night in town. http://www.artisanhotel.com/

Several hours later the we found our self  hungry and decided on a couple of slices of pizza from Pizza Lotto (in the El Cortez & Casino) after a beer at Atomic Liquors(another must visit) several blocks down Fremont St. among the hipsters and locals. This pizza snob thought the slices were spot on like you’d find in NYC.

Day 2

We passed on the all you can buffets and Denny’s for breakfast and made our way down Carson St. to Eat on a recommendation from a friend. Waiting outside til they opened at 8 was worth it as my corned beef hash was one of the best I had and Ziggy’s chicken fried steak looked real good. This breakfast & lunch joint almost had me coming back for the Truffled Egg sandwich but will save it for my next visit. Owner/Chef Natalie Young’s place commands a line on most mornings and for good reason with her breakfast providing the fuel we needed for our chilly mid-morning hike in the Red Rocks west of town near Summerlin. http://eatdtlv.com/#

After burning off our breakfast with the aforementioned hike Ziggy had mentioned Chicago Brewing Company’s large Bloody Mary’s served with appetizers attached. We went next door to the Four Queens Hotel & Casino for lunch which started with my Ghost Mary that came with mozzarella stick wrapped with bacon and spicy chile pepper. The Bloody Mary was made with a spicy ghost pepper Bloody Mary mix and I didn’t find either to be as spicy as expected but both disappeared real quick. My Muffelatta sandwich did me good til our next meal. Ziggy went with his hometown favorite Chicago dog and was underwhelmed with the diced tomatoes as opposed to sliced ones.

Dinner consisted of appetizers during our hosted Happy Hour at Cadillac Mexican Kitchen & Tequila Bar inside the Golden Nugget. Nachos, Ahi Tacos and Margaritas tasted the way they would at any other Mexican restaurant. No complaints here.

Day 3

Waking up Saturday morning had me indecisive about where to go for breakfast and I decided to keep it simple with a donut and coffee from Donut Bar on Carson St. After waiting with others til they opened at 8(see a trend here) more indecisiveness kicked in with all my donuts choices including The Big Poppa Tart with a Pop Tart in the middle and many more, see my Instagram video for more (@SandyWass). On this day I went with the Maple Bacon Cinnamon Roll and a large coffee from Portland’s Stumptown Roasters. The Las Vegas location is the 3rd with the other 2 in San Diego. http://www.donutbar.com/

A banquet style lunch was in the Golden Nugget and was good piece of steak but lets jump to dinner at Chow. Dining solo for dinner I went back down Fremont St to Chow, Natalie Young’s (of eat.) southern & Chinese food joint that is open for lunch & dinner(closes at 8pm). I started with a Pork Belly bun followed by 2 pieces of southern fried chicken. The overnight brined chicken was crispy  and good and the pork belly bun made me wanting more than 1.  I will definitely be back for noodles and more. http://www.chowdtlv.com/

Day 4

Our final day in Vegas had us in town long enough for breakfast before we hit the road back to Scottsdale. We headed to east Las Vegas to drop of our buddy G. Scott. East Las Vegas is mostly chain restaurants and drive thrus but we did discover Blueberry Hill Family Restaurant before we hit the highway out-of-town. This locally family owned restaurant has 4 Vegas locations and we found ourselves at the east Flamingo Rd location. Good, affordable breakfast and lunch comfort foods such as pancakes, waffles and more on the big menu. I went again with a corned beef hash skillet which almost defeated me but I didn’t let it happen. The always full coffee cup was perfect on this Sunday morning and we left full enough that a lunch stop on the road was not even necessary. http://www.blueberryhillrestaurants.com/

After paying our bill we hit highway south toward Arizona with me thinking of when I can return to Vegas for more local eats as we barely scratched the surface and left me  wondering about others we missed. Ciao for now Las Vegas!